Mood: Thanksthinking
Football and parades are on television. Dawn cracked open a blue sky this morning. Sunshine spilled out across 28 degrees F. It’s 43 and feels like 53, with a high of 48 projected. It gets windy, driving Papi to floofishly beat on the front door window for immediate entrance. His tail highpoints in salute as I let him in. Tucker (pronounced Tuck-ah) gives the ginger blade an askance look of pity as Papi passes him.
Thanksgiving memories erupt. Going to my paternal grandparents on cold and gray Pittsburgh days. Greeting cousins, aunts, and uncles seen only four times a year. Sitting at one of several children tables. Warm house, laughter, cigarette smoke, beer, and whiskey sodas. The children are herded into the cellar to contain noise. The problem: there’s nothing to do in that cellar except mill around. One by one, we quietly sneak back upstairs.
Mom and Dad separate and divorce. Mom remarries and becomes host and cook, but man, she can cook. Thanksgiving meals are always delicious feasts around traditional offerings. We play card games after the meal and gorge on leftovers for days.
Basic training saw me in San Antonio. Luckily, I had Uncle Paul and his family there to host me for Thanksgiving. Danny White led the Dallas Cowboys to victory. Later, I’m stationed in the San Antonio area. Uncle Paul’s family still lives there and my wife and I visit them for Thanksgiving.
A Thanksgiving follows in the Philippines, where my crew invites me into their house for an American-Filipino Thanksgiving. We play a new electronic game called Pong on television.
Our tour in Okinawa is broken into two phases: pre- and post-base housing. In the pre-phase, food prep is shared between several houses. We barely fit into one of the small apartments to eat. Once we’re in base housing, we’re in a large, comfortable space where my wife plays cook and hostess in Germany. As we return to America, Thanksgiving gets more complicated. We’re alone sometimes, or I’m on shift working. Later as I become more senior in rank, we become host for young co-workers and friends. We do the same after being assigned to California.
Out of the military and tired of hosting, we go out for dinner on Thanksgiving for a year or two in Sunnyvale, Mountain View, and Palo Alto, California. My wife has become a vegetarian. An awful attempt with tofurkey is made. Stuffed acorn squash. We end up buying turkey breasts and having much smaller meals. Thanksgiving transitions to Friendsgiving. Friends host others like us and we collect at their homes. The meals feel like the ones I enjoyed as a child. I’ve gone full circle.
I’m going with “Alice’s Restaurant” by Arlo Guthrie for today’s theme music. It’s a staple of my existence, and The Neurons are okay with it. Alice Brock, the Alice in the song, passed away earlier this month. RIP. It plays in the background of my morning mental music stream (Trademark roasted) as I go about preparing to go to Friendsgiving at our friends’ farm. We prepared our food contributions yesterday. Corn souffle, prepared with my wife carefully watching me, is my contribution.
Coffee and I continue renewing our daily relationship. The house weather system says its 50 F out. Plentiful sunshine baths the street. Hope you have a memorable Thanksgiving if you’re participating, and a great day no matter where you are.
Cheers