No Fun Places

My beautiful little sister – you know, the grandmother and great-grandmother – has her birthday today. Happy birthday, little sister! Naturally, I stream all manner of memories from the time around her birth. One bright, shiny moment was after she was brought home. We lived on McNary Boulevard in Wilkinsburg, PA, then. All my young neighborhood friends wanted to come into the house to see the baby. I don’t know what drove them to want to see her, but Mom obliged, you know, as long as we didn’t wake her. Let sleeping babies lie.

For her special day, my little sister – let’s call her Gina – wants to go to a restaurant where they get to spin the wheel. As I understand it, you spin the wheel, and you win gifts, or free food and drinks. Everyone else in the family did it for their birthday. Gina wants to do it, too. I understand; even I would like to spin the wheel. Alas, though, Ashland doesn’t have a place to spin the wheel.

Ashland doesn’t have fun restaurants like that. Dominated by the Oregon Shakespeare Festival and numerous art galleries, we’re very serious about food, here. We can blame demographics. Professionals dominate our permanent population. We have the theater scene, a forensics lab, university, and grade, middle, and high schools. They, and the city and the restaurants, create the job market, along with professionals to serve the professionals, like lawyers, architects, hair-stylists, and landscapers.

Most of our professionals are retired, with adult children. Food leans toward conservative, adult offerings, with interesting preparation and presentations. Pizza and pub-grub are offered as alternatives. The food is organic and natural, with meat from grass-fed, antibiotic-free animals. Vegetarian offerings are salads, black-bean burgers, or meals fixed with tofu substitutes. Vegan offerings are weak. The pub-grub is served with a helping of television screens to watch sports. We do have terrific breweries and wineries, and chocolatiers. You can drink and have fun, but that’s a pretty limited spectrum.

We also lack a good deli. The delis are embedded in the chain groceries – Safeway, Albertson’s, and Market of Choice. There’s no stand-alone deli to go in and have a sandwich made your way. Two Subways, one Wendy’s, and one Taco Bell represent our fast-food places. There is a Burger King on the Interstate exit, but that’s outside of town. That’s how serious Ashland is about food.

Even our coffee places are serious. Two Starbucks represent the mass consumer trends, but we tend toward places that roast their beans locally, or buy from someone who roasts their beans locally.

Here’s the tricky part. Our retired professionals have grandchildren, and great-grandchildren. They come to visit. Likewise, the theater-goers have children, and more people are moving up from California. These Caligonians have friends who visit, with their children. The thing is, children come. When they do, the most fun is the ice-cream shops, or pizzas. There’s no place to spin the wheel.

Yes, you can mark this up to demographics. Personally, I put it down as lack of imagination. One pub-grub place closes, another one opens in its place. Ditto, with the froo-froo eateries.

So you if you want a hormone-free, grass-fed burger, or an excellent omelet, beer, or wine, we’re your place. Just don’t expect to spin the wheel.

 

Symbols

You ever have a dream, and awake and wonder, now what does that mean? Then you search for meanings of things that appeared in your dreams?

Yeah, it’s cookies for me today. What does it mean to be offered a job selling cookies, in a dream?

Breakfast

You ever eat a pastry, like a doughnut or a bear claw, in the morning as you’re drinking your coffee (or tea), and think, this is not healthy, but it really tastes good?

Yeah. Once in a while.

Fried Food

Fried food smells so greasy

That odor is making me queasy

But I do recall

The deliciousness of it all

And the service and prices make it so easy

 

*Sorry, was walking, smelled the food, and this came to mind.

Dessert

Do you ever go into a restaurant and say to yourself, “I am so hungry, I’m starving,” and vow to get whatever you want, including dessert, but then, ordered something sensible and healthy instead, because, you know, you’re an adult and need to take care of your body?

Yeah, me, neither.

Tempting Article

Have you even been perusing the news, and come across an article with a title like, “21 great pizzas in 21 San Francisco neighborhoods,” and think, “Oh, my god, I could eat a pizza RIGHT NOW,” and then your stomach rumbles in agreement?

Yeah, me, neither.

Autumn Cometh

You feel it in the air and see it in the trees. That official arbiter, the calendar, claims its summer in Ashland. We in the real world know that autumn has supplanted summer. Whether summer grows aware of this and attempts to heat-blast us one last time, we will see. Weather forecasters present claim we won’t see a high temperature above seventy-nine degrees until September 26. Forecasting temperatures that far out isn’t historically successful.

We feel it, though, as I started out this thing saying. We all feel the air difference and state, “It feels like fall.” Accepting that as the de facto situation, we went out to celebrate summer’s end last night. Lake of the Woods Resort was the location. Colonel Mustard provided the music on the lakeside.

We visited a friend’s cabin for a start. The Civilian Conservation Corps built a few hundred cabins in the thirties and forties. Our friends bought one in two thousand one. It’s beautifully rustic, with minimal updates and upgrades. Everything done to it was completed with a mindset of keeping it resembling its origins. No running water, they have an outdoor shower under the deck and a two-hole outhouse. A small propane furnace was added, so they have some heat to drive out the mountain’s cold.

They provided us a boat-tour of the lake, and then ferried us to the resort. Colonel Mustard were already into their Beatles medley by then, so it was easy to jump up there and dance. Drinks, dining – with an excellent, freshly made mixed-berry cobbler, made and served in an iron fry pan, and topped with three scoops of vanilla ice cream, for dessert – and more dancing followed. The fun, social evening was a wonderful means to say good-bye to summer, and hello to autumn.

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