Eating Guide

Time for me to eat lunch. It’s a tougher choice with recent health issues (nothing major), being on meds (nothing major), and de-conflicting healthy choices, hunger, social justice, environmental issues, price, and convenience. To help make decisions, I created this handy matrix to help me decide. It’s so useful, I thought I’d share it, in case others are in a similar situation. You’re welcome!

(Okay, it is a lil’ bit o’ Friday snark. Forgive me.)

 

A Healing Massage Dream

I experienced many dreams last night. One of the most interesting ones was the healing dream.

I’d been walking and my feet hurt, so I sat to massage them. A man sat beside me. Large and black, his head was as round and bald as a basketball.

“What’re you doing?” he asked.

“Massaging my feet because they hurt.”

“I can help you with that.” He held his hands up. They glistened with oil. “I have the power.”

“Okay, cool.”

Taking my feet, he rocked back and forth, humming and massaging them. Skin sloughed off my feet. Pain and soreness went with it.

He finished and rose. “Thanks,” I said. “That was amazing. I really appreciate it.”

Nodding and waving, he said, “No problem,” and then ambled off.

I was still sitting when a woman then approached me. I couldn’t get a clear look at her. It seemed like a misty gauze moved with her, but from glimpses, she seemed slender, young, and white. She wore light blue but her arms were bare. She said, “You look like you could use a massage.”

I debated it and then said, “Okay, sure.”

Darkness fell around us until we were in a circle of yellow-white light. The air grew cooler. She began massaging my chest and shoulders. Her hands and arms went into my chest. I could suddenly see into my chest. Her fingers embraced my heart and massaged it. Shocked and amazed, I just sat there, gawking.

A little girl ran up. The woman took my heart out of my chest. It looked like a piece of fried chicken. She gave it to the girl, who gave the woman a new heart.

As the girl ran off with my fried-chicken heart, the woman put the new heart inside of me. “That feel better?”

I couldn’t speak because I felt so amazed, so I nodded.

“Good.” Shifting her hands, she began massaging my lungs. Air rushed into them like never before. As she massaged me, my perspective changed, so that I was now watching her from outside of myself. Next, she massaged my liver, and then my stomach, and then moved her hands up, and massaged my head. I held my breath as I saw her squeezing, shaping, and re-shaping my brain.

“There,” she said. “Done.” She was gone, and I was back in my body.

I awoke feeling like I’d been scrubbed clean from the inside out.

The Sodium Take

Having experienced benign prostate hyperplasia (BPH) and then discovering my blood pressure was residing north of 220/130, I’ve become more mindful about my food and nutrition. (BP is now hovering around 136/70 now, thanks.) Searching for foods that are benevolent to my prostate, I read recommendations about celery. In my own tests, I felt that the results bore this out; eating a stalk of celery each day seemed to please my prostate.

However, I read, beware: celery has high levels of sodium. Oh, dear, don’t want that; sodium is bad for blood pressure. Wanting hard information, I hunted the net and discovered that a stalk of celery can have as much as almost thirty milligrams of sodium.

That didn’t strike me as high. As far as I could tell, that was pretty low, as long as I wasn’t eating stalks by the minute. Thinking about it more returned me more net searching about sodium levels in food.

The U.S. government’s nutrition guideline recommends that people keep their daily sodium intake below twenty-three hundred milligrams a day. There’s a big gap betweeny celery’s thirty and twenty-three hundred. For a food to be considered low sodium, it should have one hundred forty milligrams per serving, or least. Calling celery high in sodium compared to that seemed excessive.

Which prompted me to hunt for common food’s sodium levels. Fortunately, many websites eagerly compile and post this information. The American Heart Association provided a summary of the CDC’s findings in 2017. From that, they created a list of the twenty-five most hazardous foods for sodium levels in the U.S. It’s a disturbing list. They then distilled the list into the top ‘Salty Six’:

  1. Breads and rolls
  2. Pizza
  3. Sandwiches, including burgers
  4. Cold cuts and cured meats
  5. Canned soup
  6. Tacos and burritos

These are foods that I was frequently eating. I was checking fat, sugar, and fiber levels but ignoring the sodium levels. Now, it was like, holy crap. Gotta check those sodium levels, too.

I know, this is a post by the converted. I respect that response, but my ignorance went on until it was an emergency. Just thought I’d share my experience and maybe keep you from stumbling down the same path.

On the bright side, I found that beer and wine do not typically have much sodium. There’s some in them, with beer typically have eight to twelve milligrams of sodium per sixteen ounces, and most domestic red wines containing twelve milligrams per glass (imported red wines have about six milligrams); mindfulness about how much is being consumed — and what else is being consumed that day — is required.

Just like with celery.

You’re now free to resume your normal day.

Cannafloofbidiol (CFD)

Cannafloofbidiol (CFD) (floofinition) – A chemical reaction induced by talking, petting, or being with animals, useful for reducing people’s anxiety and stress, with end results often said to be similar to ingesting or inhaling CBD.

In use: “She wanted a glass of wine, or even some marijuana to relax, but first Louise had to sit and let her brain empty. As soon as she did, her lab curled up with her. Within minutes of talking to the lab and stroking her fur, the cannafloofbidiol had mellowed Louise to the point that anything else seemed redundant.”

Personal Update

Time for some self-congratulations. Medical appointment went well today. Lost seven pounds since August 8th. Blood pressure was 230/131 on that day; today, it was 130/64. Cool beans.

All the blood tests came back with nothing there to explain my high BP. It all looked good on paper. I always suspected weight and sodium. Based on that, I went on a three-day-green smoothie that began August 9th. Then we began a modified green-smoothie-diet. Based on the book, “The Green Smoothie Diet”, we consumed smoothies for breakfast and lunch. For breakfast, I also had a banana, prune, a handful of raw nuts (usually walnuts) and a boiled egg. Fresh veggies such as celery, radishes, and carrots were consumed for lunch.

Dinner was usually a romaine lettuce salad and then fish with something. For example, Monday, we had a salmon Caesar salad. Tuesday was cod with ginger sauce with rosemary oven fries. Wednesday was steamed broccoli and a baked sweet potato with the salad.

I also cut back on coffee, beer, and wine consumption. For perspective, I drink few things beyond those three items and water. I drink a lot of water.

Meanwhile, checking my regular foods for sodium, I was horrified by the findings. I’d always checked foods for sugar, fat, and fiber, along with general contents. Now I see that sodium needs to be on the check list. Once again, it comes down to being mindful. Well, it’s paying off.

Put me off my writing schedule by a few hours but got my coffee now. I’m in the seat. Time to write like crazy, at least one more time.

Off the Cuff

I’m writing about me again. I know, it’s my favorite subject, innit?

My surgery scheduled for last Friday didn’t go off. My blood pressure was 231/131 during the prep. “Too high,” they decreed. “Let’s wait and check again.”

I was checked on the left and right sides several more times. Everything was documented. The BP didn’t go down. No surgery with that level, it was decided.

It was depressing. I hadn’t eaten for ten hours plus, and I was all naked and everything. Instead, I was referred to a nurse practitioner for treatment. NORVASC was prescribed. I began taking it that night.

Meanwhile, my wife and I started a three-day green-smoothie fast. We’ve done it several times, usually to help her cope with complications, inflammation, or pain arising from her RA. This time, it was for both of us.

Weird, I felt fine. The NP listened to my lungs and heart and various arteries last Friday and found nothing to upset them. I don’t have any issues. I generally walk eight to ten miles a day. As my wife put it to the medical staff, “He’s very active.” I’d quit smoking ten years ago and I’d never been a heavy smoker. BP issues don’t run in the family. Honestly, though, my weight is higher than I desire. I’d slowly been creeping up toward the mid 190s, and I ‘ve developed a wheat/beer belly that bugs me. It’d be nice to rid myself of that adornment.

Two days later, I wondered if there was any change to my BP with the smoothies fast and meds.  Needing data, I bought a monitoring cuff on Tuesday and started tracking my BP. Naturally a spread sheet was employed.

Date Time Sys Dia HR Comments
15-Aug 8:27 119 78 68 After being up ninety minutes
14-Aug 22:01 125 59 65 Before NORVASC
14-Aug 7:47 149 71 75 After being up forty-five minutes
13-Aug 23:20 137 70 63 1 HR after NORVASC taken
13-Aug 19:27 149 68 69 First reading
Average 145 70 69

I was surprised by how much my BP had dropped in such a short time, especially this morning’s reading, 119/78. Makes me wonder if my high BP prior to surgery was due to white coat syndrome.

I don’t know. Some blood work is scheduled for next week to see if a root cause can be ferreted out. Meanwhile, I question the purchased cuff’s accuracy or if I’m using it wrong. We also tested my wife, though, as a baseline. With an ongoing chronic condition, she sees a doctor and has her BP checked every other month. She knows her usual BP range. The cuff’s BP had a result that she expected. We tested it twice. Both were in her normal range. I remain dubious.

I’ll probably go to the drug store later and use their cuff and compare it to my results. I’ll probably post about it later.

I am my favorite subject.

Be Brave

Another writing slash self-examination of myself post. It’s all about me, you know…

Writing often is about the author, whether it’s the process or subject, the writer is deep into it. I’m too damn introspective for my own good, and I’m a fragile beast.

I’m struggling with April Showers 1921. Much of the struggle is my fault; some is due to life events.

Life events kept me from writing several times. Vacation. Vacation is a good thing, right? Not for this writer, as it meant not writing. Felt like someone was scraping the enamel off my teeth.

Other life events, a birthday party, memorial service, surgery and health issues, interfered with my writing habits. Those, though, could be overcome. I felt confident of that.

Harder to overcome was my doubts about what I was writing and the story that I was relating. “Overthinking” is the world. Overthinking let in the doubt monster. The doubt monster fed my writer angst. Next up was a full blown case of imposter syndrome worries.

I walked and fretted, ate and fretted, awakened and fretted…fretting accompanied everything. I was engaging in one of the worst and most common problems afflicting writers, trying to write for others instead of myself. It took me until this morning to realize it. A young woman’s tatoo finally awakened.

She’s a barista at my fave coffee shop. On her left wrist was a tattoo, “Be brave.” 

I’ve known her for four years. She graduated from high school a year early. She was sixteen. She then took a year off to travel Thailand and southeast Asia. She said tattoo was a reminder.

After speaking with her, I went on a walking break. I admired her and her tattoo. I’d never tattooed anything on myself, but I employed a mantra: “No fear, no doubt, no worries.” I’d developed it when I was young to help me overcome those things. Others were always saying that they saw things in me and nominating me for stuff or asking me if I wanted to try something.

What kind of cad would say no to such sugary words? Not me. Between genes, birth order, and socialization, I’m just a boy who can’t say no. I want others to like me too much. I don’t want to disappoint them. I fear disappointing them.

That’s where and when the mantra was born. People would tell me, “You got this. You can do it.” Nodding, I’d agree without speaking, and then tell myself, “No fear, no doubt, no worries.” I frequently added, “Focus.” Results were often excellent, usually surprising all of us.

Remembering that, I turned back to the times when I employed that mantra and achieved good results, and decided, time to drag that mantra out again.

No fear, no doubt, no worries.

Time to continue writing and editing like crazy, at least one more time.

 

Floofgon

Floofgon (floofintion) – A large container in which drink is served to housepets.

In use: “During the hot summer, multiple floofgons were placed around the house so the animals always had fresh water to keep them hydrated.”

Confloofsion

Confloofsion (floofinition) – Intimate information or insights people share with their pets.

In use: “Living in the small travel trailer with a long-haired black cat named Bob, he shared confloofsions about his drug-use and mental health during the cold and snowy Minnesota days. Speaking them aloud helped him understand who he was and what he faced. The cat never did anything more than nestle against him and purr.”

For Her

The house was always silent except for his quiet and her cats. He was aware of how much he sighed, and the cats…the cats were always darting underfoot, jumping up onto the furniture, counters, and tables, and peering around corners.

Flowers and plants were everywhere. He’d told everyone to send money to her causes in lieu of flowers and that shit, but…well, here they were. Here he was.

She was always trying to get him to eat healthy. The ‘frig was lousy with salmon and salad ingredients. Sighing (but what else?), he prepared the salmon per the instructions, sharing some with the cats, who were enthusiastic in their enjoyment, and made a salmon Caesar salad and poured a glass of wine for himself. Eating, he told himself, for her, chewing and swallowing the despised flavors, washing it down with wine.

For her.

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