Science fiction, fantasy, mystery and what-not
The barista yesterday asked, “How’s it going?”
“Going well, thanks. You?”
“I’m looking forward to lunch. I have leftover mashed potatoes and chicken.”
“Ah, comfort food,” I responded.
She grinned. “Exactly!”
Well, you can imagine what I ended up having for dinner: mashed potatoes, chicken, and brussies. Comfort food.
Right on.
Perfumes and French-fries
Grilled burgers and fried chicken
Scentways fly me back
We heard a story…
Everyone had grown up and left the home, nurturing their lives, careers, and dreams. Somehow, though, they began having Sunday dinner together every week. Mom was so overjoyed that she made their favorite every week, which was southern fried chicken.
I immediately recalled watching Mom go through her fried-chicken process in our little ranch style home in the mid 1960s. Starting with a whole chicken, she would wash it and rub it down with cold water and then burn the remains of the feathers off over the gas burner. Truthfully, I never saw any feathers. I don’t know if Mom saw any, either, but this was her process.
Next, she washed the chicken again, and then dried it, and cut it into pieces. The pieces were dipped in egg, and then rolled in white flour with salt and pepper. She fried it in grease from her drippings collection in a big electric skillet. (Crisco later replaced the drippings.) The chicken was vigilantly watched and turned. When judged ready, they were removed and put on paper towels so excess grease could drip off.
I know her process well, and know how her fried chicken tasted as well. Nothing like grabbing a cold piece of fried chicken out of the refrigerator for a late-evening snack. Like many things she made for us to eat in those years, it ruined things for me later. I’ve always been looking for something that tastes as good as Mom’s. When you’ve had the best, it’s imprinted.
My wife didn’t act like herself in this dream last night. Two things were most odd.
We were traveling and in a huge building. I wasn’t certain what the building was. Sometimes in the dream, I thought it was an airport terminal, but other times, I believed it was a mall, or an indoor military base. There were signs that it could have been any of those.
Whatever it was, the place was well-lit, clean, and modern. Wide halls with thick, white pillars dominated, with alcoves and shorter, narrower hallways off to either side. Wanting something to eat, my wife and I found some fake chicken (my wife is a vegetarian). It was in a green box. Acquiring it was only half of the problem, because we needed somewhere to cook it. We needed a microwave. I thought we could find one in a break room or snack bar, so we began searching.
But, for some reason, I opened the green box, laid out the fake chicken nuggets, and then attempted to eat one of the frozen, uncooked pieces. Repulsed, I spat it out in my hand and put it back on the back plate (where there were two rows of six pieces).
While that was going on, my wife took off. I didn’t know where she was, requiring me to look for her. I was carrying around the tray of fake chicken parts while I looked for her. There weren’t many other people in this dream, so I found it quickly and hastened to catch up. I reminded her that we needed to cook the fake chicken parts. She seemed distracted, and after some back-and-forth, she told me she was looking for a car so we could drive somewhere.
We found a car and a microwave at the same time, but she went for the car. While she drives, when we’re together, I’m the primary driver. In this dream, though, she jumped in the driver’s seat. I think the car was a newer silver American sedan, like a Ford Fusion. We drove a short distance through the building, and then she stopped the car and left it.
Confused, I was asking her, “What are you doing? We can’t just leave the car here.”
She ignored me, proceeding to ramble around the aisles and alcoves. I followed, trying to make sense of what she was doing.
Dream ended.
I’m just not in control, am I?
Michael Seidel, writer 