A Food Dream
Don’t recall what was going on earlier in this dream – it’s all hazy and splintered – but I reached a point where I sat down to eat.
It was dark, with strings of colored lights overhead. I was seated at a long table with many other people. (I seemed to know them all but didn’t recognize anyone from my life.) Someone set a plate down in front of me. On it was this huge, loaded cheeseburger, along with a salad, and some onion rings. Laughing and talking with others, I took a big bite. OMG, it was so good. I was very happy.
Then, in a dream shift, eating was over. I was in another room, my wife beside me. Sitting in a little conversation nook, we were chatting with friends (no one from my rea world). My wife and I jumped up and suggested that we take their girls to get ice cream. The friends were surprised. They asked their daughters if they wanted to go. The little girls declined.
My wife and I went out and got ice cream. Sitting down on a brick wall in sunshine, we began eating, but we were disappointed that the little girls didn’t come. As I was eating my berry-flavored ice cream, I saw one of the little girls. She was inside, watching through a window. I went back in and asked her if she wanted ice cream.
The dream ended.
I was ravenous when I woke up. Still am.
The Ticket Dream
The Beatles’ “Ticket to Ride” started streaming in my head as soon as I awoke and thought about this dream.
To begin. I was alone in my car. My wife was away. I was going to see a local play. It was a big, annual event.
First, I was dismayed because I was waiting for a parking spot and someone else drive in and took it. As I complained about that, I discovered a lot more — and better — parking available. I was pleased as I parked.
I then went to a machine to purchase my ticket. That would reserve my right to see the show. I put twenty dollars in the machine and then realized that that would give me two tickets when I only needed one. Riding the roller coaster again, I frothed at myself and what I’d done.
I walked to the theater’s entrance see what plays were available. Two were running. After deciding which to see, I went back to the machine. I put my ticket in and selected my play. It spit out my new ticket, and five dollars. I didn’t understand why I was getting five dollars back but I was happy about it.
I headed for the door through the throngs of people. Most were moving slow; impatient, I cut around a group of four men, telling them, “Excuse me,” as I did, as one veered into my path.
That guy laughed. “Oh, look at this guy, hurrying, like he’s special, like we’re not all going to the same place.”
He, a bald, bearded, stocky white man, irritated me, but I put that behind me and got in line. We advanced until I was the next one in line. Then the ticket taker, a young, tall man in a red uniform, announced, “I’m sorry, everyone. I’m afraid that I have to announce that there are no more seats. The theater is closed. I’m sorry.”
Protests about having tickets rose. The young man spoke directly to me. “They do this every year. They oversell tickets and then people are turned away at the door.”
Disappointed, I made my way to the my car and then went off.
Using dream rules, I was now in a huge, crowded room. I had a twin bed with a light blue bedspread, one of hundreds, maybe thousands, of such beds.
I was kneeling by my bed when the four men came up who I’d passed before. The bearded one sat down on my bed. “Hey, get off my bed please,” I said.
“Why?”
“Because I want to use it.”
“Can’t we both use it?” He had a large plate of food. Saying, “Here, have some food,” he pour a huge portion of spaghetti and sauce onto my bed.
I asked, “Why’d you do that? I don’t want that. I’ve already eaten.”
“I just wanted to share with you.”
“Thanks, but I’m not hungry. I’ve already eaten. Besides, if you were giving me food, pouring cooked food on my bedspread isn’t the way to do it. I have to sleep here.”
He was mumbling something back. I was attempting to move the spaghetti. Noticing some partially eaten chicken parm, I was tempted to eat some of the food but pushed against that idea.
The guy began cleaning up, but he made a mess of it. The ticket taker came by to chat with me. Seeing the mess, he summoned someone to help clean it up. As that was happening, he apologized for the ticket situation. He said, “They do this every year. They really need to fix it.”
A manager, a Hispanic woman in a skirt and white top came by to see what was going on. Seeing her, the ticket taker told her that he was just telling me about the tickets. “They really need to fix it.”
The woman agreed. “They do.”
A tall and bald white man wearing glasses, came by. The woman told me and the ticket taker that he was the senior manager. Then she addressed the man. “When are they going to fix the ticket problem? Every year, they sell too many tickets, and we turn people away at the door. Why does this happen? It doesn’t need to.”
“We are going to fix it. You’re in charge.”
The woman was taken back. “What are you saying?”
“I’m telling you that the board met just now, and they’ve delegated authority to you to come up with a plan and fix the problem.” The man walked off.
Pleased, the woman looked at me. “Well, there you go. I’m going to fix it.”
The dream ended. Cue the Beatles.
Starts
We weren’t able to get out to buy starts. There was a run just when shelter in place was announced; the initial supply was gone, and there weren’t any more to be had. But…looking around the house, seeds purchased years ago were found. Would they be any good? We didn’t know.
My wife decided to try them. We didn’t have starter soil or the proper pots. She made do. Arugula was planted (in the pot on the left) and butterleaf lettuce was put in the big pot on the other end. The middle pots were planted with basil. They were place in a dining room window where sun is plentiful from dawn to dusk.
We’re pleased with the progress so far. With the weather warming (into the seventies tomorrow), she plans to put some arugula out tomorrow. Meanwhile, we have other carrot, onion, and radish seeds.
FIFO
We’ve begun our third week of isolation. Our state, Oregon, has done well on containment. As of today, we stand at 538 confirmed cases and 8 fatalities. No fatalities have been reported in my city, Ashland. Nineteen cases are reported for Ashland. Our city hospital been set up as a COVID-19 county treatment center for mild to moderate cases.
The first two weeks of being sequestered at home, we cleaned, inventorying supplies on hand and reviewing recipe and meal ideas.
(Okay, when I say, ‘we’, I’m using the couple we. My wife has done 99.9% of this. My input has been almost negligible.)
My wife suggested first in, first out eating practices. The oldest stuff should be consumed first, if we agree it seems edible.
I countered: we want to use our fresh produce so that it doesn’t go to waste.
A compromise was agreed: FIFO would be employed one day, and a fresh meal the next. Whenever we do a FIFO meal, we’d add fresh produce, if it made sense. Smoothies would be consumed each day.
It’s been going well. We were well-supplied with staples. My partner baked. A can of old pumpkin was sacrificed (along with old cream cheese and an extra sweet potato) to make a pumpkin roll and pumpkin muffins. A quarter was consumed; the rest were frozen for future eating.
She slices and freezes bananas that become overly ripe (they’re used in smoothies). But when we’d had a large supply of them established, she made us banana-pecan muffins. Again, a few were consumed, but most were frozen.
Vegan split-pea soup followed, then roasted vegetable soup. Each lasted us several days.
Along the way, we’d been eating salads, which is our long-established habit. As COVID-19 practices and projections took shape, we began thinking in longer terms. While grocery stores have taken precautions and special hours set aside for people like us (over sixty years old), they also report supply chain issues. My wife has RA and is considered vulnerable. She didn’t want us going out if we could avoid it. But more supplies were needed.
Enter Instacart.
I created an Instacart account and explored it. Instacart supports four chains in our area: Safeway, Albertson’s, Fred Meyers, and Costco.
Costco! That’s our go-to place.
First I logged into Costo.com to check supplies. Out. Out. Out. Out.
I figured that resupplies would eventually arrive. I made it a daily practice to check. Finally, on Friday, bingo, several items that we wanted were now available. We also wanted fresh produce, for example, romaine, blueberries, bananas, celery, potatoes. Ah, that was available, but only if we shifted the order to Instacart.
Prices were compared. One, shopping groceries online with Costco is more expensive than shopping at the warehouse. Kind of expected, and they weren’t gouging us. Two, prices with Instacart were just a little more. Three, you tip your Instacart shopper.
Okay. We discussed it. Seeing that our supplies were going down, that cases in Ashland were going up, that the whole situation was unstable and uncertain, we put an Instacart order in last Friday.
The process itself was simple and well-organized. In fact, I consider it one of the better online shopping experiences that I’ve gone through. I was never confused about what was happening. They would tell us immediately if an item wasn’t available in our zip code. With some items, such as eggs, they warned us that they were in short supply, and brought up options. Cool.
Next were delivery instructions. Well, we didn’t want to break them directly into the house. We couldn’t leave them outside, either. I came up with an option: move one of the cars out of the garage and set up a table in there. When they were in route, we’d open the garage. They’d put the stuff in there.
The garage usually runs 48 – 52 degrees F at this time of year. We were only ordering one frozen item and a few refrigerated items. We’d put ice on those things and let everything stay out there overnight. Then, we’d clean it off and put it away.
Once the plan was established, we entered those instructions into our order and selected a delivery time. Delivery times were two hour windows on Saturday. They began at 2 PM. Well, we weren’t going anywhere… We selected two to four PM.
The order was received and processed within minutes. The system told us that we could change it, removing or adding things, until shopping was underway. After considering it overnight, we decided some of the stuff we’d ordered was too much, and removed them.
Next came our first ‘issue’, and it as small one. Our delivery window was moved to Sunday morning, 11 AM. Bummer. We were looking forward to it coming on Saturday. With little else to do, we were sort of focused on that happening. Oh, well, though.
Time passed. On a whim, I checked on the order.
Gadzooks! It was on the way. According to the email, it’d be arriving in about ten minutes.
Scramble, scramble, scramble! We were dressed, but had to follow up on our receiving plan. That done, a few minutes later, the delivery arrived.
Alicia P was our shopper and delivery person. She had an assistant with her (he was driving, citing the changing weather conditions as his reason for being). Everything went off without a hitch. Only one item didn’t make it: pasta. We have some pasta. I’ll do another order for Albertson’s via Instacart this week to see if that can be ordered.
Instacart recommended a five percent tip, which worked out to just under nine dollars. I upped it to fifteen. I figured Alicia P deserved it, and it was cheap at that. I acknowledge, yeah, we’re lucky. We have the financial wherewithal to do this, a Costco is in range, and people like Alicia P are willing to work for Instagram under these conditions. And, yes, part of my reason for pushing my wife to do an order on Friday night was that Instacart drivers were talking about striking on Monday, 3/30. The other reason was that stuff was at Costco, but how much longer would it be there?
So, we’re set again.
I slipped outside for a few minutes, taking out the recycle and getting the mail. We decided we’d pick up the mail every Sunday morning.
It was balmy and drizzly, a lovely day for a walk, except for the hidden killer that could be lurking in the air. Sadly, I returned to the house via the garage and followed sanitizing precautions.
Hope you’re all doing well out there in webland. Good luck, and stay well.
Cheers
The Football & Space Dream
Pleasurable dream. I came off as successful beyond what I expected (although others seemed to expect it) and was happy, respected, and admired. I was a hero. Isn’t that what we all want to be?
The first dream found me at a football game. I don’t know what level of playing, team names, or anything like that. A running back, I was on the sideline. It was early in the first quarter. My team was down by a touchdown. Okay, it’s early, that’s not bad, but what was demoralizing was that it didn’t look like we could do anything against their defense.
I watched the play from behind. A running draw, our big back was stuffed and lost yardage. But as I watched the play, I knew that it would be different if it me.
I told the coach. He and the others had already reached the same conclusion and sent me in. When I went in, I was doubtful. I was so much smaller. Anxiety swept me.
Then, the play was over. Back on the sidelines, I’d discovered that I’d scored on a fifty-plus yard run. What a great feeling of celebration. Then I found that it was late in the game; it was almost over. I’d scored three times. The other team hadn’t scored again. We were winning in a blow-out.
I read notes on that first scoring play, when I went in. Smaller, but fast, I was able to duck and spin past the initial rush. Then, according to a guard, “Seidel used him like a lawn mower, pushing me ahead of him down the field and mowing down anything in his way.”
Reading that felt great.
Now, it was off to work. I worked in a space operations center alongside engineers, admin people, radar trackers, etc. I was a high-level position. There was a crises. People were waiting for me to arrive. They believed I could resolve it.
I went right to work. Although my desk was at the front, by the status boards and maps, I worked the room from end to end and side to side, talking with everyone, taking notes, making and taking phone calls, and issuing decisions. The crises was resolved but we stayed busy. I consulted with the engineers over a few things. They were always eager to show me what they were doing.
Some were ending their shift and going for food. I was invited but declined. Others decided that a food run was in order. One scientist held up a script of paper. “Here’s my order,” he declared. “I thought that a food order was going to be taken, so I was ready.”
Taking his note, I read his order. He’d used a cryptic shorthand that made me laugh. I had to puzzle through it to make any sense of it.
A cake with white frosting was delivered. A piece was cut for me. I picked up a plate with the cake and prepared to eat. The dream ended.
Everybody should experience uplifting dreams like these.
The City on A Ship Dream
I felt wonderfully happy. I parked my black car, a little sports vehicle in an unpaved space and went in to talk to my wife. I had to go up steps. Speaking with her about tickets and time, I had the impression that we were getting ready to leave. Then, stepping out of our place onto an breezeway, I looked across the land.
Our place reminded me of the building where we lived on Okinawa, Japan, for a few years. Built in a new style in the sixties, it overlooked an old gray stone building, matching wall, and an unpaved parking lot. The similarity ended there; Okinawa’s paved streets were asphalt. The narrow, curving streets I saw in my dream were light gray cobblestones. As my eyes swept the vista, they were drawn toward the sea in the west. It wasn’t too far off. Changing my vantage and looking north, I saw sea there, too. For a moment, I thought we were on an island, but then I knew we were in a city on a ship.
Turning in another direction, I could see much more of it. The city on the ship reminded me of an old English village. The talk about tickets and time was about getting ready to dock and arrive, not to leave. That realization pleased and excited me.
Dream shift. My wife and I had come down to some shops. Now she went off to do something. Left alone in a large, crowded business, I found a place and sat down to eat.
While eating fries, I played with a game, something made to amuse young children. It was just on a table. A woman came up and teased me about playing with her game. She then ate chips out of my hair. I was surprised because I didn’t know I had fries in my hair. I teased her about eating them without asking for permission. She introduced me to her mother. As her mother went off, she sat down to chat with me at the table.
I enjoyed her company. I was young in the dream and she was my age. White, with short brown hair, she impressed me with her self-confidence and humorous outlook. We ended up running into one another and spending a lot of time together. She seemed always happy to see me. I had the impression that she looked for me.
Then, once when we were looking out a window, I saw my wife. Out on her knees by the sidewalk, she was planting small bushes. I realized that she’d volunteer to help with a beautification project, and she’d done it all on a whim.
I said as much to my companion. This seemed to change her demeanor, as she left the table after a few minutes and disappeared into the throngs.
In another shift, I was preparing to leave. I was driving somewhere.
I decided to eat first and entered a bustling business. It was both auto-repair and food. The man behind the counter was a large, swarthy, jovial person. He was separating the customers in line between auto-needs and food. When he asked me what I wanted, I replied, “I’m hungry, I’m looking for food.”
Pretending to be aghast, he asked, “And you came here? Then you made a mistake.” Then he winked and pointed. “Go forward, the lady up there will help you.”
I wanted rice with food in a bowl but decided to leave without it. Then a friend joined me. I was giving him a ride. I told him we’d leave in a minute, I wanted to get food. Then I saw the toys like the one I’d been playing with when I met the woman. I looked for her there. After not seeing her, I told my friend, “Lets’s go.”
We went out and entered my convertible sports car. We were turning left onto a four lane road. I said, “Hold on, because I’ll need to accelerate hard to get across to where I want to go.” As he said okay, the light changed.
We rounded the corners. Stepping on the accelerator, I downshifted to a lower gear. I missed the shift. My car stalled.
I was shocked. Fortunately, traffic was light and the car was pulled to the left, by a median strip of dry brown grass.
After realizing what I’d done, I went to start the car and saw the keys were missing from the ignition. As I processed that, I realized that there was a second ignition on the floorboard to the left, and that’s where the key was. Reaching down, I turned the key, started the engine, and engaged a car. The dream ended as I began driving away.