Tag: baking

Sunda’s Wandering Thoughts

I baked for the Independence Day festivities. I’m not usually the house baker but my wife thought I should bake as a blow against the patriarchy. So bake I did.

My baking was the modern kind: a brownie mix, egg, oil, water. Everything except the water was purchased at a store. The water came from my faucet, part of our city’s water and sewage systems.

I made circular brownies with M&Ms in a silicon baking pan created for that job. We have a gas oven with a timer and all that. I added the ingredients into a bowl per directions, preheated the oven to the temperature they told me to use, and doled the rich concoction into the waiting little cups built into the silicon ‘pan’. Then, see the timer for the time the instructions recommended, wait, watch, and test to see if they’re done, using the honored toothpick test.

The process allowed a lot of free time thinking. And that becomes my point. Baking has been around about 10,000 years. The earliest evidence of baking comes from Egypt, and not the United States. While it may have started around the Meditarranean Sea, it grew. Many peoples, cultures, and societies contributed to its growth and the lessons learned in what works. Then they passed it on. People took it up, tweaeked and refined it, documented it, and passed it on. People from many religions and ethnicities had a hand in it. Men and women, along with people of less certain genders baked, regardless of their sexual orientation, regardless of nationality or religion, until we reached this point that baking is a well-refined and understood process, simplified enough that even a neophyte like me can gather stuff and bake.

Here is my real point, something the Trump Regime and its half-assed backward, racist, sexist supporters want to dismiss. We live in a world of developments built on the shoulders of others. We’ve stacked advances and helped consolidate, perpetuate, and spread the gains. Name an industry and explore it, and amazingly, you’ll probably discover that it wasn’t all done by white Christian American men. Now the Trumpettes want to pretend that no one except white Americans did anything worthwhile, especially in the United States to deliver the success we’ve achieved as a nation, trying to bestow as much credit as possible on men and Christianity, even if they need to lie to make their case, which they do.

America First! Hell, the United States wouldn’t exist without immigration — and shall we talk to the peoples who lived in North America before the waves of explorers, settlers, and armies ‘discovered’ the land mass? America First! Our form of democratic government is derived from other nations, as is our mercantile system, which also depends on other nations for success.

Trump’s willful, deliberate ignorance won’t stand, although it will do serious damage. Progress comes from unforeseen developments as much as planned advances. We don’t know who will make a critical, game-changing insight. Trump is trying to pretend otherwise. He can successfully fake it for a while, but eventually, his willful stupidity will bite us all in the ass.

As always, time will tell when and how. Meanwhile, we grit our teeth and resist his ignorance as best as we can.

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Wenzda’s Wandering Thoughts

They call it sticker shock. My wife and I labeled it a friggin’ kick in the head.

We decided to make brownies for our annual Fourth of July gathering. To give it an Independence Day flavor, red, white, and blue chocolate M&Ms would be added to the top. I hustled to the store to buy said M&Ms.

First stop, Bi-Mart, didn’t have them. Second stop, Albertson’s, did. One size: 38 ounces.

38 ounces. Seriously? Who needs that many M&Ms? But if I need to…I guess…

$15.99. On sale. Marked down from $17.99.

Get out of here. What are these, organic M&Ms hand-wrapped by virgins in gold foil?

Neither price was acceptable to me. As a boomer, I remember M&Ms as something I bought a little bag of for a quarter. Last time that I bought a pound of M&Ms, they were like $5. Even a pound bag seemed more than enough, and this wasn’t that many years ago. What are people doing, spooning M&Ms into their mouths?

The world has gone friggin’ nuts. I really am channeling the old codger in me, aren’t I?

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The Third Life

It was a night of dreams. This tale emerged from one.

Death came hard.

He hadn’t expected it. A loud noise behind him made him jump, turn, and stop as he crossed the street. A car raced toward him. He heard it but didn’t see it. The impact was short but hard.

Next that he knew, he was rising from his body, an unseen spirit slicing through the night. Below, his furry ginger body cooled on the asphalt. Stars peered through the dark, moving clouds, witnessing it all.

He was entering the quantum tunnel. Humans enjoy calling it the rainbow bridge. Amusing to him and many floofs but most respected most humans. Humans were often loyal, loving, and fun, and offered pretty good food.

He’d already used two lives, when he was two and five. First one was the stabbing. Loud voices spewed from his people. They wrestled and grunted. Glasses broke. Thumping and crying ensued.

Noises like that scared him. Fireworks. Arguments. Noisy machines.

Refuge in a dark closet among the shoes was sought. He didn’t know what was happening. Didn’t care. He never paid attention to anything not directly affecting him.

Silence fell. Body low, tail lower, he crept out.

His woman was crying on the kitchen floor. Salty snot and tears covered her face. She sagged against the dark wooden cupboards. His man was sprawled a few feet away. Blood expanded around him. A knife rose from his side.

He sniffed her, and then him, identifying anger. Love. Frustration. Pain. Death.

The decision to return the man to life was instantaneous. That wasn’t enough. The fight had shredded his people’s relationship. He not only needed to return the man to life but to a time before the fight.

Sitting, calming, eyes narrowing until they remained as emerald slits, the ginger boy focused on going back in time. A time bubble emerged in his head. He expanded it until it slipped out of his mind and into the air. Once it held him, he thought back through the hours, ignoring the shifting and burbling lights and sounds. Hard to do, because they mesmerized and threatened him.

Exhaustion skinned him after he finished. But worth it. They were happier. He took turns indulging in prolonged naps on their laps, attuning himself to their energies. When they moved, he moved, staying with them, wrapping around their legs to read their energy. As time tipped toward the remembered fight, he bit their arms or ankles, meowed and purred, or chewed their hair until their energy shifted.

“What’s with you, Gingerbread?” they asked, scratching his head and ruffling his fur. “You’re acting strange. Are you hungry? Do you want to play?”

Days passed without a fight. His purrs expanded into a loud, proud rasp. He’d succeeded.

The other life was a simpler matter, bringing the man back from death after a heart attack. After Gingerbread restored him on the sofa where his death had happened, the man awoke with Gingerbread curled up on his chest. Looking at the cat, he rubbed his mussed hair. “Wow, Gingerboy. That was some nap. I must’ve really been asleep. I feel so much better. Guess I needed it.”

Gingerbread purred back.

Yes, he decided as he floated down the quantum tunnel. His life was good. He loved his people and would miss them. He would go back.

Pushing against the growing energy currents, he pressed the other way until the night opened around him again. A light rain was slicking everything, turning it all black. His body remained where he’d succumbed. Getting back into it was a little hard because of the time which had passed, but he persisted, just as he had when he’d shed the collars they put on him. He would never wear a collar. Hated them.

“Ginger,” the man called. And then whistled.

Springing up, Gingerbread ran across the street and up to the front door. “Finally,” the man said, bending, petting him. “Was that you in the street? What were you doing? Don’t you know how dangerous that is? That’s why I worry about you.”

He picked Gingerbread up. “Come on, GB. Time to go in. Tomorrow is another day.”

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Sacrifice

She brought me a small white plate.

Two dark pieces nestle on it. I stare at them, then shift the stare to her.

I had been smelling them since I came into the house after my coffee house writing session. Chocolate.

K is on a diet. Today is day 30. She is allowed to add one thing today. She added vegan honey to her breakfast amaranth. Now she waits three days to see if there’s a reaction. If a reaction — pain, a flare, stiffness — is experienced, that item is banned from her diet. Forever. Then she resets for a few days and adds another item. If no reaction is felt, she adds another item and waits three days. So it goes.

This means that she can’t eat what’s on the plate.

She’s hosting book club next month. The moderator opted for something lighter for March. Lessons in Chemistry. Bonnie Garmus. Kay is making vegan brownies studded with chocolate chips. These are vegan chips from Trader Joe’s. Vegan butter was used. This is a test batch. A Ghirardelli mix was used.

“Taste these,” she tells me. “Tell me what you think.”

She can’t have them. Diet. Two of the Ashlandians in the book club are vegan.

I force myself to eat a chewy, gooey vegan brownie.

“Wonderful chocolate taste. Not too sweet. Greasy,” I announce. That makes sense to her. There was something about the vegan butter melting and then measuring it again. She didn’t do that. “And they’re not done enough.”

“Five more minutes?”

“Maybe just three.”

She nods. She’ll make another test batch this week.

They go great with black coffee on a winting Ashlandia afternoon. An entire tray waits for me in the kitchen.

I’ll need to pace myself or it might be death by chocolate.

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Friday’s Theme Music

Salutations to Earth peeps. Friday is storming in across many parts of the States. Wind and snow are shutting down airports and highways even as people hunt for ways to reach home across the land. We, though have a temperate day working out. Temperature sits at 47 F now with mild rain pecking the land. Not much sunshine in evidence as clouds veil it but a high of 52 F is modeled as probable.

Today is December 23, 2022. Seven days until the year’s end. A new one will begin and as they say, the beat goes on. The sun’s visit began in the day’s early morning, 7:37, and will go for another seven hours and six minutes. Huzzah.

My feline boys are enjoying our weather shift. Both went out to stand sentry on the front porch. Papi also did a little patrolling. They’re happy floofs for the mo’.

My wife’s holiday treat preparation lies behind Los Neurons’ song selection. Something about the season brings her to use peppermint in some of her treats. Smelling that, Los Neurons said, “Remember this 1967 song?”

“Incense & Peppermints” by the Strawberry Alarm Clock commenced playing in the mental music stream last night and still rides the brain waves this morning. Do you know this song? “Who cares what games we choose? Little to win but nothing to lose.” Nothing to lose is often heard in ‘Merica. Back against the wall in your mind and pockets empty, despair dwelling in your spirit, why not go for broke? Nothin’ to lose.

Hope you stay positive and test negative and reach the new year, and the new year becomes a new start that ends up meaningful. Here’s the music. Now it’s me to get down with coffee time. Cheers

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The Cookies

“The cookies are easy to make,” she told Cindy after sharing the recipe with her. “You should make them when your grandchildren come up. They came up. It’d be fun.”

“Good idea. I will.”

A few days later, Barb ran into Cindy. “We made the cookies,” Cindy said.

“And…?”

“They burned.”

“What?”

“Tell me the recipe again.”

“You start with tortillas and cut them out with cookie cutters.”

“I did that.”

“Then you put them on the baking sheet and brush them with butter.”

“Butter! You didn’t mention butter.”

“I think I did…but, after you brush them with butter, you dust them with cinnamon and sugar.”

“Sugar! You didn’t say anything about sugar.”

“Do you want me to send you an email with the recipe?”

“No, I’ll have my son-in-law find them for me.”

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Baking the Novel

First, decide you’re going to bake a cake (write a novel). To start, make a cup of coffee to drink while you conceptualize what you’re going to bake (write).

Come up with a story idea from your concept. Collect some ingredients – characters, setting, initial incident. Start mixing them together (writing).

Realize that you’re missing some ingredients (like motivation, background, and other characters). Make some coffee and hunt for the missing ingredients.

Coming up with the missing ingredients, you add them in, and then decide to make something different (a variation of the concept that just blows your mind with excitement). 

Find and add more ingredients (setting, characters, motivation, story twists).

Realize that you forgot to turn the stove on (yeah, you overlooked some huge aspect and now have a gap in the story).

Go to turn on the stove but then stop to pet the cat, and then feed the cat. Smell the kitty litter, and clean it. Also notice that the floor is dirty. Turn on the robot vacuum.

Monitor the robot vacuum, cursing it as it goes around and around a piece of dirt you want it to pick up that you refuse to pick up because that’s why you have a robot sweeper. 

Decide to check the mail to get away from the madness. Come back and make coffee, go through the mail (why do they keep sending you this junk?) and also look for something to eat because you’re hungry (even though you just ate, like, three hours ago, but, hey, writing is a strenuous mental activity that drains energy (something that non-writers will never understand!)).

Discover that there’s nothing in the house that you want to eat. Decide to make a shopping list, and then go to the store. (While you’re out, you’ll also stop and fill the car’s gas tank and do any other errands (because you’re efficient).)

Because you’re now too hungry to return home and make something with the stuff bought at the store, go somewhere and buy something to eat right now.

Return home, put away the groceries. Make and drink coffee while thinking about your cake (the novel), nosh on a snack item that you purchased, pick up the stuff that the robot vacuum missed,  pet the cat (because he’s following you around and underfoot), give the cat treats (to buy him off), and then —

Brainstorm! Make the frosting because this cake with that frosting would be fantastic (in other words, write an ending because you think it’s the perfect ending).

Remember, you never did turn on the oven, damn it. You missed a huge step. 

Realize, this is a layer cake. And you can’t put the frosting on because there’s nothing to put it on.

But you really like that frosting, so you go ahead and make it (write it up) and set it aside for use later, and then — epiphany! — decide every layer will be a different flavor of cake, with a different icing. It’s not really a cake, but a torte, you decide, and then go off to the computer to jump on the Internet to research tortes and cakes.

Check your email. Catch up on Facebook (like, post, and share), Pinterest and other social media, blogs, the news (he said what?) and sports (or fashion). Play some games (because, without acknowledging it, you feel stressed, and games — going for a new high score, or beating others on an online game — gives you instant gratification and validates you).

Turn on the television. Surf channels. Shake your head at the things on television these days. Wonder if some of the actors you’re seeing in the re-runs are still alive. Turn the television off.

Then, oh, it’s late. You’re tired. Another cup of coffee is needed but you’re too tired for that, and it’s too late (where’d the time go?). The rest of the family will be home soon, and there are the things you’re supposed to do with friends and family, going to movies, dinner, cut grass, wash car, clothes, dishes —

Well, you’ll continue tomorrow, you tell yourself. This cake (or torte) is going to be a masterpiece. It’ll blow people’s minds. It’s just so exciting, but there’s so much to do. There are more ingredients to collect, and then it all must be baked, frosted, and put together —

It’s so real, you can see, smell, and taste it. You sit for a while, absorbing the wonder of the cake (or torte) that you imagine.

Tomorrow, you tell yourself, tomorrow will be different. You don’t want any half-baked cake.

Right, you’ll begin by making coffee and listing all the ingredients, and maybe brainstorming all the steps that you need to do to complete this masterpiece, like turning on the oven. Yes, that’ll be the first thing that you do.

Tomorrow.

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