Wednesday’s Theme Music

Ever get a craving, and the craving stays with you, getting larger and more intense, demanding that you address it? I have one of those going on right now. It’s all about cheeseburgers.

Love a good cheeseburger. The ones that Miss Lee made in Osan City were pretty good for a dollar, when you’ve been out on the town and are heading back to the base to crash. Better were the ones we had at the original Fuddruckers. My grandmother was visiting, and we decided to take her. Once we got there, we were a bit hesitant because the place looked like a dive. But Grandma insisted, so we ate there, even though the burgers were pricier than what we were used to. They were revealed to be amazing burgers.

Next on my list of burgers that I enjoyed was at a place called Clark’s Mountain Broiler in Mountain View, California. They were most excellent. At almost three hundred miles, it’s a little far to drive for one today. So is the In ‘n Out Burger in Medford. Besides that, the lines there are ridiculous. If I were to drive to get a burger, I’d probably go to the Next Level Burger in Bend. The drive is shorter, easier, and more relaxing than the one to Clarke’s. NLB’s burger is plant-based, but it’s astonishingly good, and their fries were awesome.

But I’m not driving for a burger. Louie’s in downtown Ashland has a good burger, as does Flips, both of which can be changed into a cheeseburger (it’s almost magic!). That craving, though, drives me to share a song that’s been rolling around in my head for the last few days.

Hit it, Jimmy.

Craving

Beginning to write and suddenly, I have a craving.

I shouldn’t be surprised. I was reading some of yesterday’s work to begin today. Yesterday, I wrote:

Pram was hungry.

He almost laughed before considering his hunger more pragmatically. Thinking back to his last meal, he remembered that big-ass double cheeseburger he’d enjoyed from the compiler before this fiasco began.

Last meal was an ugly phrase selection, given the situation. Perhaps his mind had deliberately, slyly inserted it. His mind often seemed to sabotage him. That would be a perfect last meal – a double cheeseburger with sharp Cheddar cheese, a toasted sesame seed bun, onions, pickles, Russian dressing, ketchup and spicy yellow mustard. Add a vanilla milkshake and fried onion rings, hot and salted, and he’d enjoy his perfect last meal.

You’d think, then, that my craving would center around Pram’s meal. But no, I wanted pie. If not pie – blueberry or cheery – a turnover would do. But then, no! Crashing through my window of desire came a DOUGHNUT.

Oh, yeah, a doughnut, like a maple log, like the ones we used to buy at the Krispy Kreme on Leghorn in Mountain View. Yes, and that makes sense, because this FEELS LIKE FRIDAY.

Military or civilian, we always had doughnuts on Friday when I worked in California. I feel like I should honor that tradition.

Even if today is Thursday.

Now, though, I’m remembering the hot fried onion rings we used to buy in Osan City outside of Osan Air Base in Korea. Hot, salted onion rings and a cold beer.

Oh, boy. I need help.

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