Wednesday’s Wandering Thought

We’re such individuals. Not just from one another but from what we were when we were younger.

I used to be aghast that someone didn’t like chocolate. Or ‘don’t care for sweets’. Dad is one of those.

I could understand why people didn’t like coffee, beer, or alcohol generally, between flavors and effects. Now I see, as I age, how my taste buds and preferences have morphed through my decades. I still enjoy chocolate, beer, coffee, etc., but things taste sweeter or saltier to me.

Life. Takes so long to learn and understand, and then things change.

Trees & Change Dream

The dream involved two pubs-café-coffee shops. Hard to say exactly what they were. Both were tiny places. One at the top of a parking lot, and the other at the parking lot’s bottom. The parking lot was rutted and in disarray, with a large sugar maple tree about midway down. The sugar maple tree is interesting to me because it reminds me of the one on my in-laws’ land when was younger.

I was younger in the dream but had my current panoply of friends. Among these were several friends who’ve passed away. They were drinking beer with me in the shop at the hill’s top. Well-lit, the place was elbow to asses with people, and we were squeezed in around a small table. In response to comments by one, I replied, “That proves that the other business is being set up to fail.”

A deceased friend answered, “You’re wrong.”

I began to argue back but checked up. “You know something.”

He nodded. “I know something.”

We finished our beers, rose, and walked out. Like that, I was walking into the parking lot the next morning. With me was my back pack with my computer. I was going to the place we’d frequented the previous night. On a whim, I decided to check the other place, which was the one we’d been discussing. Going down the hill, passing the sugar maple tree, I saw a large opening formed in the trunk by the roots. Inside was a large though muddy, comfortable space lit by a single white candle with a yellow flame. Thinking of how it reminded me of a hobbit’s place, I wondered who lit the candle, as no one else was there. It’d be a good place to shelter, in my mind, going on, leaving the candle lit.

The bottom shop was constructed from wood and painted gray. Ancient and splintered, the shop needed fresh paint. Large trees bracketed it on either side. Reaching the entrance required crossing a short but wide wooden bridge which matched the building.

Inside, I set up my computer and then met the owner. He spoke with me about my backpack, commenting that it looked heavy. I replied, it was dependent on what’s inside. When it’s just my computer, it’s less than twenty-five pounds but adding books added weight. He answered, “That makes sense.”

I told him that he needs to take care of his business. I met this as a warning, which I explained to him, based on what I’d seen and heard. I then left to go up to the other place. Almost immediately, I realized that I had my backpack but had forgotten my computer. Fortunately, a little girl who’d been in the shop chased me down with it. I thanked her and pressed on.

Back up the hill, I struggled to enter the shop. A large tree had grown close to their front door. Growing at an angle, the tree’s girth forced me to shift sideways to enter the business. All this surprised me, prompting comments to myself about not remembering the tree being like that. Getting in, I set up my computer and ordered coffee. People gathered around to ask me what I was doing. Writing, I explained. They began asking questions about what I was writing, prompting me to share and expand on what I was writing. Finding my coffee cup empty, I made to leave, but they insisted they wanted to hear more, and bought me another cup of coffee. This mug was much larger, which I joked about. As I took the first sip, I discovered that the shop was full with people waiting to hear me continue my story.

Dream end.

The Beer Tree

I was with a friend at a concert last night. He drank a Bud Light while I enjoyed a 10 Barrel Apocalypse. He always drinks Bud Light.

Cool for him. My beer buds don’t align well with Bud Light. I find it too thin, and lacking in depth and flavor for me to claim as a regular, or even to have in my rotation.

I contrast this with my Wednesday night experience. One of the BoBs regularly brews his own, and brought a couple bottles for us to sample. He called it an Imperial IPA. From his description, it sounded like a double IPA. However you reference it, this beer was fantastically smooth and flavorful. He’d bottled it in May, so it was just under two full months old. I’d expected high I.B.U.s and hoppiness, but neither were present. With an A.b.V. of eleven point two, it had a kick.

What impressed me that night was first, his explanation of the ingredients, and how he brewed it. Next, another friend’s insightful questions about where the hops were sourced and other factors surprised me. In retrospect, it seemed like he’s contemplating brewing his own.

As I do when drinking beer – or wine – I became contemplative. I ended up contemplating beer over my coffee this morning. My coffee choice is much narrower than my beer choices, but it’s evolved to that point. For my morning coffee, I like a French or Italian roast, without milk, cream, or sugar. For my writing session, I prefer a four shot mocha.

For beer, I have a choice tree. I prefer dark beers, so they dominate my beer tree, but my beer choice depends upon the food, event, and offerings. At the top of my list are Imperial Stouts. They usually deliver a significant kick, so they’re not often chosen. Dropping down the list, I’ll look for stouts and porters, followed by ales and I.P.A.s, Pilsners and lagers. Besides enjoying dark beers, when sampling one of the others beer variations, I’ve discovered I like citrus overtones, especially grapefruits. I don’t usually like fruity beers, but this year, I enjoyed several delightful beers with watermelon. I’m not surprised, as I enjoy buying and drinking watermelon juice.

And yes, I like my beer cold. I’ve tried it warm, several times (you know, to get a data set), and I prefer cold beer with a moderately small head. As an aside, I’m not fond of coffee in beer, unless it’s in an ice cream float. A coffee flavored stout with vanilla ice cream on a hot day is a damn fine dessert.

The thing with all of this, as with so many things, is that our individual choices are unique, and our reasons for reaching them are often more complex than the thought we give to them. While I give my beers a lot of thought and like to taste from a large swath of samples, because you never know what might impress you, my buddy preferred his Bud Light because of its light flavor, low alcohol content, and the lack of need to think about which beer he’ll drink, and whether he’ll enjoy it.

Which is why I’ve made the coffee choices I’ve made.

 

 

Blog at WordPress.com.

Up ↑