Regulars

I am a known coffee-shop regular. The manager gives me a wave and a grin as she deals with the guard picking up the previous week’s take. I put in a fake order, an oat-milk iced siracha dusted with chocolate. The barista laughs. My usual order already awaits me at the pickup station despite five people in line ahead of me.

My favorite corner table is available. I’m soon in the writing realm, pretending to be a famous novelist. Habib approaches, bag in hand. “Michael? Cinnamon.” I don’t catch the other words as a wave of sound takes them out to sea.

I know it’s not mine. But I know another Michael is here. He’s one of five other regular Michaels I see coming through.

“No, it’s Michael’s,” I tell Habib, pointing out the other Michael. The other Michael waves and then gives me a thumbs up. Habib pivots his way.

This is how it goes in the life of a regular.