The Writing Moment

The writing center — known by everyone other than him as a cofffee shop — had a full parking lot. With past experience as a guide, he thought that getting a prime writing table* wouldn’t be possible. Head for number two, he ordered his brain, which delivered the message to his body, which set his car on the required course.

Coffee shop number two was packed. He selected a tertiary choice location with plans to move to a better spot when one opened, and joined the short line to acquire the necessary hot and dark magic water that helped stimulate his writing efforts. As he stood there, movement flickered in his eyes’ left periphery. Leaning a little, he confirmed, people were leaving a prime space. Hustling followed as he relocated his gear and thanked the coffee gods.

The place, he realized as he picked up his coffee, was packed. Every table, prime or not, was in use. Both conversation pits were filled, and almost all the window bar seats were engaged. Five baristas in black outfits worked in mechanical precision behind the wood-encased retail island to restock food and dishware, prepare orders, take, or deliver them. About fifty people filled the small business.

The place’s warm hum keyed his sentimental side. Such a friendly, happening scene. While a few patrons were like him, solitary animals focused on keyboards, staring at phones, or reading books, most people were chatting and laughing in twos and threes as they ate breakfast sandwiches and pastries and sipped coffee drinks, chai, or tea. The scene made his heart swell three times its normal size.

Then he sipped his coffee twice — once to sample it, the second time to more fully appreciate its warm, bitter flavor, put his head down and started typing. An hour later, he looked up and smiled as he gazed across the quiet, almost empty place. Music unheard over the previous rattle and hum was audible. The baristas were reduced to two, and plenty of seats and tables were available. Take your pick.

How quickly things could change.

*The prime writing space is a table or counter with space for a laptop, mouse, and coffee, a chair, and an outlet, and is located two to three feet away from others for privacy and isolation.

Friday’s Wandering Thoughts

My wife and I are fumbling around plans to move to the northeastern US. Part of that is researching locales and checking out houses on real estate sites. Some of the interior decor ideas startle us, and not in good ways. We’ve always preferred lighter colors on our walls. Seeing them in cherry red, lemon yellow, and apple green — not infrequently in the same room — takes our breath away. We remind ourselves, it’s just paint.

Several facets strike us about these homes with brightly painted walls. They seem to be older homes, and they seem like they’re in places where cold, long winters are endured. Just saying.

Thursday’s Wandering Thoughts

Rain showers the street and sidewalks outside the coffee shop windows. Between the clouds and rain, gray smothers the day like swaths of gray flannel.

The coffee shop is cold. It’s always cold when the sun ain’t cracking through to brighten and warm us. Despite wearing a fleece jacket, I’m shivering, and my hands are cold. My wife, who suffers Renaud’s disease, would be in misery.

And I had to pee again. I finally decided to seek the answer about why I pee more often when I’m cold and did a search.

“Cold-induced diuresis,” thenakedscientists.com on the net informed me, basically an increase in urine due to more blood being filtered due to vasoconstriction to conserve heat, more or less.

At least I know the reason now. At least my laptop’s keyboard warms my fingertips a little. How we artists must suffer.

Wednesday’s Wandering Whimsies

Do you ever imagine that invisibile beings surround you, watching what you’re doing when you’re in your home alone, commenting on it to each other?

They seem to come in three flavors: aliens from space, time travelers from the future, and deceased individuals — especially family — returned as spirits. What they say and how they watch varies, depending upon which group they’re in, and their intentions.

So, for example, aliens crowd around you in the kitchen as you clean up, remarking upon the cultural significance of your routine, applauding your efficiency (or lack of it), comparing it to their own processes and habits.

No? You never have this happen?

Yeah, neither do I.

Sunday’s Wandering Thought

I awoke feeling tired and realized I’d gotten about six hours of sleep. Wasn’t real concerned as that’s been my norm for years. But I usually don’t feel tired, and I wondered if it had to do with aging, as I’m now sniffing on the border of being 68. So I thought, yes, this is probably the case.

When I went into the office, cranked up the ‘puter and turned to the NYTimes this morning after breakfast, the first story spotted was, “Why Does Sleep Become More Elusive As We Age” in Salon. I don’t think sleep is my issue per se, but rest. Still, it made me feel like they were spying on my private thoughts.

I wouldn’t be surprised if another story emerges soon, “Why Do We Get More Paranoid About Being Spied On When We Age” soon.

Friday’s Wandering Thoughts

I’ve learned to accept my older self. I’m no longer slender or muscular with thick, shiny hair, striding through places like I might be someone famous. Now I’m graying, thinning, bloated. Sagging and wrinkling skin mark the progress of decades of being.

But I’ve learned that if I don’t look in a mirror, I’ll be alright. Makes shaving my face a serious challenge, though.

Monday’s Wandering Thoughts

Beware of what I say and do. I’m frequently an optimist who is often wrong.

Doesn’t stop me from trying to learn and trying to do better. As I said, I’m frequently an optimist.

Our Friendsgiving Contribution

Our contribution to the Friendsgiving gathering, as assigned to us by the host, are appetizers. Here’s this year’s offering.

The photo makes it look yellower than it actually is. There are five cheeses on it, deviled eggs, three kinds of crackers, and some puff cheese pastries, along with smoked mesquit almonds, carrots, celery, and cauliflower.

We also provided a vegetable platter with spinach artichoke dip. The food from both trays were delicious.

A Fine List

Jill made a great list of things which she is thankful for. I didn’t change it, but I’d add some personal names under the letters: Keri, Dee, Frank, Lisa, Gina, Pat, Amy, Sharon, Debby, Jonathan, Jessica, Cynthia, David, Andrea, Michael, Barb, Jon, Becky, Brenden, Landon, Colten, Lauren, Audrey, Rhea, Matt, Vince, and many other nieces and nephews. Beer was added under B, and wine is found under W. Knowledge is added to k, and L is amended with learning.

Oh, yeah, you’ll find pizza and pie under P. Can’t forget them, along with writing. You know where it goes.

Happy Thanksgiving.

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