Flowing
First a hot, black sip
and then writing like crazy
and a long, cold gulp
Cold Coffee, Hot Writing
It was an exhausting, satisfying, and intense writing session today. All those muses who reside in the apartments of my being were silenced, except one. They knew exactly what I was to write, and one was the designated director.
Barely able to keep up, I hit that flow. The story’s complexities and this path that I’m following demanded that I first edit the two chapters I’d finished yesterday. Then, the muse dictated, start this chapter, and then another, and so on, until five chapters were being written in parallel. Had to be, because of the nature of the unfolding events. I typed, editing and revising, jumping between pages, paragraphs, characters, and chapters as ordered and needed, trying hard to keep up.
Finally stopping, I look up and engage in the coming-out period. Looking out the window, a line from “Uncle Salty” by Aerosmith comes to me: “Ooo, it’s a sunny day outside my window.”
Coming out after writing is always odd. These are the long seconds endured after intense writing when I re-enter life, my existence, reality, whatever you want to call it. I hear music and see other people. An air-conditioner’s chilly breeze teases my bare legs and neck. I feel detached from being there. What feels most real is that my butt cheeks feel sore and numb, and muscle strain stretches across my shoulders.
Still, I feel detached. I continue thinking about what’s been written, and what’s meant to be written yet, and how much work remains. Once the beta version of all four novels in this series are completed, I then need to edit and revise them until I have a first draft of all, something that I feel complete enough to regard as books. That will be a huge chunk of work. I think I’m looking at the rest of the year and beyond.
With those thoughts still strong, I drink my coffee, cold as an iceberg. Three-fourths of that cup remains. It’s time to stop writing like crazy; I can feel that, like the muse has said, “Okay, that’s enough for today. We’ll pick up here tomorrow.”
Still, I feel detached. My fictional world was so much sharper. I was engaged so much more deeply. It took a lot of energy to go that deeply into the flow, I realize. I’ve noticed this before without comprehending it. Going into the flow takes strength, energy, and commitment to induce myself to release enough to accept it.
I’m hungry, too, and realize that I’ve been hungry for a while, and I need to hit the restroom. Yes, time to stop writing like crazy today.
Coffee Lemonade
My wife and I read that coffee lemonade is the latest hot new thing. Sadly, no businesses around here are offering. People that I speak with are not even aware of it.
It’s sad to live in such a backward and remote part of the world. I guess I’ll need to travel to a metropolitan area to sample coffee lemonade.
Quick check: what alcohol should be added to coffee lemonade to give it added zest?
Coffee
Tasting the coffee today, I raised my eyebrows in appreciation and admiration.
It was the second cup of the day. The first had been at home. I was now in the coffee shop.
But this coffee —
“Mmmm,” I said to myself, like I was Wolf the cleaner (Harvey Keitel) in Pulp Fiction, appreciating the coffee Jimmy (Tarentino) had given him.
I enjoyed the coffee sequences through that period at Jimmy’s house in that movie, because it was so damn real, a pause within the gritty to appreciate a flavor.
Pulp Fiction, Get Shorty, and Reservoir Dogs all need to be added to my dirty list, along with Serenity. How could I forget them? They’re mos def movies I stop to watch when I come across them.
Time to write like crazy, at least one more time.
Re-affirmed
Once again, I’ve been reminded that travel brings out the best and worst in coffee. People have different ideas about what tastes good, but they’re also part of geographic trends. “Isn’t that good coffee?” they ask, handing you some swill.
Which challenges politeness. I always err toward gratefulness. Coffee’s aroma helps ground me and restores my balance, to give nothing away about what the caffeine does to stoke my will to live. “Yes, yes, it’s very good coffee,” I reply. If pressed, I’ll mention, “It’s not quite what I would usually drink, but this is delicious. Thank you.”
Unless, of course, my taste buds are so offended that they’re lobbying my brain to spit it out. Then I swallow the coffee and say, “Mm mmm,” and complain privately later.
Some of that hotel and aero-plane stuff really pissed off my taste buds, though. I was afraid they were going to stop speaking to me. But then, they were given pie, and they were happy.
The Rhythm Method
“I’m trying to cut back on my coffee,” she said.
He said, “I use the rhythm method. I allow myself coffee on Monday, Wednesday, and Friday. On Tuesday and Thursdays, I permit myself a few cups of coffee. Then, on weekends and holidays, I’m entitled to a few more cups of coffee.”
“You’re drinking coffee every day.”
“Yes, it keeps my rhythm synchronized.”
The List
“I love hot showers,” he said. “They’re my second most favorite thing, right behind pizza, cold beer, hot coffee, lemon meringue pie, watermelon, grilled steak, the beach, and the fourth of July.”
His wife said, “Where am I on that list?”
He said, “I’ll get back to you.”