Tag: food

Monday’s Theme Music

Thickening fog is graying out this Monday morning in southern Oregon.

Hi. Today is February 22, 2021. The temperature is 39 degrees F. Sunrise and sunset are 6:57 AM, 5:52 PM, presenting us almost eleven hours of daylight.

My mind has been busy with dreams, reading, writing, and thinking. Among the thoughts. They mentioned on the radio that, oh, surprise, people are creatures of habit. Surveys show that eighty percent of Americans have daily routines that they follow. They eat the same thing for breakfast, lunch, and dinner, go to the same places to shop, watch the same shows, etc.

Well, hello, yes. Much of this is driven by routines but by prices, selections, availability, health, and convenience. My breakfast, for example, is usually oatmeal. How it’s flavored varies. I add different fruits and nuts to it, or raisins, or peanut butter, or sometimes all of it. Yogurt with granola stands as an infrequent breakfast alternative. Once in a while, probably once a month, I’ll buy a breakfast burrito from a store. Once in a while, maybe every other month, I’ll have a doughnut or pastry for breakfast.

These things, though are driven by nutrition, taste, cost, availability, and convenience. I used to make and eat other things for breakfast. Metabolism changes, life style changes, and weight gain all started nixing how often I do that, along with convenience and laziness. Making a more elaborate breakfast (besides being pricier) is time consuming, and there’s cleaning up afterward.

Boy, I sound defensive, don’t I? But they’re right: we shop at the same seven places for our groceries when we go out. Those seven: Shop N’ Kart, Trader Joe’s, Costco, The Food Co-op, Market of Choice, Bi-Mart and Albertson’s. They’re all within a twenty-minute drive. They have decent prices. The food quality is good. We’re checked out places, but these are the ones we trust.

Enough whining. On to the music. Today’s theme song is “Sowing the Seeds of Love” by Tears for Fear, 1989. Don’t ask me why; it came into my head this morning, and I had no reason to not select it.

Stay positive, test negative, wear a mask, and get vaccinated. We’re still a few weeks from being eligible for the vaccination, ourselves. Here’s the tune. Enjoy.

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Surrepflooftious

Surrepflooftious (floofintion) – Something done, made, or acquired by an animal through stealth.

In use: “Crystal, the small black velvet cat with the large jade eyes, was a surrepflooftious food thief. For example, she loved stealing powdered sugar doughnuts. No one ever saw it happen, but the missing doughnuts and white sugar on her paws and face always told on her.”

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Korea & IBM Dream

My old buddy, Randy, was a dream guest last night. He passed away in 2016 from colon cancer so seeing him was a surprise.

The dream started with an IBM conference. I worked for IBM and sometimes dream of them. In this instance, I was at an annual meeting. A product announcement was made. IBM’s stock price jumped a dozen dollars. We were all happy, looking forward to the future. Then, hours later, it was back down to where it had been, $77 a share. I saw that in red on my phone and told everyone, “That’s what always happened.” That started a thinking process for me: maybe I should be shorting IBM. I continue thinking about that during the dream.

Meanwhile, we needed to go to another location to meet and eat. We were taking our cars. Mine was a dark blue Audi S7. I was so pleased to have it in the dream. An older woman had a dark blue car as well. She had a window cut out. A note written in black marker on an orange piece of paper was by the hole, along with a cup. The note said that she would appreciate donations for tolls.

We all took off driving. The woman left first. I was third in line. I knew the road. Realizing we were coming up to a corner that would be slick with ice where it’d be easy to spin out of control, I slowed down. Others passed me.

One of those cars crashed. Coming up on the scene, the other driver was laying in the ice and sludge, alive but injured. I stopped my car, put on my emergency blinkers, and jumped out to help him. Other cars were coming. Hurrying out to meet them, I used hand signals to warn them to stop, then I went back and helped the other person.

We reached the hotel restaurant. I realized we were in Korea. I saw Randy across the room. He looked just as he did the last time that I saw him. I called out, but he kept going. My co-workers and I got in line to order food. I was second in line behind someone whose order was being filled. For some reason, though, the servers ignored me and started taking others’ orders. That enraged me. I started to make a comment but the manager realized what was happening and had someone hasten over to take my order. I didn’t know what to order though. I eventually asked them for a food that I didn’t know. I thought it was potatoes but they told me no, it isn’t potatoes. They asked me if I wanted sauce and different things added. Since I had no idea what anything was, I told them, yes to everything.

Taking my food on a red tray, I went to find a table and saw Randy again. This time he saw me and came over to chat. I invited him to join my group and introduced him to a couple people. Reaching the table, I realized it was broken. Setting my tray off to one side, I turned the table upside down. The legs had come lose. The screws were there, so I said, “Screw it, I’m going to fix this.” After re-attaching the table legs and tightening the screws, I turned the table over.

We all put out food on the table and sat down to eat. That’s where it ended.

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Raisins & Mushrooms

  1. One of today’s questions: does peanut butter come in a jar or a can? My wife and I are certain that it comes in a jar.
  2. The can/jar question rose because it’s time for the bi-monthly food donation to our town’s food pantry. Bi-monthly is one of those ambiguous expressions that often causes more conversation than it saves. “Do you mean twice a month or every other month?” Raised eyebrows often accompany the question, along with a still expectation as everyone waits to hear, which is it?
  3. COVID-19 has caused our food bank to decree “cans only”. Why not jars? I don’t know. They quarantine the cans; couldn’t they quarantine the jars? I haven’t researched the issue. Did I miss a Fauci about cans and jars? “By the way, jars are not safe. Cans are.”
  4. The food bank puts out a list of needs. On that list is peanut butter. That’s why we’re perplexed. PB comes in jars. Of course you’re going to need peanut butter if you’re only accepting cans. What’s wrong with you?
  5. Anecdotally, I’ve never heard or read someone say, “Go get me the can of peanut butter,” so I think we’re right on this. I wonder if they’re changing the way that we think of cans and jars, like they changed the way that we think of literally by changing the meaning because misusing the word became so commonplace that everyone agrees, easier to change the definition at this point.
  6. Guilt has set in. Others are raving and recommending television shows. I’ve tried them. I don’t like them. I want to like them, for their sakes, for the world’s sake. I feel like I’m undermining the social order by saying that, “No, I don’t watch that show. I don’t like it.” “The Tudors” was one of those shows. Friends raved about it. I turned it off.
  7. Among shows that underwhelm me are all reality shows. Never got into any “Survivor”. Yes, I do like the “Great British Bake-off”, or whatever its name is. I wore down my molars, gritting my teeth as we streamed two seasons of “The Masked Singer”. My wife wanted to see them all unmasked, even as she shook her head at the show and snapped, “If I hear them say that one more time…” She never specified the threat. She didn’t like hearing the hosts bubbling again and again and again, “That was wonderful. You’re amazing. Who are you?”
  8. My wife wants to make mushroom stroganoff. See, she likes mushrooms and she’s a vegetarian. I do not like mushrooms. They’re an abomination. I can accept them steeped in cheese and buried with real food on pizza. When I encounter them elsewhere, they remind me of slimy fungus. I do like mushrooms grilled on meat, or grilled with other mushrooms.
  9. The question is, will I eat the mushroom stroganoff? Sure, make it; I’ll try. If I don’t like it, I’ll eat something else. She’s bought the ingredients. She understand my mushroom dislike; she feels the same about raisins. Mushrooms are my raisins, if you follow.
  10. Food. We all need it, we all want it, we all might not like it.
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Friday’s Fumblings

  1. The more that I’m writing, the worst that I sleep. I dream more when I’m writing more, too. Yesterday produced a great writing session, a miserable night of sleep, and a flotilla of dreams.
  2. I think that I sleep worst when I’m writing more because more of my brain is engaged in the writing process. The writing is consuming more bandwidth; shutting it down at day’s end is problematic. I keep writing while I’m doing other things, including trying to sleep.
  3. The good news with the novel in progress is that the characters escaped Arsehold at last! How surprised me, but was totally in tone with the rest of the book. This is, of course, when writing is most fun and rewarding.
  4. I always worry about saying too much about writing these days. I don’t want to jinx it when it’s going well, you know? Don’t want to scare off or anger the muses. I never elaborate to others about what I’m writing any more. It’s a novel; it’s meant to be read. I don’t want to explain it; I want people to read it. Sometimes it’s hard to stay true to this as excitement about the story, characters, and concept bubble up and make me happy. I guess I’m an eternal optimist that these stories and novels will come to be in people’s hands someday. Really, though, I write for me and have a good time doing it.
  5. I’m subscribed to HBOMax and enjoying several shows. Nevertheless, I have a complaint about the service. Every time I select it, the first thing that comes up is, “Who is watching?” My name is right there on top. It’s the only name. Below it are options to add other profiles or to add a kid. Seriously? Why must I answer this every friggin’ time? Just accept, I am the one watching, and get on with it. If I want to add someone else, I can go into options or the account, you know. It shouldn’t, I suppose, but it irks me to no end.
  6. COVID-19 vaccinations are increasing among friends and family. I know ten people who have been vaccinated. Three different states – Oregon, Texas, and Pennsylvania – are involved. All who were vaccinated except one were seventy plus years old. The one exception is in her forties and is in the healthcare industry, although she’s in research. Both vaccines have been employed among this small sampling. None have reported significant adverse reactions beyond a desire to nap and mild fevers. Let me know how your vaccination goes, please.
  7. My wife and I are a year apart in age, which adds another spin to our vaxsit. I’m sixty-four and a half. I turn sixty-five in July. I’ll be eligible. But do we want to do it if we can’t do it at the same time? Part of our formula about whether and when is that I have hypertension and she has RA. I suspect that we’ll be included as part of a group that’s fifty years and older later this year, making our one year difference moot.
  8. I mentioned oatmeal in another post, and the huntress commented on oatmeal. Her mother made it very thin. Soupy thin. I think of that as gruel. Yeah, I know it’s not the same. While that’s how my wife eats it, I’m not a fan of it. I make my oat meal so thick, it’s almost a soft cookie.
  9. I grew up putting brown sugar in my oatmeal. Well, it started as white sugar but once I had it with brown sugar, the game was done. I then learned to add raisins and nuts. Now I put all manner of things in my oatmeal. I currently add cranberries and walnuts in my oatmeal, and granola as a topping. I like the contrasting crunchiness and flavor.
  10. When I was first served oatmeal at my wife’s house while in my teens, they surprised me by adding butter and bacon on top. I’d never heard of such a thing! That surprised them, because that’s how they always ate it. Adding bacon and butter to my oatmeal wasn’t something that I adopted. My wife doesn’t add it to her oatmeal, either.
  11. The world seems weirdly calmer with Joe Biden in office as President. Is this my imagination? Am I just reading less news? That doesn’t seem to be the case. Have news outlets shifted how they’ve reported? Perhaps. Or is it that there’s less bad news, or it’s being less reported, or not catching my eye… Maybe we’re just in an intermission in the bad news cycle.
  12. Or maybe it’s some sense of numbing of normalization to bad news. Locally — specifically, in Jackson County, Oregon — COVID-19 positive cases have been declining. We haven’t had triple digits in several days. We’re trending down, but we trended down in November. Then we had a Christmas spike. Meanwhile, people aged 20-29 are the most positive cases here, but those aged fifty and older dominate the hospital beds, inline with what’s been seen elsewhere, and what’s generally expected.
  13. Okay, got my coffee, actually my second cup. No mid-morning treat to go with it. No cookies, pastries, or doughnuts. Nevertheless, time to write like crazy, at least one more time.
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The Mid-Morning Treat

My wife made us energy balls yesterday. You’re probably familiar with some variation. Her no-bake recipe is peanut butter, dark chocolate chips, and oatmeal rolled up in a ball about one and a quarter inches in diameter. They’re about a two bite for me, so they’re a perfect little treat to have with a banana in the middle of the morning. I mean, banana, peanut-butter, and chocolate? That’s an awesome flavor combo.

Ha, ha, I kid. I love it but I know many don’t. One thing you learn quickly in life that the foods you love and hate aren’t the foods that everyone loves and hates. Example: raisins. My wife can’t stand raisins. I love raisins. Give me a cinnamon oatmeal raisin cookie, and I’ll be wagging my tail day into night.

No, not my wife. They disgust her. (smh). Meanwhile, she eats prunes every day. We both do. Lot of benefits to prunes, and they have a great flavor. I tell her, “Prunes taste a lot like giant raisins,” just to watch her reaction. Lips tight, she shakes her head in horror and denial.

She’s a big fig fan. Paul Newman Fig Newmans are our go-to grocery store cookie buy, but the wife loves fresh figs. Her eyes light up when we encounter them at the store. The price conversation then follows. “They’re so expensive.”

I shrug. “It’s just money. We have that money. Buy them.”

“Will you eat them, too?”

“Yes.” I do enjoy fresh figs as well.

“Okay, if you’ll eat them, too. Promise me you will.”

“I promise.”

I will eat one or two, to live up to my promise. She gets the rest.

Anyway, off to enjoy my treat (banana, peanut butter, and dark chocolate, remember?). Then I’ll wash it down with coffee.

Yeah, go ahead. Judge me.

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SAFday

I decided that I needed a holiday.

My wife agreed. “It would be great if you went on a holiday and went away.” Falling silent, her expression gained a dreamy aspect. I waited for her to say more, then left to have some coffee. By that, I mean, I went into the kitchen. I rarely go to other coffee shops these days, unfortunately. Our kitchen coffee shop has been out of pastries for a while. Not even crumbs are in there. I looked.

I was serious about needing a holiday, but not about going away. I’ve been intermittently thinking about this holiday since December 22. Back then was the shortest day of the year in these parts. The sunset was like 4:39 PM. It hadn’t been much of a sun, not making a great effort to light the day or warm us. I guess it was put off by the rain and fog. I know that I was.

I enjoy sunshine. I’m a person that’s happy sitting in sunshine, so long as it’s not too hot, I have something to drink and a book (or laptop, I guess), and a little shade (and sunscreen) to protect me from the sun. I’m not a freak. To that end (that is, celebrating sunshine, not being a freak), I thought, I’m going to celebrate when the sun finally sets after 5 PM.

I’ve been diligently tracking the information. Every morning, I rise and say, “Alexa, what time is sunset?” And she answers, explaining information about Sunset, Florida, causing me to yell, “Stop, Alexa! No! Bad Alexa! Bad. No treats for you!” Then she starts whining, and I relent, giving her a treat, because I’m not really a mean person. Although I do wonder why I bother; she never eats the treats. The treats sit there until one of the cats notices it.

Today’s sunset is 16:59 (if you can believe Alexa — she does work for Amazon, and they have this issue with deliveries coming when promised…so, you know…). That means tomorrow’s sunset will be after 5 PM.

Oh, my excitement! There will be a sliver of light (weather permitting) after five PM. How will I celebrate the moment? (Well, probably not with pastries.) More importantly, what shall I call this day? I shall, after a moment of thought, call it SAFday: Sunset After Five day.

Yeah, it’s weak. But it’s the thought that counts, isn’t it?

(I wonder how long it would take Amazon to delivery a pastry?)

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Next Year

Picked up some library books the other say. The library set up is working for this lockdown era: go online, put a book on hold on my account. They send an email when it’s ready. I have a window before it’ll be put back on the shelf, giving me time to plan when I’ll go down there to pick it up.

I go several times a month. There’s a table set up outside, under a canopy, Saturday through Thursday, noon to four. Tape is used as markers to indicate the traffic flow and safe distances. Patrons line up six feet apart. The librarian comes out. We’re all masked. You give your name; the librarian goes inside and return with your books. Your account number is verified verbally via the last three numbers. They give you your books and you go on your way.

As part of the process, a slip of paper with the book’s title and its return date is printed. On that little slip are also two little financial gems. One states how much money you’ve saved yourself by borrowing from the library. The other tells how much you’ve saved this year.

The first is $26 on my slip of paper today. That was for two books. Both are hardcovers. Neither were published this year. I suspect I could get them for less than twenty-six dollars used.

The second number is $660. That’s how much I saved this year, they said.

Well, I don’t know about that. I pay a little in taxes each year for this. It was a bond issue for the county library system, and it’s part of my annual property taxes. I don’t think they take those taxes into account when they tell me how much I’ve saved.

But I like the system. I’m a writer. I’d like people to buy and read my books. It’s great that the library system pays books to fulfill that for writers. I hope my books end up in the library some day. It’s also an excellentway to save on trees, innit? Buy a book and let multitudes read it.

All that led to ebooks. These books were available to be borrowed as ebooks. ebooks do even more to save trees, although we then get into the sticky situation of electronic waste.

I don’t do much ebooking; I like the personal heft of the thick books in hand as I carry them around and read in various postures. I know I’m silly and sentimental that way. I could use ebooks and save more trees. Yet, I resist.

I blame blue light for some of that resistance. I watch television (so cut down, you reply) while I’m running in place (oh, you answer, that’s a little different) or using the Stairmaster as part of my exercise. I’m not good at reading while walking (though I’m trying). I also spend a lot of time on the ‘puter reading news (so cut down, you suggest) (I probably should, I answer, as not much of the damn news is good for my spirit), writing, and editing. I don’t want to add the strain of reading ebooks to the strain I already thrust on my eyes.

Nothing is as clear cut as it first appears any longer, whether it’s environmental impact, saving money, or selling books. Our lives are choices, decisions, and compromises. I could, instead of running in place or exercising while watching television just curl up with a book. I could, instead of using a hefty volume, make it an ebook and reduce other strain on my eyes. Or I can go to audio books —

Yeah, don’t even go there. I am a fan of audio books; I’ve used them when driving long distances, and I’ve used them while exercising. I’ve found, though, I prefer the inner voice that I create when I’m reading something.

So, I’ve thought about these things. I recognize some of my habits are comfort ruts. Comfort ruts can be pretty useful in periods of stress, such as, say, a global pandemic. Then again, it may be that I’m just too lazy to change, modifying that ‘too lazy’ to ‘too old and set’.

This is just one facet of existence. These same sort of exercises go on with other things as we live, from medicines to using plastics to cars to public transportation to fossil fuels to recycling to GMOs to organic food to nutrition to healthcare to eating healthy to money to politics to welfare to taxes to social security to war to equality to fashion to music to film to being healthy to relaxing to having fun to —

Well, that point is hammered in. Life is a busy process of constantly re-balancing all these choices. I wonder what’ll it be like in another hundred years.

Strike that: let’s just see what it’s like next year.

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A Brief Dream Trio

Three short dream fragments stayed in the mental coil this morning.

Recollection of the first is short: my wife found something on the floor. Holding it up, she realized it was a cat’s tooth. We went to check the cats. Dream end.

A little longer one is up next. I was at a large outside gathering. We were seated at picnic tables. Weirdly, we were baking pizzas on the picnic tables. I called for one, put it behind me, and baked it for a while. When it was ready, I got some for myself and passed some to others. Then I began baking another, and forgot about it. When I remembered it, I turned to get it. It was dark but still edible. A man said, “You have a pizza baking there behind you?” I nodded. He said, “Why didn’t you say something? Some of us may have wanted some.” I protested, “I did,” but he turned away.

A former commander was then on as guest speaker. While he was talking, I walked around, quietly cleaning up. After a period, I needed a restroom. I went to the first one I found. Thinking it was available, I unzipped and pulled out my pecker. But, there was someone in there and the bathroom had no walls. A little kid saw me and told his parents, “I saw his penis dangling.” I went on to another restroom.

In the third short dream, I was coaching a team. I don’t know what sport. Our record was 16-8. A woman asked about it. I said, “We have eight losses and sixteen wins.” An older man (who reminded me of Malcolm McDowell) said, “Don’t say that. Always say the wins first. Always accent the positive by putting it first. You have sixteen wins and eight losses.

Dream end.

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