It’s a Trader Joe’s offering for the holidays. Basically, dark and milk chocolate is poured over pretzels, nuts, popcorn, caramel corn, etc. Some tiny pseudo milk-chocolate and dark-chocolate Reece’s Peanut Butter cups and faux M&Ms are thrown in.
Reading about it — a man bought fifty of the tins to give as gifts because he found it so good! — my wife thought that she would buy some for friends. But first, you know, being a good gifter, she thought we needed to try it out. We did that last night.
At first, yum. That’s good dark chocolate but what is it that it’s covering? We thoroughly tested and tasted, sampling everything. “Really sweet,” she said.
“It is really sweet,” I agreed. “I’m feeling a little sick.”
She nodded. “Me, too.”
I cut the sweetness with water and urge myself, stop eating. But the damn stuff was addicting. Finally, stomach in full rebellion against more, I ceased.
“I don’t think we’ll give that to anyone,” my wife announced. “It’s just too sweet for everyone we know.”
I agreed. Then I wondered, what are we going to do with the rest of a tin of Jingle Jangle?
We’re such individuals. Not just from one another but from what we were when we were younger.
I used to be aghast that someone didn’t like chocolate. Or ‘don’t care for sweets’. Dad is one of those.
I could understand why people didn’t like coffee, beer, or alcohol generally, between flavors and effects. Now I see, as I age, how my taste buds and preferences have morphed through my decades. I still enjoy chocolate, beer, coffee, etc., but things taste sweeter or saltier to me.
Life. Takes so long to learn and understand, and then things change.
My wife made us energy balls yesterday. You’re probably familiar with some variation. Her no-bake recipe is peanut butter, dark chocolate chips, and oatmeal rolled up in a ball about one and a quarter inches in diameter. They’re about a two bite for me, so they’re a perfect little treat to have with a banana in the middle of the morning. I mean, banana, peanut-butter, and chocolate? That’s an awesome flavor combo.
Ha, ha, I kid. I love it but I know many don’t. One thing you learn quickly in life that the foods you love and hate aren’t the foods that everyone loves and hates. Example: raisins. My wife can’t stand raisins. I love raisins. Give me a cinnamon oatmeal raisin cookie, and I’ll be wagging my tail day into night.
No, not my wife. They disgust her. (smh). Meanwhile, she eats prunes every day. We both do. Lot of benefits to prunes, and they have a great flavor. I tell her, “Prunes taste a lot like giant raisins,” just to watch her reaction. Lips tight, she shakes her head in horror and denial.
She’s a big fig fan. Paul Newman Fig Newmans are our go-to grocery store cookie buy, but the wife loves fresh figs. Her eyes light up when we encounter them at the store. The price conversation then follows. “They’re so expensive.”
I shrug. “It’s just money. We have that money. Buy them.”
“Will you eat them, too?”
“Yes.” I do enjoy fresh figs as well.
“Okay, if you’ll eat them, too. Promise me you will.”
“I promise.”
I will eat one or two, to live up to my promise. She gets the rest.
Anyway, off to enjoy my treat (banana, peanut butter, and dark chocolate, remember?). Then I’ll wash it down with coffee.
I was at a huge writing conference somewhere. Fair weather and a seaside location favored us. Though staying onsite, I’d rented a silver Ford Mustang to run around.
We were there to write novels. The intriguing aspect was that after I’d finished my novel, the other participants were able to live it to test its authenticity. They announced themselves impressed with the results, which pleased me. Meanwhile, I was mentoring a young writer. He’d not been able to write a novel but did turn out a short story. I read and critiqued it for him. It was a good story, and I told him that I thought he could sell it.
I’d also been helping a young foreign student who was present. He couldn’t speak much English. I’d ended up in the role of helping him navigate the conference. In thanks, he came to me and offered me, “Noelle.” I replied, “Noelle,” with confusion. ‘Noelle’ turned out to be a chocolate candy. I accepted it with thanks and laughter, and then ate it with gusto. He also later gave me a small ceramic basket, exquisitely done. I don’t know where it came from. I accepted it but with protests that he didn’t need to be giving me all of these gifts. It’d been a pleasure helping him. Yet, he returned one more time to give me another “Noelle.” By the way, that spelling comes from the dream. I actually think it was a subtitle.
In high spirits, I prepared to leave. The maid service had packed everything up for me. I’d also been given another ceramic basket as a gift by someone else. Since I had two, I offered it to the woman. She was tremendously flattered and embarrassed, insisting that she couldn’t take it because it was too beautiful, and I’d already tipped her and had done too much for her. After a few minutes of going back and forth, I finally won.
Then it was to the car to leave. I offered others rides but none were going with me, so I left in the Mustang to drive to the airport, alone but happy.
*Photo is for illustration purposes only. Wasn’t exactly like this in the dream; it was better.
The weather continues to provide talking points. The temperature been as up and down as a roller coaster this year, and often plays the contrarian. Today’s high on July first, when we normally anticipate nineties and beyond, will be seventy-seven. Not that we’re complaining; just commenting. It’ll be a good day to paint some more walls once I’ve finished my writing.
My annual urology follow up went well yesterday. Peed fine, no issues. All this was initiated by some trouble in peckerville traced to enlarge prostate in previous years. No follow up actions required. I’ve tried to become more mindful as I’ve matured. Now I’m being more mindful in my peeing. Of course, my mind must riff on the old Caddy Shack Ty Webb (Chevy Chase) meme: “Be the ball.” I’m trying to be the pee.
I think one of the reasons for my success with peeing was decreasing my sodium levels. I was diagnosed with very high blood pressure (230/130) during my pecker issues. I’d noticed my sodium was a little high on my blood work (141 mmol/L), so I began checking out sodium levels of whatever I was eating. Definitely an OMG experience. Can’t believe the amount of sodium in processed foods, condiments, salad dressings, and the like. The sodium in canned soup was at surreal levels. So was anything with cheese and any sauces. After reading and verifying it on my blood test results, I recognized that I also needed to increase my potassium levels. Learning that magnesium can draw sodium out, I also increased my magnesium levels (hello, bananas!). The other thing that I’d learned affecting my enlarged prostate gland was chocolate. When I ate more than a little chocolate, my stream diminished. So, chocolate was severely curtailed. Another negative influencer is gluten. Controlling my gluten intake and monitoring it, I verified to my own mind that gluten causes me to bloat and swell. The final element was increasing my water to help flush sodium out. Amazing how it’s all interconnected. I appreciate having the net to help me learn, and sites like WebMD.
Cautious Independence Day planning is afoot. Friends have a tradition of consuming root beer floats while watching the fireworks from their deck. They like us; we like root beer floats, so we’ve become part of their tradition. Looks like we’ll do it again this year, while social distancing, just three couples. There will be floats, but not fireworks.
Got my coffee. Ready to write, but the first requirement will be to update the bible for The Constant, which is the current novel-in-progress. Then I’ll write like crazy, at least one more time.
Well, writers, musicians, artists, poets, essayists, and novelists, we made it to May. Sometimes, in Feb. and March, May seemed like an impossible goal. But we kept going, didn’t we? Sure, there were a few stumbles. New bruises and injuries were acquired, but here we are again.
March and April were good, and not good for me. That’s how life often seems, though, doesn’t it? One area is going great and another area collapses like a calving glacier. My setbacks were in health. First, there was a long time where I had a severe cold. It seemed to be touring my body. Just when I thought it’d done it’s farewell show, the tour would begin again.
Next, whatever steers these things enlarged my prostate and shut down my bladder. It wasn’t a joyous experience but I survived. I’m fortunate to be financially comfortable and have health insurance. Besides being painful, uncomfortable, and inconvenient for a while, the issues meant that coffee, caffeine, chocolates and alcohol needed to be sliced back. I allow myself one cup of coffee a day. Drinking it centers around my writing. I used to drink a glass of red wine each night; no more. I haven’t had chocolate in weeks. I still have a beer once or twice a week. I last had one a week ago. I going back to the doctor in a month to see if surgery is required, or what.
Many writing days were lost in March and April. I’m surprised to discover that the novel I began writing in January is eighty-eight thousand words, three hundred forty-five Word pages, and almost finished. I thought, how did that happen? I guess it demonstrates the power of just sitting down and pushing. I didn’t write for five straight days in March, although I tried. I stopped posting my goofy little things for a few days, too.
When I read the work-in-progress that I’ve written, I enjoy it. Then I read someone else’s novel and fall into dejection because my novel is a piece of crap in comparison. Then I read my work-in-progress again, and think, no, this works. It reminds me of George Jetson. Know him? He’s a fictional character in the animated cartoon series, The Jetsons. When the show ends and the credits run, George is walking the dog on a conveyor belt. The cat jumps on, and the dog begins chasing the cat. As the belt goes faster and faster, George falls down, and the cat and dog jump off to watch as George haplessly goes round and round, shouting, “Help. Jane, get me off this crazy thing.”
That’s how I sometimes feel with my writing efforts.
My exercise practices took a hit with my illnesses. Some days, my walking dropped to two and a half weary miles a day. Weekly totals plummeted to thirty-two miles. I gained eight pounds.
I’ve lost five of those pounds. The weekly totals of miles per week are back up into the mid-fifties. I recorded ten miles yesterday for the first time since the end of February. So, I’m making progress, and will cling to that.
That’s my recap. I hope you guys are all doing well, making progress, and not going insane or becoming depressed. Thanks for reading.
Got my coffee. Time to write like crazy, at least one more time.
Today, a warning from Montana, where malt hops are grown. They’re not faring well there, and climate change is blamed.
Without malt hops, we’re going to have some problems with beer production. Hopefully, more will now start paying attention. The Guardian puts it in perspective in this article, from 2015.
Michael Seidel, writer 