Friday Fragments

  1. People tell me how skinny I’ve become. Interesting, because I weigh just seven pounds less than two years ago. What I’ve pieced together, based on history and what doctors told me, is that my prostrate gland had become severely enlarged. It blocked my bladder, eventually causing a medical emergency because I couldn’t void myself. My little old one- hundred ml bladder had eleven hundred ml of piss in it, according to the staff when I arrived that morning in the ER. According to my doc when he recounted it later, I was grossly distended. So, no, it wasn’t weight; I was full of piss. Once that was all relieved, and my prostate has shrunk some, my organs are no longer displaced, and no longer have an abdomen that sticks out like a car bumper.
  2. You can read about my 2019 troubles in Peckerville here.
  3. My prostate/bladder experience reaffirmed the need to not look at everyone through the same lenses. They may look overweight, but it could be something else completely.
  4. I’m also looking at my food differently. I used to consider sugars, fat, and content whenever I made a food selection. We’ve moved sharply toward organic and natural food in the past fifteen years. I was diagnosed with high blood pressure (hypertension) last year. I’m on meds for it. I now check sodium content in food and keep it down. I’m staggered by how much sodium is used in modern processed food. It’s eye opening, and not in a good way. The Trader Joe’s foods that I used to enjoy are completely unacceptable.
  5. Speaking of looking at things differently, the neighbor’s cat was almost done in by a car the other day, right before my eyes. Mimi, a gorgeous little grey and white kitty, was sitting on the curb across the street. A pedestrian was chatting with her. He later said, though, another cat was distracting Mimi. A car came rushing up the street. Mimi decided then to cross.
  6. Cats don’t view the world as we do. They have a harder time discerning a car forty feet away, traveling at a speed of thirty miles per hour, coming at them.
  7. The car brakes to a halt with a sharp screech of tires. Mimi appears safe. She streaks home. All are concerned. I knock on the neighbor’s door and tell her what happened and where Mimi went. I haven’t seen Mimi or neighbor since. It worries me, but I think if something bad happened, my neighbor would come and tell me. That’s how she is.
  8. We were out shopping Tuesday. Had to renew the car registration in Medford, so we thought we’d shop and gas up the car at the same time. All went well but I realized, I don’t really miss people during this pandemic/stay-at-home era. I miss my routines. Yes, I miss having beers with friends or going dancing, and traveling, but it’s not about missing the people as much as doing things other than what I’m doing. I’ve always known I’m not a social person. I don’t know how much of this to assign to what, personality wise. In other words, how much is due to my genetic makeup, and how much of it is a socialization thingy?
  9. We’re seriously processing moving out of state, probably heading east. Well, come on, we live in Oregon; we can’t go south to California. Going north to Washington has been addressed, but it doesn’t seem feasible.
  10. Looking at house photos online to fill in an idea of what housing would be like, I’m fascinated by the difference in home décor between the Pacific northwest, and Ohio/Pennsylvania, where we’re looking. We’ve always been aware of the differences in clothing fashion between different parts of the country. There are also usually differences attributable to age and economic straits. And, visiting family, yes, I’ve also noticed it when I visit their homes. So much viewing, I suppose, has driven the disparity more deeply into me.
  11. The other thing is about how housing styles have changed through the decades. Back in the forties, fifties, and sixties, (I don’t know about other decades, because I don’t see houses from other times), homes seemed to mostly form follow function. Small box houses. Little character is evidenced outside. The yards are large, the rooms are small, especially bathrooms.
  12. Later, though, the houses grow more and more about exterior style. While the boxes were efficient but less attractive, the newer houses become more inefficient in their interiors, with lots of wasted space or strange spaces. Yards are smaller, though all of the yards on the listings I check are larger than the yards out here. I have several friends who are retired or practicing architects. I’d love to talk to them about evolving house designs. One was on the forefront of tiny houses and sustainable living, so I really want to get her take.
  13. We have three firm rules for our new place, wherever we settle. One, no mortgages. Paying in cash limits our choices (we don’t want to sink all of our cash into a house, right?), but we don’t want a mortgage. Two, no HOAs. They’ve burned us twice; never again. I think they’re one of the more ridiculous modern contrivances. Three, we need a little space. We just don’t like living on top of other people. When we first move back, we will be renting, of course. We’ve done this before. Although we haven’t moved in fourteen years, I was in the military for twenty years, as was my father before me. I’ve moved a lot during my lifetime.
  14. I’m pretty convinced we need to move. Not looking forward to it, but… But years of smoky summers and droughts, water restrictions, and wildfires have worn us down. Sad, because Ashland, Oregon, and the region are beautiful and wonderful in multiple ways. The negatives, though, have just added up. Given the trends of the previous ten years and the forecasts and models, we only see it getting worse.

Have a good day. Wear your masks, please. Be safe. Cheers

Licorice & Coin Dream

I was taking a class in something somewhere, and hanging out with relative strangers. During lunch break, I sat with some, looking at my schedule and talking with them. As I delved into the schedule, I scrolled down and discovered a hidden section. Using sorting options, I gradually realized that it was the future.

After checking out my future and listening to others, I began telling them their future. “How do you know that?” several asked.

I told them what I’d found and began showing them how to do it themselves. Most struggled with it, though.

It was lunch time and I still hadn’t eaten. A bunch of us went walking to find food. It seemed like we walked through an outdoor mall. Food options were there but they were expensive and time-consuming, and none appealed to me. I complained, nostalgically remembering when I’d take college classes in the military and run into the exchange to buy a two-dollar cheeseburger.

We came to a dusty little shop. I entered with a few others. Still looking for something to eat, I found a bag of licorice for two dollars. Not nutritious, but I could share it with others, was cheap, and would stave off my immediate hunger.

As I was buying, I realized that taxes would make it $2.01. Looking for a penny and asking others if they had a penny so I could avoid getting ninety-nine cents in change, I found a huge gold coin on the floor. I thought at first it could be a shiny new penny, but it was two big, and it was gold, not copper. Picking it up, I examined it. Besides being gold, it had copper segment in it. About the size of a silver dollar, a geometric design surrounded the best of a man, and an unrecognized language.

I concluded that it was token, not a coin. Holding it up to the shopkeeper, I asked with some cheek, “Can I use this?” In good humor, he replied, “I’ll take it off your hands.” Something about how he said it made me think it was worth more than I was assigning it. I asked him what it was, but he never answered. My transaction was finished. I opened the bag of licorice and offered some to others.

The dream ended.

Monday’s Theme Music

My wife made some delicious spicy chick pea soup for dinner yesterday. We both love soups, and she delights in finding healthy recipes.

It was good soup weather, coolish but sunny, with a blue sky that let us see the far mountains. As I sat to eat the soup, I regarded its contents and breathed its aroma. Spinach, chick peas, carrots…good stuff, made with her homemade stock. Warm ciabatta bread (we’re mad about ciabatta bread) was available. Dipping the bread in the soup and eating it as the soup cooled was almost orgasmic.

After tasting it, I said, “This is great soup. What a wonderful smell. Thanks for making it.”

She said nothing. After a few minutes of quiet eating, she offered, “This is good soup, isn’t it?”

I kept eating but I thought, is this a trap? Did she not hear me before? Is she fishing for compliments, or just being redundant? (That’s probably the wrong way to think of it.)

In the past, I may have sniffed, “I just said that.” This time, I answered, “Yes, this is great soup. Thanks for making it.”

But my mind jumped on a train of thoughts about comments I’d made throughout the day that didn’t gain me a reply, no reply at all.

Which took me to the Genesis song from 1981, “No Reply at All”.

Enticing

Enticing and so wicked

dirty and obscene

the things I lust and cry for

make me feel unclean

stealing a little pizza

having a beer on the side

drinking in the darkness

furtively sipping wine

and the stars are still shining

and the world still turns

though I went off my diet

oh, the evil in me burns

Thursday’s Theme Music

I’m just offering my coffee* song as today’s theme music. There’s just one line repeated with variations in the song which applies, but it’s so well delivered and apropos.

Oh, can’t get enough
I can’t get enough
I can’t get enough

Here’s the 1978 KISS song, “I Was Made for Lovin’ You”.

* NOTE: Besides coffee, this song has been employed for wine, beer, pie, and sleep. I’ve also sung it to my cats when they’ve been on me purring away. I sang it once to my wife, too, but she said, “Get off me,” so I’m not counting that.

Cookfloof

Cookfloof (floofinition) 1. Animal who believes it must supervise every aspect of meal and snack preparation, often with hopes of benefitting from droped food.

In use: “Being a cookfloof, as soon as she got up, the lab raised his head to watch. As she went to the kitchen, she said, “Time to make dinner,” which he already knew, so he followed.

2. Another term for kitchenfloof.

In use: “As the kitchen was warmest, the kittens established themselves as kitchenfloofs, waylaying toes and feet which came their way, eventually becoming cookfloofs, jumping up onto the counter to inspect meal ingredients and climbing into the refrigerator.”

The Box of Clothes Dream

It was Friday, just after noon. Dressed in casual work clothes, I was walking through bright and airy offices. It could’ve easily been one of the new buildings from one of my employers in Redwood City and Mountain View, CA, or Atlanta, GA.

Two parties were planned. One was to fete a team project, and the other was a birthday party. Although the parties started here, it was understood that the parties would continue elsewhere. Visiting with friendly co-workers, I decided to change clothes. Producing a box, I put on my workout clothes.

I now looked just like I did in high school. Tables were set up and food was arriving. I walked along eyeing it. A vast assortment of fruit and veggie trays were arrayed, along with cookies. One set of cookies were shaped like hearts and outlined in pink, red, or white glitter. The cookies were on sticks and arranged as a bouquet in a red glass vase.

I declined to eat anything for the moment. Then, abruptly, I worried, where’s my box of clothes? I asked several people if they’d seen it: no. I thought I’d left it in the hall. Then I recalled where I placed it.

Rushing down a flight of stairs, I went to a corner. There was my box. I picked it up and opened it, confirming that everything was in it.

Music began. I realized the song was “All Night Long (All Night)” by Lionel Richie. Someone said that he was there. Some people began dancing.

The dream ended.

All Day

Great grandma McCune always talked in a cracking, laughing voice.  My five year old eyes padded her age to the neighborhood of a hundred.  Mom corrected me later.  We just called her Grandma or Grandma McCune, if clarification was required about which woman was being referenced.  Great grandma McCune was just eighty-six when she died, a petite woman with bright eyes and red lipstick who smelled like an unidentified powder and barely stood taller than me.  That’s why I liked her.  Despite her age, she was almost my height, never issued the usual adult intonations, and always canned and offered the best sugar plums around.

Walking down the cracked sidewalk in front of her Pittsburgh brownstone one June day, she seized my hand without a word.  Such an action alarmed me.  Mom always grabbed my hand to protect me.  Moving closer to Grandma McCune’s blowing white apron, I looked for the danger around the tree shaded street.

“Do you feel that?” she asked.

I didn’t know what she meant.

“Feel the air.  Smell it!”

Her commands kept me lost.  Beginning to think she might be the threat, I edged back.

She was smiling.  I never saw her not smiling.  Mom said that was an act for the children.  Betsy McCune, Mom told us, was a drinker, gambler, and cardshark.  She loved playing games and betting on the outcome, especially poker and pinochle, but she was known to throw dice.

Great grandma McCune bent down to me, a small effort.  “This is an All Day, a day when all the seasons are there.  It’s special, magical.  Don’t you smell the air?  Can’t you smell the winter?  Doesn’t it smell like it’s about to snow?  This is a special day that sometimes happens, when your mind knows it’s supposed to be summer and it’s summer sunny but the wind feels like fall and the air smells like a snowy winter but all around you are the full blossoms and greenery that only spring gives us.”

I didn’t know what she spoke of, being too young to understand her differences, but her comments marked my consciousness.  Her voiced words rose in me as I walked today.  “It’s a special day,” she’d said, “when all the weather is present, even if you don’t know it.  That makes it magical.  Close your eyes, turn in a circle and make a wish and your wish will come true.”

Back then, I did as told, wishing for her sugar plums.  I told her that after I’d finished the ritual.  Laughing, she seized my hand anew, tugging me forward.  “Then let’s make that dream come true.”

I would’ve wished for something more then but nothing came to my young mind.  I didn’t seem to have dreams.  War raged around the world and Mom and Dad were separated.  Protected by Mom and the family, I didn’t know those things and didn’t know I should wish for them, didn’t know that the woman with me that day would be dead a month later, didn’t know her sweet little dog, Brownie, would die a week after her, all things that I might have wished against.

Smelling the air today with its tingle of snow in my nose and fall’s feel in the wind despite the summer sun and the spring surroundings, I thought of many All Day wishes I could make.  Having never heard of All Day since my great grandmother told me about it on that early summer day, I thought I’d Google it.

The words had barely been typed in when I found myself on the street.  A powder fragrance teased my nose before a fall wind blew it away.  Struggling with orientation, I looked up and around as fabrics moved beside me.  “Did you make a wish?”

The female voice was high, old, and close.  Jerking as I heard, I whirled to see great grandma McCune.  She took my hand.  “Yes,” I said.  “I wished for sugar plums.”  How did I get here? I wanted to ask.

Grandma McCune laughed.  “Then let’s make that dream come true.”

A few minutes later, we finished the climb up the crumbling cement steps and across her narrow porch with its swinging chair.  Brownie arfed a greeting as she scrabbled down the hall.  The outside screen door creaked protest as Grandma McCune opened it and she told Brownie to get down and behave.  Feet thumping on the wooden floor, we stepped into the cool front hall where the air smelled of dust.  Framed photographic portraits hung on the wall above my head, photos I’d seen many times but would never see again.  Her husband, who I’d never met, a police offer who died of a heart attack, was in the largest portrait, encircled by the rest.

“Let’s get you those sugar plums,” Grandma McCune said.

Excited, I ran ahead of her into her tiny sunsplashed yellow kitchen with Brownie at my heels.  I knew where the glass jars were kept in the pantry but knew I was not to touch them, for Grandma McCune feared I’d drop it.  Stopping at the white door, I held still and looked back at her.

“Can you get a jar for me?” she asked.  “Do you think you’re big enough?”

I nodded an answer.

“Okay, then, get me a jar but please be careful.  Get back, Brownie, give him some room.”

Using utmost caution, I opened the door.  The handle was a reach for my short arm and the tarnished brass handle dwarfed my chubby fingers.  Pulling it open was an elaborate ritual of hanging on and backing up until I achieved enough clearance to push the door further back.

Ahead were the shiny, dusty Ball jars of stewed tomatoes, green beans, bread and butter pickles and sugar plums.  Finding one of the last, I hauled the quart jar carefully forward, wrapping my arms around it and bringing its cool surface into my chest to safeguard the treasure.

“Good,” my great grandmother said.  “Take it over to the table.”

I did, precariously managing to push it up and onto the surface.  Grandma McCune took over, opening the jar, telling me about how she’d learned to can sugar plums when she was a little girl, learning at her grandmother’s elbow.  Finding spoons and bowls, she gave us each a serving.  “Sit down and eat it,” she said.

I did, relishing the taste as I spooned it into my mouth —

“Hello?”

Blinking, I looked up and around the noisy coffee shop.  Jim was grinning down at me.  “Where was your mind?  I’ve been standing here for about three minutes.”

I looked at the Google page on m computer screen.  No results found.  “I was just remembering something,” I said.

“Well, whatever it was, you were deep in thought.”  He touched the side of his grinning mouth.  “You have a little something on your face.”

Putting my hand up, I found something wet, pulled my fingers away and stared at the little juicy fragment on my finger tip.

“What is that?” Jim asked.

Smiling, I replied, “It’s a little taste of magic.”  I put it in my mouth, holding it on my tongue before swallowing.  “Just some sugar plums I had earlier.”

“Sugar plums, huh?  I haven’t had one of those in years.  Well, see you later.  Go back to your memory.”

Jim wandered off, leaving me to gaze out the window.

Some days really are magical.

 

– originally published June, 2014.

A Truth

My wife revealed a truth about myself that I didn’t know. I said, “Have you tasted the potato salad?”

She answered, “No, what’s wrong with it?”

“That’s a weird response.”

“Well, that’s what you say when you don’t like something or think it tastes funny.”

“Do I?” She was right. When I like something, I just say that. But when I don’t like something, I seek validation that someone else doesn’t like it.

I liked the pot salad, though. Was this then an exception to my approach to food, a new beginning, or just the way it’s always been, unnoticed among my general idiosyncrasies?

Blog at WordPress.com.

Up ↑