Tag: coffee

While

While I looked out the window.

And studied the rainbow.

And thought about rainbows and the myths and science about them.

And admired its beauty.

While sleep was still being chased away.

And thoughts frolicked with dream remnants.

And the day’s planned activities opened in my mind like a hand of cards.

And I thought about making the first cup of coffee.

While I thought about what I was going to do today.

And what I needed to do.

I turned to my computer, and opened my file.

The file of the section of the novel in progress I’m working on.

And I typed.

A hundred words.

Five hundred.

One thousand.

Twelve hundred.

Fifteen hundred.

Then the scene was done.

And I reviewed what I’d written.

And closed the file.

And while I thought about what I’d just written.

And what was to be written.

And what it meant for what was already written.

I went to make my morning coffee.

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His Dark Secret

His dark secret wasn’t that he disliked coffee. Nor was his dark secret the revelation about how broke he was, or how he collected cans and bottles from the streets and did odd jobs to have the money to buy a four-shot mocha at the coffee shop every day.

His dark secret wasn’t that how he worked for the money and spent it on coffee every day because he liked flirting with the young women who worked behind the counter. Neither was his dark secret his admission that his coffee shop visit was his day’s only highlight, and he looked forward to it each morning. No, his dark secret, that he didn’t share even with himself, was that they were the only friends he had.

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Five Changes

I wasn’t satisfied with how things were going last month. I was in a tunnel, that tunnel shaped my life and attitude. There were no lights in my tunnel. Changes were needed to provide me a light to look to at the end of the tunnel. So, on a whim in August, unmentioned to anyone, I sought to make five changes.

  1. I quit drinking mochas every day.
  2. Priorities were re-evaluated and shifted.
  3. I re-balanced myself.
  4. Alcohol intake was reduced.
  5. I began drinking apple cider vinegar every morning.

My decision to stop drinking quad-shot mochas during my writing routine at the coffee shop freaked my barista buddies. I had to assure them, it wasn’t them, it was me. I didn’t explain why, though, just ordering black coffee. I’ve had two mochas since August 27, when I stopped, but they were of the weak Starbucks variety, which is more like mild hot chocolate than anything else, and were accepted when another bought them for me.

To re-evaluated priorities, I had to change how I approached blogging and my Fitbit activities. I’d become almost obsessive compulsive about establishing goals for them and following through. I had to remind myself, they’re not as important as other life matters. I blog far less. My daily Fitbit goals are met, but they’re the last item of focus.

Re-balancing myself required the biggest effort. I posted about it in The Resentful Writer.

I’m not and wasn’t a ‘big’ drinker. I liked having a glass of red wine in the evening. I stopped it. I haven’t had wine, except at one dinner, in three weeks. I reduced my beer intake. I enjoyed a beer when my wife and I went out to eat, so I took a pass a few times, and I forsook my Wednesday evenings spent having a beer with friends.

The apple cider vinegar was last. I think it’s the most drastic step. I’m frustrated with my digestive system. I’d recently read about the Kansas City Chiefs, an American pro football team. They like pickle juice as an electrolyte. A few days later, a friend told me that her late husband loved pickles, so she had a huge stash of pickles of different varieties, and she doesn’t like pickles. I told her about the Chiefs and pickle juice, and she reciprocated by remarking that people often come up with interesting remedies, such as apple cider vinegar. She couldn’t remember what people drink it for. I made a note to look it up later. The results I found enticed me to try it.

Time to write like crazy, at least one more time.

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The Beer Tree

I was with a friend at a concert last night. He drank a Bud Light while I enjoyed a 10 Barrel Apocalypse. He always drinks Bud Light.

Cool for him. My beer buds don’t align well with Bud Light. I find it too thin, and lacking in depth and flavor for me to claim as a regular, or even to have in my rotation.

I contrast this with my Wednesday night experience. One of the BoBs regularly brews his own, and brought a couple bottles for us to sample. He called it an Imperial IPA. From his description, it sounded like a double IPA. However you reference it, this beer was fantastically smooth and flavorful. He’d bottled it in May, so it was just under two full months old. I’d expected high I.B.U.s and hoppiness, but neither were present. With an A.b.V. of eleven point two, it had a kick.

What impressed me that night was first, his explanation of the ingredients, and how he brewed it. Next, another friend’s insightful questions about where the hops were sourced and other factors surprised me. In retrospect, it seemed like he’s contemplating brewing his own.

As I do when drinking beer – or wine – I became contemplative. I ended up contemplating beer over my coffee this morning. My coffee choice is much narrower than my beer choices, but it’s evolved to that point. For my morning coffee, I like a French or Italian roast, without milk, cream, or sugar. For my writing session, I prefer a four shot mocha.

For beer, I have a choice tree. I prefer dark beers, so they dominate my beer tree, but my beer choice depends upon the food, event, and offerings. At the top of my list are Imperial Stouts. They usually deliver a significant kick, so they’re not often chosen. Dropping down the list, I’ll look for stouts and porters, followed by ales and I.P.A.s, Pilsners and lagers. Besides enjoying dark beers, when sampling one of the others beer variations, I’ve discovered I like citrus overtones, especially grapefruits. I don’t usually like fruity beers, but this year, I enjoyed several delightful beers with watermelon. I’m not surprised, as I enjoy buying and drinking watermelon juice.

And yes, I like my beer cold. I’ve tried it warm, several times (you know, to get a data set), and I prefer cold beer with a moderately small head. As an aside, I’m not fond of coffee in beer, unless it’s in an ice cream float. A coffee flavored stout with vanilla ice cream on a hot day is a damn fine dessert.

The thing with all of this, as with so many things, is that our individual choices are unique, and our reasons for reaching them are often more complex than the thought we give to them. While I give my beers a lot of thought and like to taste from a large swath of samples, because you never know what might impress you, my buddy preferred his Bud Light because of its light flavor, low alcohol content, and the lack of need to think about which beer he’ll drink, and whether he’ll enjoy it.

Which is why I’ve made the coffee choices I’ve made.

 

 

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Major Finding

After completing a personal test, I can confirm that drinking black, unsweetened French Roast coffee while eating a prune IS NOT a satisfying combination.

I can’t vouch for other coffees, nor say whether sweetening the coffee has an effect.

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Routine Changes

I like patterns. I dislike calling them routines.

They probably are routines, or habits. For writing, I go to the same place at roughly the same time every day, and order the same drink. It might also be a habit. As parcel to this pattern, I walk.

Variations exist. I prefer writing in mid- to late-morning, so I tend to arrive between ten and eleven. A musician friend of mine is usually leaving as I arrive, so we have a private comedy routine we engage in about changing shifts, ha, ha. Sometimes, I don’t arrive until early- to mid-afternoon, driven back by other commitments.

I sit in about the same area, but at different tables. Yes, I do have a favorite and try for it.

This was all deliberate. When I began writing in earnest, I needed a structure to encourage discipline. Now the structure is just comfortable, and convenient. By engaging in this process, I free myself to write without letting small details interfere.

None of this is new. What is new is that potential change is crowding the horizon.

This writing location isn’t my first choice. It’s a decent coffee shop, with decent writing vibrations. Service is wonderful and the owners are pleasant, polite people. Prices remain shocking, but that’s the modern world’s nature, what with supply and demand, wages and energy costs. Overall, it works.

I came to this place when my previous writing location abruptly ceased doing business. That forced me into a hunt. I tried every coffee shop in town to begin in search of my new haunt. After narrowing the list down from seventeen to three, I frequented each several times.

I have a set of requirements for my writing place.

  1. Space to write
  2. Good writing energy
  3.  Wi-fi
  4. Good mocha drink – something chocolately, with three or four shots of espresso
  5. Reasonable prices
  6. Decent service
  7. Convenient location
  8. Clean enough not to be offending

All of this has come up because a new place is to be opened. After three years of inactivity, a new coffee establishment is opening where my previous preference was in business.

Friends familiar with my routines want to know, “Will you start going to the new place?” Well, if it meets my eight needs listed, probably. Right now, this location falls short on good writing energy and convenient location. A little over two miles from home, I often hop in the car, drive closer, and then walk.

This is a compromise. I’m not fond of it. But I have other things to do and can’t always plan to consume that time to walk down there and back.

That’s excuse number one. Excuse number two is weather. We have many days over one hundred degrees in the summer. Winter walking meant enduring rain, snow, ice and wind. It just wasn’t pleasant, and was countering my desire for a walk to shift into the writing mood.

Mind you, my coffee drink’s flavor is important. I’ve tried multiple drinks before deciding that mochas work best for writing. I think that the coffee, sugar and chocolate combo stimulates my creativity and focus.

The new place is much closer. At just under a mile, it’s a fast walk. Variations can be followed to extend the walking time. I found that walk down was perfect for setting the mood to write. Then I could trudge and tramp around afterward to decompress, think and shift back into the real world.

I will try the new business and see if it works. I’ll do back to back comparisons between the two.

Space to write and writing energy are the most critical components. Everything else pales. So we’ll see.

I’m going to do what works for me.

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Time Suck

What does space travel, laundry, and cats have in common?

Why, they’re all time sucks, of course.

My wife shared information from an article about time savings and modern American life. Most households, particularly women, have seen a dramatic decrease in how long it takes to prepare meals. It used to require about two hours per meal. Of course, breakfast was rarer in those days.

On the other hand, laundry is an area where people don’t save time. The reasons derive from our attitudes toward hygiene, washing clothes, the increasing specialization in clothing, and fashion. We have and wear more clothes, and change them for more uses, whereas we used to accept being a little dirtier. The increased quantity and specialization equals more time doing laundry.

My time sucks today were more prosaic and had less to do with modern living. One involved a clogged toilet in one bathroom, a clogged sink in another bathroom, and a vomiting cat.

I’d just finished bathing and dealing with the clogged sink when Quinn puked. I was whining to myself about the sink and my hairiness. I’m sure that’s what caused it. The master bath has two sinks, and it was my sink that was clogged. He bugged me for food. He’s a small critter with a high anxiety level that causes him to leap up and race out of a room, so I’m always trying to fatten him up and encourage him to eat more. I fed him, per his request.

Then it was time for some morning business. All was successful, until the flush. Water rose and nothing went down. As I swore about that, I heard puking in the other room. I raced out in time to witness Quinn heaved a hair ball and his meal.

His deed was done on the hardwood floor. That means clean it up ASAP. I grabbed toilet paper and did the task. It was still warm, of course. Some dribbled onto my hand. I gagged reflexively, not a lot, and not as much as I would have in the past. Still, I wonder what it is about warm puke that causes me to gag.

Then it was back to the toilet. I’m not usually religious but facing a clogged toilet usually coaxes a prayer out of me. “Come on, flush,” I said, flushing. Then I corrected myself, “Come on, go down.” My prayers were answered, restoring my uncertainty about God’s existence.

Back in the office, I encountered another time suck. The story in my novel in progress requires Handley to take a shuttle. She enters the airlock but then what does she do? What’s the Avalon‘s layout? To address that, I needed to make a cup of coffee. Coffee helps me think.

Then I sketched the shuttle’s layout with pencil and paper. I should have been satisfied, but my secret geek required me to go to the computer and Illustrator and do it properly. That led to demanding details about the shuttle’s space capabilities, intended purposes, crew requirements, cargo capability, blah, blah, blah….

Done at last, ninety minutes later. By now, I was staring at the rear end of ten thirty. Gadzooks, time had been sucked up.

Of course, I need to point out that space travel wasn’t really the time suck; it was the creative process of writing about it. Does that count as a time suck? Maybe not. I suppose that I didn’t need to go into such detail to create the shuttle, but that’s my nature.

I reckon that’s a confession. It’s really my nature that’s the time suck.

 

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