Maybe it’s just me — ahem — but the sweat incurred in temperatures over 100 degrees F seems to stink more than the sweat of just 80 degrees F. I think it’s probably because there’s a lot more sweat involved when the sun and air takes us into triple digits, and that perspiration takes longer to dry.
Then again, maybe it’s just me.
Michael Seidel, writer 
Weird topic to write about … 🤨🤔
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Even weirder to think about. Nevertheless, I had to put it out there to purge myself. LOL.
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😄
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Here we wonder that it’s because it is being pushed or processed faster than at lower temps – more raw?
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Oh, that’s an interesting take on the sweat bake, Paul. More raw. Love it. Cheers
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