Tag: tastes

Raisins & Mushrooms

  1. One of today’s questions: does peanut butter come in a jar or a can? My wife and I are certain that it comes in a jar.
  2. The can/jar question rose because it’s time for the bi-monthly food donation to our town’s food pantry. Bi-monthly is one of those ambiguous expressions that often causes more conversation than it saves. “Do you mean twice a month or every other month?” Raised eyebrows often accompany the question, along with a still expectation as everyone waits to hear, which is it?
  3. COVID-19 has caused our food bank to decree “cans only”. Why not jars? I don’t know. They quarantine the cans; couldn’t they quarantine the jars? I haven’t researched the issue. Did I miss a Fauci about cans and jars? “By the way, jars are not safe. Cans are.”
  4. The food bank puts out a list of needs. On that list is peanut butter. That’s why we’re perplexed. PB comes in jars. Of course you’re going to need peanut butter if you’re only accepting cans. What’s wrong with you?
  5. Anecdotally, I’ve never heard or read someone say, “Go get me the can of peanut butter,” so I think we’re right on this. I wonder if they’re changing the way that we think of cans and jars, like they changed the way that we think of literally by changing the meaning because misusing the word became so commonplace that everyone agrees, easier to change the definition at this point.
  6. Guilt has set in. Others are raving and recommending television shows. I’ve tried them. I don’t like them. I want to like them, for their sakes, for the world’s sake. I feel like I’m undermining the social order by saying that, “No, I don’t watch that show. I don’t like it.” “The Tudors” was one of those shows. Friends raved about it. I turned it off.
  7. Among shows that underwhelm me are all reality shows. Never got into any “Survivor”. Yes, I do like the “Great British Bake-off”, or whatever its name is. I wore down my molars, gritting my teeth as we streamed two seasons of “The Masked Singer”. My wife wanted to see them all unmasked, even as she shook her head at the show and snapped, “If I hear them say that one more time…” She never specified the threat. She didn’t like hearing the hosts bubbling again and again and again, “That was wonderful. You’re amazing. Who are you?”
  8. My wife wants to make mushroom stroganoff. See, she likes mushrooms and she’s a vegetarian. I do not like mushrooms. They’re an abomination. I can accept them steeped in cheese and buried with real food on pizza. When I encounter them elsewhere, they remind me of slimy fungus. I do like mushrooms grilled on meat, or grilled with other mushrooms.
  9. The question is, will I eat the mushroom stroganoff? Sure, make it; I’ll try. If I don’t like it, I’ll eat something else. She’s bought the ingredients. She understand my mushroom dislike; she feels the same about raisins. Mushrooms are my raisins, if you follow.
  10. Food. We all need it, we all want it, we all might not like it.
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Friday’s Fumblings

  1. The more that I’m writing, the worst that I sleep. I dream more when I’m writing more, too. Yesterday produced a great writing session, a miserable night of sleep, and a flotilla of dreams.
  2. I think that I sleep worst when I’m writing more because more of my brain is engaged in the writing process. The writing is consuming more bandwidth; shutting it down at day’s end is problematic. I keep writing while I’m doing other things, including trying to sleep.
  3. The good news with the novel in progress is that the characters escaped Arsehold at last! How surprised me, but was totally in tone with the rest of the book. This is, of course, when writing is most fun and rewarding.
  4. I always worry about saying too much about writing these days. I don’t want to jinx it when it’s going well, you know? Don’t want to scare off or anger the muses. I never elaborate to others about what I’m writing any more. It’s a novel; it’s meant to be read. I don’t want to explain it; I want people to read it. Sometimes it’s hard to stay true to this as excitement about the story, characters, and concept bubble up and make me happy. I guess I’m an eternal optimist that these stories and novels will come to be in people’s hands someday. Really, though, I write for me and have a good time doing it.
  5. I’m subscribed to HBOMax and enjoying several shows. Nevertheless, I have a complaint about the service. Every time I select it, the first thing that comes up is, “Who is watching?” My name is right there on top. It’s the only name. Below it are options to add other profiles or to add a kid. Seriously? Why must I answer this every friggin’ time? Just accept, I am the one watching, and get on with it. If I want to add someone else, I can go into options or the account, you know. It shouldn’t, I suppose, but it irks me to no end.
  6. COVID-19 vaccinations are increasing among friends and family. I know ten people who have been vaccinated. Three different states – Oregon, Texas, and Pennsylvania – are involved. All who were vaccinated except one were seventy plus years old. The one exception is in her forties and is in the healthcare industry, although she’s in research. Both vaccines have been employed among this small sampling. None have reported significant adverse reactions beyond a desire to nap and mild fevers. Let me know how your vaccination goes, please.
  7. My wife and I are a year apart in age, which adds another spin to our vaxsit. I’m sixty-four and a half. I turn sixty-five in July. I’ll be eligible. But do we want to do it if we can’t do it at the same time? Part of our formula about whether and when is that I have hypertension and she has RA. I suspect that we’ll be included as part of a group that’s fifty years and older later this year, making our one year difference moot.
  8. I mentioned oatmeal in another post, and the huntress commented on oatmeal. Her mother made it very thin. Soupy thin. I think of that as gruel. Yeah, I know it’s not the same. While that’s how my wife eats it, I’m not a fan of it. I make my oat meal so thick, it’s almost a soft cookie.
  9. I grew up putting brown sugar in my oatmeal. Well, it started as white sugar but once I had it with brown sugar, the game was done. I then learned to add raisins and nuts. Now I put all manner of things in my oatmeal. I currently add cranberries and walnuts in my oatmeal, and granola as a topping. I like the contrasting crunchiness and flavor.
  10. When I was first served oatmeal at my wife’s house while in my teens, they surprised me by adding butter and bacon on top. I’d never heard of such a thing! That surprised them, because that’s how they always ate it. Adding bacon and butter to my oatmeal wasn’t something that I adopted. My wife doesn’t add it to her oatmeal, either.
  11. The world seems weirdly calmer with Joe Biden in office as President. Is this my imagination? Am I just reading less news? That doesn’t seem to be the case. Have news outlets shifted how they’ve reported? Perhaps. Or is it that there’s less bad news, or it’s being less reported, or not catching my eye… Maybe we’re just in an intermission in the bad news cycle.
  12. Or maybe it’s some sense of numbing of normalization to bad news. Locally — specifically, in Jackson County, Oregon — COVID-19 positive cases have been declining. We haven’t had triple digits in several days. We’re trending down, but we trended down in November. Then we had a Christmas spike. Meanwhile, people aged 20-29 are the most positive cases here, but those aged fifty and older dominate the hospital beds, inline with what’s been seen elsewhere, and what’s generally expected.
  13. Okay, got my coffee, actually my second cup. No mid-morning treat to go with it. No cookies, pastries, or doughnuts. Nevertheless, time to write like crazy, at least one more time.
7

The Mid-Morning Treat

My wife made us energy balls yesterday. You’re probably familiar with some variation. Her no-bake recipe is peanut butter, dark chocolate chips, and oatmeal rolled up in a ball about one and a quarter inches in diameter. They’re about a two bite for me, so they’re a perfect little treat to have with a banana in the middle of the morning. I mean, banana, peanut-butter, and chocolate? That’s an awesome flavor combo.

Ha, ha, I kid. I love it but I know many don’t. One thing you learn quickly in life that the foods you love and hate aren’t the foods that everyone loves and hates. Example: raisins. My wife can’t stand raisins. I love raisins. Give me a cinnamon oatmeal raisin cookie, and I’ll be wagging my tail day into night.

No, not my wife. They disgust her. (smh). Meanwhile, she eats prunes every day. We both do. Lot of benefits to prunes, and they have a great flavor. I tell her, “Prunes taste a lot like giant raisins,” just to watch her reaction. Lips tight, she shakes her head in horror and denial.

She’s a big fig fan. Paul Newman Fig Newmans are our go-to grocery store cookie buy, but the wife loves fresh figs. Her eyes light up when we encounter them at the store. The price conversation then follows. “They’re so expensive.”

I shrug. “It’s just money. We have that money. Buy them.”

“Will you eat them, too?”

“Yes.” I do enjoy fresh figs as well.

“Okay, if you’ll eat them, too. Promise me you will.”

“I promise.”

I will eat one or two, to live up to my promise. She gets the rest.

Anyway, off to enjoy my treat (banana, peanut butter, and dark chocolate, remember?). Then I’ll wash it down with coffee.

Yeah, go ahead. Judge me.

2

Two More Dreams

I often dream about four things: being in the military (again), cars, houses, and animals. Two of those made it into the second dream. It was the main event. First, though, came a dream snippet.

I was working on rice flavors. I came up with a new, exciting idea: cinnamon rice. Awakening, I thought, cinnamon and rice? That’s been around for eons, as in, say, rice pudding. I was quite excited in the dream, though.

My boss entered. I made my announcement.

He loved the idea. “Cinnamon and rice. That’s our new potato chip flavor.”

Whaaat? I’d been working on potato chip flavors? I was aghast, horrified, and crestfallen. Then I said, move on.

My second dream found me in a huge house. My wife and I had been living there for years, but the place surprised me with its size. Besides several levels, the house featured several wings and a huge yard.

I’d been living on the main levels, I realized, and had forgotten about the other parts. Now, remembering them, I went on a re-discovery exploration. Everything was well lit, plush and well furnished, but some of the white marble steps were dusty. I had to clean those off, I told myself.

Back in the house, my black cat was clamoring for my attention, but I had a house guest. I took her to a breakfast nook off the second dining room (the more informal one). There was a table with three chairs. Two were standard dining room chairs, white with light blue padded seats. The third, in the same motif, was on wheels and featured a wicker headrest that could be folded up to extend the back.

I presented this to my friend. I hadn’t seen here in over a decade. She’d never been to my house. Dressed in light blue and white that weirdly matched the dining room and breakfast nook, she stood there with a laptop bag over her shoulder. “Perfect.” She set her bag down. “I will write and type here.”

Good. She wouldn’t bother us there. But I said, “You’ll be facing a wall.” That was anathema to me; I liked facing a window so I could look out.

“No, I like facing walls, so I’m not disturbed,” she replied.

Weird to me. Meanwhile, I had to pick up the dogs from the vet. I went out as the van arrived, bringing them back. (Yeah, that confused me for a second; I thought I had to go get them, but no, they’d been brought to me.)

I took the dogs inside and let them go. They rushed to one bathroom. Surprised, I followed them in. There, I found kittens: a gray, ginger, and two black and white. They were toddling around, their little tails straight up the air like pointers. The dogs avidly sniffed them.

I called to my wife, “Where did these kittens come from?”

She didn’t answer. That’s where the dream ended.

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Daydream

Things that are dark in flavor appeal to me. I like dark meat, dark chocolate, dark red wine and port, and dark beers like port and stout. I try – and often fail – to keep an open path to my taste buds. That means sampling offerings that don’t appeal to me based on familiarity and comfort. But I’m such a creature of ruts and routines that varying my choices becomes a challenging exercise.

Daydream is part of that.

Daydream is a Noble Coffee dark blend. As dark as an Italian roast in appearance, it’s not as sharp and bitter as an Italian or a French roast. Its flavor is smooth and fresh to my taste buds, toying me with mild nuttiness.

I do try others at Noble. Each day, they offer a blended dark and a unique, single origin that’s a lighter roast. True to form, the light roasts are revealed as winy and bitter to me. Some, though, have a terrific grapefruit juiciness, a taste that my taste buds like to have in IPAs, red blends, and Pinot Noirs.

Ultimately, it’s a world of choices out there, a distant shout from those early days at work, sipping Maxwell House re-heated in the microwave.

Got my brew, time to write like crazy, at least one more time.

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