The Competition

I always interact with the Boulevard baristas. Intelligent, personable, charming, they seem to enjoy it as well. This isn’t limited to me; they interact with everyone. After all, they do get rewarded with tips. The interactions are about snippets from personal activities and lives but also about the drinks. They get serious about making the drinks, which serves me well, because I’m serious about drinking my coffee, especially my writing mochas.

As part of our daily rituals, I often admire their latte art. They typically fill my drink to the brim, forcing me to slurp some away before walking lest I spill some of it on the way back to the table, so I comment about its taste. They’ve come to wait for those comments, and some of them are competing to see who makes the best-tasting drink, and who has the best art.

I didn’t know how serious this had become until I made a comment to Meghan about three weeks ago. “I think your drink tastes the best,” I said, “but Lexi has the best art.”

Meghan responded, “I make your mocha different. I put the cocoa directly in the steamed milk at the bottom.” Chrissy stopped what she was doing and leaned in to listen. “And I add a lot of cocoa powder because I know how much you like it. I can make better art but I’m being lazy.”

That changed immediately. Her drinks started sporting more serious latte art – flowers, trees, and hearts. Lexi also heightened her efforts, along with Chrissy and Chelsea. Madi is still learning it, something we both acknowledge, and often covers her efforts up with extra cocoa powder (which I mind not at all). Sam, ironically an art student whose wonderful water colors are now on display in the coffee shop, is also still learning latte art. Allison, the owner, doesn’t try.

But Meghan raised her game the other day. After calling my drink out, she waited for me to pick it up. “Look at what I did. Do you see it?”

I looked into the cup and laughed; she’d spelled out my name above a daisy. “Wow,” I said. “You’ve upped your game.”

Eyes bright and smiling big, Meghan nodded. “I have upped my game. You have to tell Lexi that I upped my game. But don’t tell her how. I want her to have to ask me.”

To be continued, I think….

 

Son of A Gun

My normal coffee writing consumption is the Michael – four shots of espresso in a non-fat mocha, in a twelve ounce cup. One barista always charged me less than the others, putting me into an OCD tizzy. She explained that the sixteen ounce is actually less expensive because it already includes four shots. So she would charge me for a sixteen ounce and put it into a twelve ounce cup.

I was duly awed by her thinking. I was due a free mocha today as part of the customer loyalty program so I went for a sixteen ounce mocha.

“You want extra shots?” Shannon asked. “It comes with four but we can bump it up to six.”

Six? Dare I?

Hell, yeah, I’m sixty years old.

Just call me a six shooter, an old son of a gun, a word slinger.

“I’m a cowboy. On a laptop, I write. I’m wanted, dead or alive.”

Sorry, Bon Jovi, but my words make as much sense as your lyrics.

Time to write like caffeine infused crazy, at least one more time.

How It Works

Car appointment today, 12:30, in Medford, down the asphalt river seventeen miles. Wife asks, “Are you going to go do your writing first?” Because this is the standard, this is the norm, this is the way it works. Whatever else, go write. Michael must write. Not writing makes Michael a cranky man.

“Yes,” I answer, “but I need to have some coffee first.” Because this is the standard, the norm, this is the way it works. I must have a cup of coffee to go have my coffee and write.

What were once indulgences are now habits. But come on, that first cup, black and hot, French roast, untainted by milk, cream, sugar or anything else, is awesome. Yeah, it would seem like there’s a chasm between drinking strong, unadulterated black coffee and then indulging in a mocha with four shots of espresso. But I believe – and belief is important – that the coffee pleases my muse, and that helps my writing. Gotta keep the muse happy.

That’s the way it works.

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