I was deep into a writing day at the coffee shop when I happened to look up. Across the room was a young girl—maybe six. In her hand was a huge chocolate croissant. I swear the pastry was as large as her head. She kept attacking it with her tiny mouth, trying again and again to make inroads into the dough.
As I smiled to myself and glanced around, I noticed others doing the same. We all seemed to feel it: the quiet pleasure of witnessing a sweet moment—a sweetie going after a sweet.
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