Our Friendsgiving Contribution

Our contribution to the Friendsgiving gathering, as assigned to us by the host, are appetizers. Here’s this year’s offering.

The photo makes it look yellower than it actually is. There are five cheeses on it, deviled eggs, three kinds of crackers, and some puff cheese pastries, along with smoked mesquit almonds, carrots, celery, and cauliflower.

We also provided a vegetable platter with spinach artichoke dip. The food from both trays were delicious.

Sunday’s Wandering Thought

I like being proactive and getting ahead of things for the holidays, so I went ahead and gained my holiday weight.

That’s just one less thing for me to worry about.

Food & Diamonds Dream

Didn’t see much of myself in this dream. I was there doing things under others’ guidance. The first part was about taste, eating, and ingredients.

I was given six ingredients and told to make something to eat out of those. I don’t know any of the ingredients at this point. But as I started working on it, a woman came by and said, “If you have any problems, call this number: 220-4076.” Okay, I said, got it. Will do.

I began working with the ingredients to make things. With quick experimentation, began intuiting that the food would guide me. In fact, if I let them, the foods would choose by themselves which ones should come together and that the best results came from just using three ingredients.

People, including my wife, arrived and tasted my food. Expressing astonishment, they asked, “Did you make this?” As I told them I did, they were in disbelief because it was so good, in their words, making me proud and happy. Same asked me for cooking insights and I happily shared what I’d learned, telling them that the food would come together by itself so just come together and let it. They then watched as I told a group of six foods to make something. The food pieces began moving, shifting into groups of three, and then shuffling their proportions by themselves. Everyone reacted in amazement, exclaiming, “You were serious, it does make itself.” I said, “I just need to cook it in whatever way needed. That’s where this phone number comes in.” As I looked at the phone number, something clicked and I said, “But I only need 220, the first part. The rest doesn’t matter.”

Finishing up there, I caught up with my wife. She was jewelry shopping in some swanky store where the sound was completely muffled by thick-pile blue carpet. When I arrived, she was engaged with a sales clerk but turning to me said, “M, I dropped an earring. Can you see if you can find it?” Questions and answers were exchanged about where she’d lost it etc. Getting on my knees with a flashlight, I searched the carpet and found the earring, a tiny but exquisite little silver piece. She was so pleased I’d found it, telling me that she’d been confident that I would, but then told me she’d lost another, so could I find it, too?

I did so with little trouble. She was still shopping so I walked to another part of the store and then out of it. Beyond the store, it was hot, dry, and brown with dust. The dust was blowing in my face, coating my lips and smarting my eyes. Grimacing against all that, I walked around behind the store. Turning back, I saw that I’d wandered a long way from it, and the store was just a smudge on the horizon, and so started making a direct and determined effort to walk back to the store fast.

As I walked though, I bent my head against the dust and wind, keeping my eyes toward the ground. Slowing and shielding my eyes against a particularly sustained, hard wind, I bent down and saw stones. Picking them up, I discovered that there were cut yellow diamonds. From what I knew, they couldn’t be worth much, because wasn’t yellow diamonds a lesser color? Still, they should have some value, I told myself, and picked the diamonds up. A huge cache covered by dust was found.

Wondering if the diamonds belonged to someone, I called 220. Without even explaining who I was or why I was calling, the person answering said, “The diamonds are yours if you want them. Take what you want. That’s why they’re there,” and then hung up.

Dream end.

The Custard Tart Dream

To set the dream scene, I was different in some ways to my real life self. Still white, I was tall and skinny with short black hair, and wearing a holey white tee shirt dingy gray with age. About nineteen years old, I was clean-shaven and despite my dirty clothes, I was clean. I knew I was poor but I was a happy and hopeful individual.

Walking among some dark industrial ruins, I came across a table. On it were about a dozen tarts. Six inches in diameter, they were custard, with cinnamon sprinkled across the top, and stacked about ten tall. Beside the tarts were a dozen empty tart pans in a stack.

Finding the tarts pleased me. I’d been walking for days, hadn’t eaten and was hungry, but more importantly to me, I’d been travelling alone and had not seen anybody the entire time. Finding the tarts, if they were fresh, was a sign that others still existed and could be close by.

I didn’t eat them, though, though I grinned widely as I looked at them. I didn’t know who owned them and refused to take them, thinking that would be stealing. Then, walking around, I found a cardboard sign with handwritten letters in red marker, “Free”.

I still didn’t take any. At that point, other people emerged from the shadows. Seeing them, I knew they were as hungry as me, so I called to them and started passing out the tarts. As I did, I found that there were more tarts than I thought. While I was surprised, I was also pleased because that meant that everyone could eat more.

Then, a voice told me that they’d been watching. They were going to provide me tarts, and I could sell them. That confused and surprised me. I queried them about why they’d want to do that. They answered that they thought I’d be good at selling them.

I shrugged. If they wanted to do that, it was okay, I guess, I said, but I’d rather just give them away because so many people didn’t have money or food. The voice replied, you can do what you want, they’re your tarts.

Dream end.

Overheard

“It was cold in my house last night,” the sixty-ish man said. Dressed in a tweed cap and black fabric car coat, he and his trimmed gray beard cut a dapper image. “I had to turn on the furnace and warm the place to eat my ice cream.”

Monday’s Wandering Thought

I’m a regular at one coffee house in town. There are other regulars but I’m told that I’m one of the most consistent and dependable. I spend a few hours a day in there, drinking my favorite black brew while sitting in the corner, writing.

The baristas and manager all know me just because I’ve been coming here so long, and we chat when I’m ordering. We talk about football, politics, books, news, movies, etc. They know my drink — it’s always the same — so ordering is not necessary, though paying is. It isn’t unusual for them to hand me my drink when I step up to order.

I suppose this is why one small but touching practice has evolved. For whatever reasons — miscommunication or mistake — they’ll end up with food that the customer they made it for doesn’t want it. This includes pastries, cookies, brownies, cake, and sandwiches. So often, they walk across the crowded room to offer it to me first.

I am touched but usually turn it down. I have more than enough to eat. While I appreciate it, I think there are others who would appreciate, enjoy, and need it more than me. And, when I turn it down, they do find another who wants it.

Sunday’s Wandering Thoughts

We were on vacation for about ten days, venturing east to Pittsburgh, PA, to witness my nephew’s wedding and visit family. One of the hardest adjustments after coming home were meals. On vacation, we ate what we wanted, when we wanted, where we wanted — Chinese, Italian, Mexican, Japanese, or American. Such delicious foods, especially a few local Italian places.

One that deserves calling out is DeNunzio’s in Monoeville. It didn’t look like much when we looked at it from the parking lot.

We started with bruschetta. An appetizer like that in most Pacific Northwest establishments is small fare. Not the Denunzio’s offering. This bruschetti was quite different. Cherry tomatoes were cut in half and put in a bowl with balsamic vinegar, olive oil, and herbs. Toasted garlic bread with loaded with buffalo mozz served on a platter which was fifteen inches long and twelve inches wide. Huge, dudes, huge.

Next, salads. Mine was just arula with red onions, kalamata olives, and Italian dressing made in the restaurant, along with a basket of freshly baked bread. Tasty and satisfying.

Then came my main course, linguini with chunky marinara sauce, meatballs, and garlic bread. We joked with our server about the size of the portions and all the bread. I was full almost immediately and took my leftovers over to Mom’s house for her and her partner to finish off. I sure couldn’t, despite my inspired effort. All this was washed down with a California pinot noir.

Midway through the main course, our server came by. “Need anything?” she asked.

“Yes, could you bring us more bread?” I replied.

I’d be shortchanging you if I didn’t also mention the Italian grocer located down the street from our hotel on Mosside Blvd. Labriola’s had some terrific hot deli offerings. Two pounds of lightly breaded rolled eggplant was purchased and taken to Mom’s for one night. Chocolate filled and cheese filled cannoli was purchased from Moio’s Italian Pastry Shop for dessert.

After getting home, we felt fortunate that we don’t have these places nearby, or we’d be gaining so much weight. At the same time, my tastebuds remember the experience, and I think, I could go for a little Italian today.

Maybe we need to go east again.

The New Biz

There’s a new business in Ashlandia: Kingston Cannabis.

It’s on the south end of town, by I-5 and the Exit 14 Interchange. The business used to be a U-Haul service center. Before that, it was an automobile service station. Like the U-Haul place, Kinsgston reeks with 1960s era service station design clues.

My wife and I decided to stop there the other day. We were on a mission. Cannabis was not involved. We weren’t interested in THC, CBD, CBG – nothing like that lured us to Kingston. We were there for the food truck.

Garcia’s Tacos.

My wife and I, white as new snow on Mount Ashland, are very fond of Mexican food, especially that part of the food spectrum called Tex Mex. We really enjoy burritos. Tell us that breakfast burritos are available and our eyes light up like the Terminator chasing after John.

Besides Garcia’s food truck, several other food trucks are authorized to park at Kingston’s, including Kat’s Crepes – oh, boy – Yolks and Toast (there almost every Sunday), Desserts1st, Tacos El Paisa, Double B Wings, Laika’s Lox & Bagels, and a doughnut truck called Lil’ Monster Donuts . Yes, a doughnut food truck! Almost as damn enticing to the taste buddies as a Mexican food truck.

The best burritos in Ashland, in our opinion, is offered by Ruby’s of Ashland. They’re downtown, on Pioneer, just a few blocks from the plaza, Lithia Park, and Oregon Shakespeare Festival’s theaters. Good location, yeah? Yeah. Tres popular place. Next to it is a lovely tap house, Gil’s. Cold brews, you know? Yeah, you know.

So, we ordered Garcia breakfast burritos. Nine dollars each. He gave us a pager for when the meal was ready. Off we went to explore Kingston.

Okay, if you want edibles or smoke-ables, Kingston can serve you. They have fine offerings out of Washington, Oregon, and California. They make many things locally. We didn’t buy anything today but the gummies and cookies were both talking to me. Friends swear by their combination of THC/CBG gummies.

Besides the cannabis offerings, Kingston has a lovely outdoor seating area. Half is covered. New café tables and chairs are set up. Water features and fire pits are set up to counter weather’s influence. The manager told us that they have live music several times a month, with the food trucks coming on site to provide food and refreshments. Besides the seating area, they also had Cornhole set up.

Our burritos took a while. We finally took them home and devoured those puppies. Mine was egg, hash browns, and bacon. It was dry but tasty. Definitely didn’t overtake Ruby’s burritos are the top of the list but definitely worth another tasting.

And of course, there are plenty of other food truck offerings awaiting our judgement. It’s game on.

Blog at WordPress.com.

Up ↑