Tag: satire

Eat the Rich

“Eating the rich has no nutritional value.”

I read that on the package, in the nutritional panel, before I buy the cookies. Nothing about fiber, sugars, or fat. “No vitamins are in this product,” the manufacturer claims. Serving size is stated, “Whatever you can pack in.” My kind of cookies.

I’d gone to the store for something snaky and discovered the “Eat the Rich” cookies. I put them after musing about whether these will satisfy my needs, but take no chances and add a hefty brownie from the bakery. After arriving home, I open the cookie package with tenderness, preserving the package so I can close it later to preserve the cookies’ freshness. I also like that cookie Mount Rushmore of rich people on the front. Trump, Gates, the Koch Brothers, and Jamie Dimon are easily recognized. So is the Queen of England.

I pull a few cookies from the bag. Naturally, I want to eat Trump first. Well, I don’t know if that’s natural, but it is my impulse. The bag’s back lists all the rich cookies that they make but caution that not all the rich may be inside. They warn, too, some cookies might be broken.

All the cookies are busts of rich people. I find a Donald J. Trump. Orange, the resemblance is pretty good, for a cookie. I sniff it for impressions and get nothing. I figure, the cookie being orange, it might taste like pumpkins or orange, maybe lemon or some other citrus flavor. No; it tastes like cold and greasy McDonald’s Big Mac and French fries. Despite that, I eat the whole thing. I feel a little sick when I finish it. It leaves a bad aftertaste.

Half a cup of hot coffee dilutes the aftertaste. I check out other rich cookies and discover the cookies have the people’s names on the back. Bill Gates. David Koch. Queen Elizabeth. Mark Cuban. Alice Walton. Howard Schultz. Musk. Bezos. Zuckerberg. Sergey Brin.

David Koch’s cookie is white as a plastic Starbucks lid. No smell to it. I take a bite. Hard and crunchy, it has no taste. Frosted pink, with a pink hat. Queen Elizabeth is more appealing. Nibbling on her hat, I’m rewarded by a sweet raspberry lemonade taste. She’s so yummy, I eat her all.

I find a Larry Ellison but I don’t want to eat it and move on to another shortbread offering, Mark Zuckerberg. He’s white-faced with brown hair, with a frosted white shirt and the shoulders of a blue suits showing. I munch on the suit. A flavor I can’t identify overwhelms me. Another bite also mystifies me, reminding me of raw broccoli covered with milk chocolate. I want another bite. Sourness coats my tongue. Dill pickles. Despite that, I want one more bite. A black licorice flavor rises.

Half the cookie is gone. I figure I’ll finish it and stop. Zuckerberg’s head tastes like cotton candy one one side and bad tuna fish on the other. Two bites remain. First one is lemony but the second one tastes like forty cats shat in my mouth.

I drink the rest of my coffee to drown the flavors. After a minute, I start looking through the cookies for another Zuckerberg. That first, mystifying flavor haunts me. I don’t have any more Zuckerberg cookies. I head to the store to buy another bag, but it’s like they say: Zuckerberg might not be in the next bag. Although the bags cost ten dollars each, I buy three bags to improve my chances of getting a Zuckerberg.

Driving home, I wonder about that. He reminds me of Facebook. I don’t know what I’ll get but I feel like I must keep looking.

***

This is entirely fake news. I don’t know if “Eat the Rich” cookies exist outside of my imagination. They were just a whim springing out of a glance at a bag of frosted animal cookies.

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The New Norm

I run through the checklist.

Check the Air Quality Index. We’re at unhealthy, bordering on very unhealthy. Remember, that’s an average, and it’s early. The AQI usually goes up (the air becomes unhealthy) as the temperature rises.

AQI 08062018

Checking the weather, I confirm that it’ll be in the nineties in our area, with no precipitation. (Ironically, I check Ash Station, ironic because of the fine ash that covers things after a few days.)

Forcast 08062018

It’s a mask day.

I apply my SPF 50 UV A/B lotion.

Then a hat to cover my head, and sunglasses for my eyes.

I’m ready to meet the great outdoors.

Masking up is becoming the new norm, along with skin and eye protection. It’s not truly the new norm yet. We haven’t monetized the masks.

There’s potential there.

America is a consuming, personality driven nation. I can see masks being spun to political preferences – MAGA masks, blue masks, Code Pink masks – but also to styles, personalities, and trends. Advertising can be put on masks. Budweiser and Coke can issue masks in their colors, with their logos, and give them away for free, or a discount. But two litters of Coke and get a free mask!

Pick up your mask with your Domino’s Pizza.

Or, take zombies. If you’re going to wear a mask, find a way to make it look like a zombie. Prefer Star Trek or Star Wars? Show it on your mask.

Bling can be added to the straps. The masks can be manufactured and offered in different colors. Come on, support the Pittsburgh Steelers in your Black & Gold mask. State your preference for the Oregon State Beavers in orange and black, or wear a green and yellow Duck mask to support Oregon University.

Call me a cynic (or call me Ishmael), I’m so surprised that some company hasn’t jumped all over this. I’m sure it’ll happen soon. When it does, when you finally start seeing blinged masks or masks supporting your cause or your team, then you’ll know that the new norm has arrived.

Speaking of which, I better stock up before the prices jump.

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United Airlines Lottery

United Airlines put me on a roller coaster this week. First, they announced plans to stop giving employees bonuses. They would instead use a lottery to reward them.

I thought it was a great idea. I always feel like it’s a lottery flying with United. Yes, I have a ticket for the flight, but do I have a seat? Will I get on a plane? And will it be on the day that I’m scheduled to be flying? Let’s start a betting pool!

The betting pools always made those of us waiting in the gate area feel better. Even though there was a chance we wouldn’t make the flight (or the flight wouldn’t go today), at least there was a small chance that we might win. It was a little rain of sunshine on a bitter day traveling on United Airlines.

I thought having employees rewarded by lottery would help employees and passengers bond. Now employees would feel how we passengers feel when we wait to see if we’re going to fly on the flight that we bought a ticket for.

I don’t think the executives were going to participate in the lottery. I felt sorry for them. It seemed mean of United to exclude them. I accuse United of being executivists, treating executives differently just because they’re executives. It seems like companies will discriminate about anything these days.

But then, United announced they were not going to do the lottery. Say whaaat? Apparently, the employees weren’t as excited about the bonus lottery as I was.

That surprised the president of United Airlines, Scott Kirby (which admittedly sounds like a movie star’s name in the 1940s). Kirby said, “Our intention was to introduce a better, more exciting program, but we misjudged how these changes would be received by many of you.”

I admit, I paused when I read that. The company president was surprised that people weren’t happy that they weren’t going to receive the bonus money that they were probably counting upon. I think that gives us a little more insight into why United sucks more each year (hell, each month) as an airline. It explains why they’re surprised when passengers are pissed about paying extra for the blankets, food, and a seat that isn’t out on the wing.

Is it surprising that United will start selling priority boarding for coach passengers? I believe they’ll next be selling priority exiting, too. I wouldn’t be surprised to learn that they’re going to start charging for the seats in the crowded waiting areas around the gate. “I’m sorry, sir, can I see your ticket for that seat? You can’t sit there if you don’t have a ticket. Would you like to buy a ticket? Just five dollars per hour. What’s your flight number? Oh, you’ll need about six hours, then.”

Then, like all of United’s twisted, greedy thinking, they’ll oversell the tickets for the seats in the waiting area. “Sorry, just because you have a ticket, it doesn’t mean that you have a seat.”

I wouldn’t be surprised to learn that United Airlines employees must buy desk time at work.

United Airlines: “Fly with us. It’s a lottery.”

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Guns & Love

It’s a way of looking at love and how love is expressed that I never considered.

The radio commercial featured a woman, talking to men. “Hey guys, I know you forgot to buy a Valentine’s Day gift again.”

Pause to consider the stereotype presented.

“But don’t worry. February is the month of love. So all month, you can come to the gun store and buy a gift for the loved one in your life.”

Now my stereotype is showing. When I think of Valentine’s Day gifts, guns don’t leap to mind. Candy, especially chocolates, a night out, jewelry, diamonds, flowers, lingerie…these are the stereotypes of the V.D. (sorry) gifts that come to my mind.

I suppose it’s valid for some cultures to say I love you with a gun. I imagine, outside of my sphere, there’s a whole world of gun-giving as gifts for special occasions. Keeping with paper, first year wedding anniversaries are probably celebrated with gun-range targets. In the fifth year, a nice, compact .22 pistol is given. For the ten year anniversary, give her a 30/30 hunting rifle.

The restaurant moments write themselves. He’s down on one knee, handing her a Sig. Her eyes shine with tears as she gasps and whispers, “It’s beautiful.” Around her, other patrons are gushing with appreciation. Applause breaks out as she accepts the gun and hugs her man. One woman hisses at her husband, “Why don’t you ever buy me a gun?”

I wonder if Hallmark has a range of gun cards for holidays?

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Disaster Mind

Does an early morning telephone call kick a worried hiss into your mind, “Oh, no, what’s gone wrong? Who died?” Do you sit and think, if there’s a disaster here, how will we survive? Do you ever wonder if you left something on, such as the oven, after you departed the house, or if you closed the garage door, or locked the doors after leaving?

If you answered yes to one or more of these questions, you might be suffering from disaster mind.

Disaster mind is a chronic condition that afflicts millions of Americans. It can strike at any time. Recent studies conducted on the Internet estimate over ninety-nine percent of Americans suffer disaster mind. Although the middle-aged and elderly suffer disaster mind more often, students, professional athletes, sales managers, single people, married couples and parents are frequently prone to disaster mind.

Disaster mind affects more women then men, except during football season. Symptoms include worrying, anxiety, and eating comfort food to cope with worries. Extreme cases of disaster mind cause some people to drink more than one glass of wine or beer a night, complain, and wish for the “good old days.” People suffering from disaster mind tend to dawdle, read a great deal, and watch television and movies. Disaster mind sufferers often follow politics, and self-label as “political junkies.”

If you think you might be suffering from disaster mind, doctors suggest you try not to think about it. If that doesn’t work, indulge in wine or beer with pizza, followed by ice cream or pie, and lose yourself in a good book or movie. Chips with guacamole and cheesy foods also work well.

That’s what works for me.

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New Trump Sayings

Donald Trump came up with a new expression the other day: “prime the pump.” He was discussing the U.S. economy with a magazine at the time. It’s another example of his tremendous ability to see and grasp complex situations and reduce them to something that can be tweeted and remembered.

Here’s a few other expressions he’s originated since becoming president.

  • A snowball’s chance in hell.
  • Between a rock and a hard place.
  • Once in a blue moon.

In each of those four instances above, the Tangelos mascot said, “Have you heard that expression used before? Because I haven’t heard it. I mean, I just…I came up with it a couple of days ago and I thought it was good. It’s what you have to do.”

He also claimed that he came up with the famous statement, “Ich bin ein Berliner,” while discussing the Berlin Wall with President Kennedy. Although only seventeen at the time, Trump said, “Walls always fascinated me, always. I had a gut feeling, you know, just a hunch, just a hunch, but I trust my hunches, I trust my instinct, that walls, like the one in Berlin that we built to protect us from communisms, were going to be important in my life, someday, and I was right. I was right.”

#fakenews

Well, almost fake news.

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Drinks in a Cone

Some clever folks have come out with coffee in a cone. Which, you know, immediately raises interest in, what kind of cone, and why coffee? Why not beer, or wine in a cone?

The coffee in a cone uses a waffle cone. The problem of coffee leaking through the cone quickly arose. The entrepreneur addressed the issue by adding four layers of chocolate to the cone. If you’re not a chocolate lover (I can’t believe those words can even be true), then you might think, doesn’t entice me, thanks. I don’t like chocolate. But surely other coatings can be applied to the cone. Like caramel or maple, or something. I don’t know. Don’t ask me, I just think here.

Returning to collateral ideas, I brainstormed about what kind of cone I can use to hold my beer, and what I should coat it with. Cheese?

Pardon me a moment while I address my gag reflex.

I like beer and cheese but I canna wrap my brain around drinking beer in a cheese coated cone. Hmmm, wine…maybe.

Can you imagine ordering? “Hi, I’d like a red blend wine cone.”

“Which red?”

“Three Vineyards Oregon blend.”

“What kind of cone, sir?”

“Do you have anything gluten free?”

“Yes, we have a pretty nice olive and rosemary rice cone. I have samples here. Would you like to taste it?”

“Oh, yes, thanks. Oh, that’s good. And that’s gluten free? Okay, I’ll try that.”

“Yes, sir, what size?”

“Grande.”

“And what kind of cheese would you like as your coating?”

“Hmm…I’ve having a red wine…do you have sharp cheddars?”

“Yes, we have several cheddar variations, including white. There’s the list, up here behind me.”

“Oh, sorry, I didn’t see that. Hah. If it was a snake….”

“Would you like to sample any cheese?”

“Yes, let me try that Face Rock sharp white  cheddar, thanks. I always like Face Rock’s cheeses. Yes, that’s good. I’ll go with that.”

Fifteen dollars and a few minutes later, you have your grande cheese wine cone. Of course, even with the coating, the coffee dissolves its cone cup in about three minutes. I believe we’d have a about the same amount of time for the wine cheese cone. Chug, chug.

Going back to the beer cone, we can probably have an entire sandwich in a cone, you know, like turkey with Swiss cheese. Using a rye flour cone, we’ll wrap the innards with the turkey and layer it with hot melted Swiss cheese. Then we’ll deep fry that sucker, fill it with beer (“What beer do you want, sir?”) and sell it at state fairs. And then, someday in the future (which, I know, is a bit redundant, but I’m selling an idea here), we can have National Drinks in a Cone Day.

Next: Pizza in a cone. And then stir-fry in a cone, and burritos in a cone….

Isn’t progress amazing?

Time to write like crazy, at least one more time.

 

 

2

Oh, The Heat

It’s hot and I am compelled by Internet Law to write about this heat.

This heat, what, 105, 107? It’s just ruining things. Look what it’s doing to my electric bill when I run my air-conditioning. And the water bill when I water the lawn and plants. Yikes, you should see, you really should. It’s unbelievable.

It’s too hot to do anything but sit. It even affects my Internet connection, can you believe it? I’m serious, when the heat gets over 97, the Internet connection becomes spotty, don’t ask me why, but it really makes it so hard to post anything or find out who’s doing anything. THANK GOD for my iPhone!

It’s so hot, I can barely move. Even when I don’t move, I’m sweating. Look, I’m sweating now, and this is inside, in the shade. We’ve put up awnings and umbrellas on the porches and patios, and there is the pool for a cool dip but even these reliefs are so momentary because you wouldn’t believe the breeze, it’s like fresh out of a pizza oven. Speaking of which, we wanted to grill pizzas tonight but I told them, it’s just too hot for us to do that. Let’s go to a fun restaurant with air conditioning and spoil ourselves with fine food and drinks.

Otherwise, I’m just going to have to sit inside and read in the air conditioning today, and what fun is that? That’s hardly living. We should go away somewhere until this heat wave ends. Like Vegas! You check for some flights and I’ll look for a room. The Bellagio! I love it there!

Road trip! I am literally so excited. I can’t wait until this heat wave ends.

4

Delivery Rules

I know he’s out there. Watching. Waiting, exercising Zen patience. I know the Delivery Rules.

First Rule: inconvenience the customer as significantly as possible.

It’s not about profit and loss or corporate vision and mission statements. It’s about people with power. They have the package. I want the package. So they have the power.

Oh, delicious power, how they love watching me leap up when a truck passes my house. “Is that it?” they mock, imagining my voice, bringing up their super-powerful binoculars to see my disappointment, laughing as they finger a few more drooping French fries into their mouth.

They don’t know that I know the rules. I’m aware of them and their delivery watch. “Keep hidden,” I tell my wife. “Don’t go past any windows.”

“This is ridiculous,” she answers.

“Shhh,” I hiss, pointing up. “They’re listening.”

She stares at me.

I explain, “They’ll know you’re here. We want them to think we’re not home or can’t come to the door.”

Amazement disturbs her gaze. “And why do we care if they know I’m here?”

“Shhh.” I look out the windows. Of course I can’t see a delivery vehicle. They’re not fools. They cloak the van with invisibility so they can stay out there, watching, without being detected, until they believe I’m not home or available and ‘attempt’ delivery. I know how this works.

I move closer to my wife so I can whisper. “They’re out there. They’re waiting for me to leave or take a shower. Then they’ll ring the bell. I won’t hear it so they’ll leave a notice and try again tomorrow. That’s how they get you.”

She stares at me. I don’t know what that look means. “How do I fit into this?” she asks in a Very Normal Tone.

Her refusal to keep her voice down disturbs me. “Quiet,” I hiss. “Come on. What’re you trying to do?” Realizations penetrate my thinking. “They got to you, didn’t they?”

Her eyes widen. “Who?”

But I get it. I understand. “Never mind.” I smile. “I was just joking.” I let slip laughter. “Pretty convincing, wasn’t I?”

She doesn’t seem convinced but I put her behind me and leave the room. Out there, in the living-dining-kitchen great room, I pace and pace, trying to figure out what I can do.

But it doesn’t matter. They have her. They’ve already won the day. Yet, I can’t give up. Not that easily. I’ve been playing the game too long. This isn’t my first delivery. “I’m going to take a shower,” I call, very loudly.

“Okay,” she answers, a mumble.

I go into the master bath and turn on the shower, hoping to fool them, and then slip into the hall to get to the front door to wait. I meet my wife coming down the hall. She looks startled. “I thought you were taking a shower.”

Checking on me. Oh, I get it. I smile. “I am.”

“But you have all your clothes on.”

I nod. “I know.”

Shaking her head, she walks past, saying, “I think you need to relax.”

Relax, oh, they’d like that. Hearing her turn off the water, I run back into the bathroom. “What are you doing?”

“You’re wasting water,” she replies.

Pushing past her, I turn the water back on. She’s talking but I can’t understand her. “What?” I ask. She’s talking again but I still can’t understand her. “What?” I shake my head. “I can’t hear you. You’re talking too low.”

Diversion, I realize, and then the phone rings. The rules require them to ring the doorbell, but if I don’t hear it or answer in time, they leave – and then they won. “Was that the doorbell?” I run for the door and yank it open as my wife answers the phone.

A notice hangs from the door handle. I rush out to see if I spot the truck, a rookie error born from frustration. They already cloaked the truck. Nobody can hear or see it now.

“Did your computer come?” My wife asks from behind me.

I smile without looking back. “No. They left a notice.” I go back in past her, glancing at her face. They got to her. I see it in her brown eyes. I don’t know how. Probably bribed her with a discount coupon for shoes.

“I’m sorry,” she says, closing the door, but there’s no sorrow in her voice.

“That’s okay,” I answer with false cheerfulness. “There’s always tomorrow.”

Yes, there’s always tomorrow, when we’ll play again. I know the rules.

Someday, I’ll win.

1

When Does Food Go Bad?

First, we must consider, what do we mean when we say Food has ‘gone bad’?

Short of Food killing other Food or leaping out of the refrigerator or cupboard with weapons in their hands or explosives strapped around its jar or box, it’s often difficult to determine when Food has gone bad. Some will consider Food bad much more quickly than others, refusing to eat it because it’s ‘gone bad’, while others, particularly bachelors, will dismiss claims Food has gone bad and eat him anyway. This is often true with Food like Pizza, but not Beer and Wine. When Beer goes bad, it becomes skunky, with a foul taste, or flat. Wine takes on a sour, bitter tone that reminds you of Bitter Ben.

Milk, on the other hand, doesn’t fake it when it goes bad. Beware of Milk that has gone bad. Milk that goes bad can become violent, even explosive, with lingering results.

Also watch out for Fish and Meat that has gone bad. You know what I mean.

Food can go bad for many reasons. Food sometimes goes bad as an acting out mechanism when he’s not getting the attention he thinks he needs or deserves. Sometimes Food isn’t happy with his home life, or he gets left out of activities, locked up and forgotten. He might go bad because of his environment. The temperature might be too low, permitting low life bacteria to affect Food. Or Food is shut up with undesirables who put out gases, pressuring Food to spoil.

But that is the nurturing aspect of Food going bad. Sometimes Food goes bad because he was born bad, co-existing with other materials that negatively affects Food, like when Food wasn’t washed properly after he was picked. Personal hygiene is very important to help keep Food from going bad.

When Food goes bad is like many problems throughout human existence, with multiple facets to consider for dealing with the situation. Constant monitoring and early detection is important to save Food. Sometimes bad Food can be saved by re-purposing it. Some Food can be frozen and used later when they go start going bad. The thing to remember is that every Food is unique, and what you learn about one Food may not apply to other Foods. If in doubt about whether Food has gone bad, ask a cat. If a cat walks away from it, the Food has probably gone bad.

Cats just don’t tolerate bad food. Just ask any cat person.

Note: no food was harmed while I wrote this post, but several cats were annoyed and disappointed. Now they want something else that isn’t ‘Food gone bad’.

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