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Michael Seidel, writer 
I love making homemade soup:-)
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My wife is the primary force behind this. I do some cutting, monitor its boiling, but she’s does about 60% of it. She loves making soups, and I love eating ’em!
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My daughter hates most vegetables but if I take 4 cups of chicken stock, any vegetable or combination, and a tablespoon of curry powder them purée it into a soup, she gobbles it right down😁
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That sounds excellent. Add some hot buttered bread…whoa.
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This is the absolute perfect weather for home-made soups and Hubby and I are enjoying them–you have to add in the warm home-made bread too. Total Heaven ’cause –as my Mom would say–it was all made from scratch, making it taste so much better! 🙂
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