In the 1960s, as far as I know, we came in America to have T.V. dinners. I remember the first time Mom brought a few home. She looked at the shiny, foil trays and asked, “Can this be any good?”
Thirty years ago, it was Tofu. Tofu was in everything or they were making it out of tofu. “What is it?” “It’s the miracle food, tofu!”
Tofu didn’t always lend itself to everything in the early days. I experienced some nasty, funky tofurkey on one ghastly Thanksgiving. But progress was made. Textures, appearance, and flavoring improved. Tofu came a looong way.
We shifted from white rice to brown rice. Fat-free and non-fat became the cry, but then people asked for a little fat. “Please, sir, may I have a little fat for flavor?” A little fat was added and pronounced low-fat. Sprouts and sprouted breads arose in favor. My wife, a vegan, then a vegetarian, and now a pescatarian, despises the sprouts, grumbling about them whenever they’re served to her on a salad or sandwich. Look out if it’s sprouted bread.
We’ve processed through other phases in the quest to be healthier. Plant-based and dairy-free cheeses arrived. Organic arose in favor. GMO free. Gluten-free. Kale jumped in there, making a brief splash on salads and as chips, and then, non-diary milks arose. They’d been around for a while, but suddenly things were being made of coconut milk, almond milk, soy milk, rice milk. Soon the ice cream aisle exploded with non-diary frozen desserts. Then —
Now we’ve come to the latest. Gentle people, I give you the cauliflower.
Yes, it’s the miracle food, cauliflower. Eat it raw. Roast it in the oven and eat it instead of french fries (or roasted brussies, or roasted kale chips.) It’s great as a pizza crust or a creamy soup. Why should potatoes have all the glory? Have mashed cauliflowers instead of mashed potatoes.
I’m sure someone somewhere is working on cauliflower wine and cauliflower ice cream. What comes next? will it be the beets?
No, too obvious. Plant-based meats are making a run, but I think something else is on the way.
Solyent green, anyone?
Cauliflower wine? Yuk sounds absolutely horrid, lol. But I wouldn’t be surprised that it’s actually a thing.
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I did a brief search and thankfully found nothing. I wouldn’t be surprised to find it exists, but it’s a disgusting thought…unless naught else is available.
Your post made me hungry! I want to try eating more cauliflower now – for some reason I never think to buy it, but you’ve made a good case!
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Have a rice cake. (Wonder if they’ll start making cauliflower cakes?
I forgot rice cakes when I wrote this. And sugar subs. It’s tough to track all the food changes, innit?