Category: coffee

The Air, the Fitbit, the Writing, the Dreams

Our outdoor air sucks. Need more?

Smoke from wildfires is filling our air. The Air Quality Index leaped to one hundred fifteen last night. DANGEROUS. It hasn’t been hot, only into the nineties. We open the house at night to cool it off, and then close the blinds and windows during the day. Opening the windows last night sent us into coughing fits as wet smoke smells wafted in. Eventually, we donned masks.

Today isn’t as bad. The A.Q.I. is in the fifties, and officially, moderate. Visibility remains down. It’s like a white-out beyond a a few hundred feet.

All this wildfire smoke has reduced my Fitbit activities. Walking is way down, to five miles a day average. It’s not as critical as many other issues resulting from wildfires. None of the fires are directly affecting our community. We feel for all those being evacuated in those areas, and appreciate the firefighters’ efforts. If this stuff is terrible for me, a guy in his early sixties who considers himself in good health, those with emphysema and other respiratory issues must be deeply suffering.

I took to the Orson Scott Card method for visualizing and organizing the novel in progress. O.S.C. talked about just drawing places, like a city, and then adding details. With each detail and area added or defined, entertain questions about why those areas and details exist. I’ve done this exercise before, with excellent results. I wasn’t disappointed this time.

I had been editing the novel’s first draft. Halfway through that process, I perceived a problem. A new ‘greater arc’ was required as the solution. I could be wrong, but this is how I decided to address the issue. It’s essentially an epic. I like epics. Bigger is better.

This was decided over a four day period. Then, after deciding it was necessary, I went on a reading sprint. I finished reading two novels, and read two others, in five days. I also read fiction stories and news articles online. This reading stimulated my writing juices and invigorated my writing dreams. I found myself re-committed to who I was, and what I was doing. It’s a matter of taking a deep breath, turning on the computer, and putting the ass in chair, and the fingers on a keyboard.

This new arc takes place on a planet where technology fails. An outpost is established using outdated technology. Suddenly, it’s like living in a frontier castle. I loved that difference in direction from my usual challenges of visualizing the far future and other intelligent races.

I drew the outpost on my computer, and brainstormed about how the lack of technology affects them, and solutions and work-arounds. The team living in the outpost are hunting for people, but can’t use their suits or vehicles. They fall back to horses. Having horses adds more problems and dimensions.

So do the powerful windstorms endured on the planet. That’s why the outpost becomes a castle; something stout enough to survive the windstorms are necessary. That’s the iceberg view of all the scenes, problems, and challenges realized. I don’t want to give away more. Drawing and brainstorming in this manner was a catalyst to my imagination. I scrambled to capture ideas an create an event timeline. It resulted in *shudder* an outline. 

As an organic writer, the outline overwhelmed me. Suddenly, there it all was, this part of the novel mapped out in all its complications and key events. I could imagine, see, and hear them. Writing them was required. It’s daunting for an organic pantser. I decided I would scramble to write key scenes and moments, and patch them together with bridge and pivot scenes, and build the story in layers, much like I used to do when oil painting, or writing a business case, or analyzing data.

I think that whatever opened my creative floodgates also turned the dream valves to full open. I had six remembered dreams last night. Friends from my past were featured. My wife also made an appearance. Of course, maybe it was the eclipse opening the dream and creativity gates. Who can say?

Trying to capture details this morning diverted personal resources already earmarked for other activities. I resorted to dream summaries. The dreams were wild. Once again, my muses were prominently featured. They were attempting to guide and assist me in different manners. Sorting the chaos was a fascinating exercise.

Having your muses show up in my dreams injects high confidence levels. I felt empowered and emboldened when I awaken. Yet, being me, the confidence evaporates to more normal levels by midday. Having your muses and some higher beings populate your dreams and offer encouragement has a good thing. I’m certainly not going to kick them out.

Time to write like crazy, at least one more time. How about you, writers? Have you seen increased creativity? Maybe it is the eclipse.

Or maybe it’s the coffee.

2

The Beer Tree

I was with a friend at a concert last night. He drank a Bud Light while I enjoyed a 10 Barrel Apocalypse. He always drinks Bud Light.

Cool for him. My beer buds don’t align well with Bud Light. I find it too thin, and lacking in depth and flavor for me to claim as a regular, or even to have in my rotation.

I contrast this with my Wednesday night experience. One of the BoBs regularly brews his own, and brought a couple bottles for us to sample. He called it an Imperial IPA. From his description, it sounded like a double IPA. However you reference it, this beer was fantastically smooth and flavorful. He’d bottled it in May, so it was just under two full months old. I’d expected high I.B.U.s and hoppiness, but neither were present. With an A.b.V. of eleven point two, it had a kick.

What impressed me that night was first, his explanation of the ingredients, and how he brewed it. Next, another friend’s insightful questions about where the hops were sourced and other factors surprised me. In retrospect, it seemed like he’s contemplating brewing his own.

As I do when drinking beer – or wine – I became contemplative. I ended up contemplating beer over my coffee this morning. My coffee choice is much narrower than my beer choices, but it’s evolved to that point. For my morning coffee, I like a French or Italian roast, without milk, cream, or sugar. For my writing session, I prefer a four shot mocha.

For beer, I have a choice tree. I prefer dark beers, so they dominate my beer tree, but my beer choice depends upon the food, event, and offerings. At the top of my list are Imperial Stouts. They usually deliver a significant kick, so they’re not often chosen. Dropping down the list, I’ll look for stouts and porters, followed by ales and I.P.A.s, Pilsners and lagers. Besides enjoying dark beers, when sampling one of the others beer variations, I’ve discovered I like citrus overtones, especially grapefruits. I don’t usually like fruity beers, but this year, I enjoyed several delightful beers with watermelon. I’m not surprised, as I enjoy buying and drinking watermelon juice.

And yes, I like my beer cold. I’ve tried it warm, several times (you know, to get a data set), and I prefer cold beer with a moderately small head. As an aside, I’m not fond of coffee in beer, unless it’s in an ice cream float. A coffee flavored stout with vanilla ice cream on a hot day is a damn fine dessert.

The thing with all of this, as with so many things, is that our individual choices are unique, and our reasons for reaching them are often more complex than the thought we give to them. While I give my beers a lot of thought and like to taste from a large swath of samples, because you never know what might impress you, my buddy preferred his Bud Light because of its light flavor, low alcohol content, and the lack of need to think about which beer he’ll drink, and whether he’ll enjoy it.

Which is why I’ve made the coffee choices I’ve made.

 

 

0

Major Finding

After completing a personal test, I can confirm that drinking black, unsweetened French Roast coffee while eating a prune IS NOT a satisfying combination.

I can’t vouch for other coffees, nor say whether sweetening the coffee has an effect.

0

Routine Changes

I like patterns. I dislike calling them routines.

They probably are routines, or habits. For writing, I go to the same place at roughly the same time every day, and order the same drink. It might also be a habit. As parcel to this pattern, I walk.

Variations exist. I prefer writing in mid- to late-morning, so I tend to arrive between ten and eleven. A musician friend of mine is usually leaving as I arrive, so we have a private comedy routine we engage in about changing shifts, ha, ha. Sometimes, I don’t arrive until early- to mid-afternoon, driven back by other commitments.

I sit in about the same area, but at different tables. Yes, I do have a favorite and try for it.

This was all deliberate. When I began writing in earnest, I needed a structure to encourage discipline. Now the structure is just comfortable, and convenient. By engaging in this process, I free myself to write without letting small details interfere.

None of this is new. What is new is that potential change is crowding the horizon.

This writing location isn’t my first choice. It’s a decent coffee shop, with decent writing vibrations. Service is wonderful and the owners are pleasant, polite people. Prices remain shocking, but that’s the modern world’s nature, what with supply and demand, wages and energy costs. Overall, it works.

I came to this place when my previous writing location abruptly ceased doing business. That forced me into a hunt. I tried every coffee shop in town to begin in search of my new haunt. After narrowing the list down from seventeen to three, I frequented each several times.

I have a set of requirements for my writing place.

  1. Space to write
  2. Good writing energy
  3.  Wi-fi
  4. Good mocha drink – something chocolately, with three or four shots of espresso
  5. Reasonable prices
  6. Decent service
  7. Convenient location
  8. Clean enough not to be offending

All of this has come up because a new place is to be opened. After three years of inactivity, a new coffee establishment is opening where my previous preference was in business.

Friends familiar with my routines want to know, “Will you start going to the new place?” Well, if it meets my eight needs listed, probably. Right now, this location falls short on good writing energy and convenient location. A little over two miles from home, I often hop in the car, drive closer, and then walk.

This is a compromise. I’m not fond of it. But I have other things to do and can’t always plan to consume that time to walk down there and back.

That’s excuse number one. Excuse number two is weather. We have many days over one hundred degrees in the summer. Winter walking meant enduring rain, snow, ice and wind. It just wasn’t pleasant, and was countering my desire for a walk to shift into the writing mood.

Mind you, my coffee drink’s flavor is important. I’ve tried multiple drinks before deciding that mochas work best for writing. I think that the coffee, sugar and chocolate combo stimulates my creativity and focus.

The new place is much closer. At just under a mile, it’s a fast walk. Variations can be followed to extend the walking time. I found that walk down was perfect for setting the mood to write. Then I could trudge and tramp around afterward to decompress, think and shift back into the real world.

I will try the new business and see if it works. I’ll do back to back comparisons between the two.

Space to write and writing energy are the most critical components. Everything else pales. So we’ll see.

I’m going to do what works for me.

0

Coffee Dreams

A mug of hot coffee warms my hands against the April’s winter shadow. I sit with my dreams and myself to think.

My dreams took a different turn last night. It feels like a turn for the better. Although multiple elements seen in past dreams, like being in class to learn and working with technology, were present, the dream most sharply recalled featured spilled coffee.

A thirty year old version of myself, I was at a huge room. I thought of it partly as a classroom but also as a work center. It was enormous, as large as say, an NBA basketball area. It was dark, with low task lights doing most of the illuminating. Rows of consoles with work stations filled it. Each work station feature a personal computer but also a link to a master computer. They also had television monitors, telephones, and CD/DVD players and burners. Most were unoccupied.

I’d never seen them before but now was working at one, or trying to make it work. I was holding a cup of coffee. The cup was plain, low and white with a handle. It seemed to be ceramic, nothing fancy. Coffee kept slopping out when I moved. I became aware of this and mildly frustrated. Most of my frustration was that I didn’t want to spill on the work station. Magically, the cup didn’t seem to actually lose much coffee between drinking and spilling from it.

A man and a woman who I didn’t know came up behind my station. They talked about me like I wasn’t present, yet were watching my work and commenting on it, with the woman, slender and white, with dark hair piled on her head, and dressed in a pale yellow and white gown, was telling the man, a white guy in shirt sleeves, khakis and glasses, that she was thinking of helping me. She noted how I made some of the same mistakes that she’d made. This prompted me to focus harder and think more carefully about what I was doing, which was typing. The keyboard was wrong, with the keys spaced awkwardly, even haphazardly, forcing me to struggle and repeat the typing.

When I spilled coffee for the third time, she commented on it, almost as a joke. I explained that I knew why I was spilling coffee, observing that the handle was too small for my fingers but didn’t extend enough for me to grip with more of my hand, so my grip was precarious and not balanced. The cup had a shallow draft in my opinion, with a wide mouth, and that’s why the coffee easily spilled out as I moved around. She seemed impressed with the explanation.

Walking across the work space, I came to where a teach sat with students. The teacher wasn’t anyone I know, but was young, white with dark hair in a bob. She was talking to the students in a chatty, happy voice. The other students were my age or a little younger. I was dismayed that they all seemed to be on a break. She was using the break as a teaching and bonding opportunity. I heard her say, “We all have work to do but you can work at your own pace.” I was happy working, because I had a problem and I wanted to solve it, so I decided to return to work.

But then I thought that I’d watch a movie. I had a DVD in hand. I don’t know what movie it was. I realized, though, that I could put the movie on at my station and watch it there, while I worked, so I turned to do that. When I did, I spilled coffee a fourth time.

That made me smile.

Awaking this morning and thinking about the dream, I felt empowered, invigorated and optimistic. I can’t say why. Was it the spilled coffee? I put a lot of faith in coffee to help me think, focus and work, but that was usually around preparing and drinking it, and not spilling it.

Coffee is associated with get up and go with me. Drinking coffee is part of my rituals for preparing to do multiple things, from writing, cleaning and yard work to washing the car and traveling. So the coffee in the dream is about entering a new stage of activity. The moments of sitting and taking a few sips of coffee is always the cusp of a new beginning for me, a signal to start. Spilling it was important because it didn’t matter to me or anyone else. The cup was limitless; more coffee was always there.

From all that, I decided, I’m ready to step up my pace of work and activity. I have the coffee, now let’s get to it.

0

Coffee Snob

Yes, I confess: I’m a coffee snob.

I can’t abide most American mass produced ground coffee, like Folger’s, Maxwell House, and Hill Bros. Worse of the worse is Sanka instant.

No, worse of the worse could be the Folger’s Instant Coffee Crystals. Instant coffees taste off to me, as though the coffee has been recycled.

I have friends who swear by Dunkin’ Donut’s coffee. Not me. Dunkin’ Donut cofffee provides a taste that I imagine comes from a dirty tee shirt being soaked in coffee and then wrung out in a cup. Just below it are the foul offerings provided at McDonald’s, Burger King and other fast food establishments. I haven’t had coffee from any of those places in decades. Haven’t eaten at them since around 1992, when I returned to America from Germany.

I became such a snob, as with many things, when I was exposed to offerings in other places. Being stationed in Germany was the changing point for my appreciation of not just beer, but coffee, pastries, asparagus and French fries. German coffee seemed so very strong and clear that I was instantly drawn to it. I started buying different Italian coffees available in Germany, examining flavors the way others do with wines.

The same process was followed with wines, and then beers, along with cigars, ports, whiskeys, fruits, chocolate, cheese, fish, oils, vegetables and meats. I learned that an experienced palate will be drawn toward fresher, clearer flavors. Becoming more mindful among the differences in flavors, I became more mindful as I consumed food and beverages. Fresher and more refined foods offered unique flavors on my tongue.

Of course, it ruined me. Returning from Germany and settling into the Bay area, I drove by a KFC. KFC chicken! I remembered eating it as a child. A sudden nostalgic flame consumed me. I ordered a chicken dinner. The eating experience ruined my memories of KFC and made a skeptic of me about all my American favorites.

So, I’m a coffee snob, but I’m also a beer, wine, chocolate, pie, cheese, fruit, vegetable, meat and pastry snob. I’ll eat things because they’re sustenance, and it’s my nature to accept that food is fuel. But I now know that some foods don’t work nearly as well as fuel.

Something about the eating and drinking experience also affected my reading,  news reporting and movie watching. Overall, I became a snob, more watchful, more critical, more mindful. Part of me often wishes that I wasn’t a snob, that I can just turn on the television and be titillated by the latest number one show like so many others, or that I don’t need to research and vet news headlines and reports for the truth and accuracy, or that I can just trot on down to a fast food place for a meal.

With that, time for breakfast, locally sourced and organic, featuring berries and fruit we picked and froze ourselves, and a cup of coffee. It’ll be Major Dickinson today, from Peet’s.

8

Another Disgusting Thing

I made coffee this morning and poured a cup but headed out without drinking it. That was about eight hours ago. Walking into the kitchen with my wife to begin making dinner, I spotted the cup of French Roast on the counter.

“Ah, coffee,” I said. “I forgot I had this.”

I downed the cup’s contents.

As I did, my wife made gagging and puking noises. I set down the cup and laughed as she expressed her horror. “Coffee is supposed to be consumed at the proper temperature.”

I frowned back. After four decades of drinking coffee, including cold, foul office instant in the field with the military, she was suggested there was a right temperature?

Naw, man. Coffee is coffee, hot or cold, long as there are no foreign objects like bugs, dirt, cigar or cigarette butts and human or animal body fluids and parts in it.

I do have standards, you know.

4

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