Munda’s Wandering Thoughts

I’m just a Venn diagram. I’m at a point where massive disappointment in my nation fills me. I didn’t expect the GOP to fight Trump. It saddens me that I’m right. They just rolled over and became the Grand Ol’ Trump Party.

Pisses me off that the Trump Regime thumbs its nose at the law, treating elements like due process as something beneath them. Unfortunately, I predicted this when Trump was campaigning in 2024. So did many others. They laughed at us. But Trump said he would be a dictator on day one. We knew that wasn’t a joke.

Politically, I’m angry, disgusted, disappointed, and a whole dark rainbow of other negative energies about what’s going on from bullshit tariffs to the damaged economy to the ridiculous and unlawful gutting of the Federal government to — well, fill in the blank.

But it’s a sunny and warm spring day. Promise is in the air. I’m getting ready for beer with friends on Wednesday. They’re intelligent, good friends. I’m looking forward to seeing them. Preparing for a secular Easter brunch with friends on Sunday. That’ll have bittersweet toppings drizzled over it. Some of the regulars are gone. Others are in hospice.

Writing is fun and full of promise. That puts me in a very positive frame. A novel draft is finished, and so many other novels are lined up, eager to be written. But will that finished draft hold up in the next round of editing and revision? Then there’s the publishing game. That closes the damper on my enthusiasm.

Mom texts me and reminds me that she wants to be cremated. Do what we will with the ashes. Play Glenn Miller at her service. Hold it in the garden. She’s lived almost nine decades but she endures hourly pain and discomfort. Her quality of life can be categorized as miserable.

Down to one cat, my cativities are truncated from what they once were. An air of depression clouds that aspect of life.

Financially, my wife and I are okay. Viewing my health, I can be better or worse. Got all my limbs. They function well. I endure little regular pain on a daily basis. I’m not as strong nor limber as I used to be, and my hair is trekking away from my forehead. Memory still works for most of the time on most of the days.

My wife’s health is not as good. She searches for words more often and doesn’t find them. She’s developed a new habit of forgetting to turn things on or off. She’s bitter and angry with the world, especially with Trump, and the Roberts Court. She’s furious and anxious about women’s rights. Shoulder and back pain are building up their frequent flier miles with her.

So, I am here. In the middle of it all, happy and sad. Worried and hopeful. Bitter and angry. Joyful and loving. Loved and frustrated. I read of far worse situations for people. Like those in Gaza. Ukraine. Immigrants hunting a better existence for themselves and those they love. War and disaster refugees trying to find a home. People working hard and struggling harder. Sleeping in cars and hanging on for meals and help. Women and people of color hiding, living in fear, beaten and killed for who they are. People with a gender that doesn’t fall cleanly into male or female dismissed as less than equal, unaccepted by narrow-minded bigots. People starving to death as billionaires pile up more money and more property, self-pleasuring themselves with mindless greed.

We seem so far away from Star Trek‘s ideals and so much closer to Mad Max, Solyent Green, and The Handmaid’s Tale.

Life is one hell of a spectrum.

The Latest

In the 1960s, as far as I know, we came in America to have T.V. dinners. I remember the first time Mom brought a few home. She looked at the shiny, foil trays and asked, “Can this be any good?”

Thirty years ago, it was Tofu. Tofu was in everything or they were making it out of tofu. “What is it?” “It’s the miracle food, tofu!”

Tofu didn’t always lend itself to everything in the early days. I experienced some nasty, funky tofurkey on one ghastly Thanksgiving. But progress was made. Textures, appearance, and flavoring improved. Tofu came a looong way.

We shifted from white rice to brown rice. Fat-free and non-fat became the cry, but then people asked for a little fat. “Please, sir, may I have a little fat for flavor?” A little fat was added and pronounced low-fat. Sprouts and sprouted breads arose in favor. My wife, a vegan, then a vegetarian, and now a pescatarian, despises the sprouts, grumbling about them whenever they’re served to her on a salad or sandwich. Look out if it’s sprouted bread.

We’ve processed through other phases in the quest to be healthier. Plant-based and dairy-free cheeses arrived. Organic arose in favor. GMO free. Gluten-free. Kale jumped in there, making a brief splash on salads and as chips, and then, non-diary milks arose. They’d been around for a while, but suddenly things were being made of coconut milk, almond milk, soy milk, rice milk. Soon the ice cream aisle exploded with non-diary frozen desserts. Then —

Greek yogurt!

Now we’ve come to the latest. Gentle people, I give you the cauliflower.

Yes, it’s the miracle food, cauliflower. Eat it raw. Roast it in the oven and eat it instead of french fries (or roasted brussies, or roasted kale chips.) It’s great as a pizza crust or a creamy soup. Why should potatoes have all the glory? Have mashed cauliflowers instead of mashed potatoes.

I’m sure someone somewhere is working on cauliflower wine and cauliflower ice cream. What comes next? will it be the beets?

No, too obvious. Plant-based meats are making a run, but I think something else is on the way.

Solyent green, anyone?

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