After reading about savory muffins this week, I thought I’d do something similar with my morning oatmeal.

Fruit, cinnamon, nuts, and coconut usually finds its way into my oat meal. Today, nutritional yeast, shredded Mexican cheese mix, sliced Kalamata olives, and diced onions and green peppers were tossed into the oatmeal.

Sensational. I imagine sauteed or grilled mushrooms, onions, and peppers would also work well. Looking forward to trying some new ideas. It puts a whole new spin on breakfast.