Sunday’s Theme Music

Sunrise at 7:10 AM barely seemed to break the slumbering land’s mood. Clouds own some responsibility, as do the season, and a general sense that rest is welcomed, so let’s keep doing it. At least, that’s how it felt in this household. Others may have been scenes of mayhem or orderly transitions to daytime routines.

Today is Sunday, September 25, 2022. 54 F outside under a thin gray veil, the air temp will hike up to 69 F before the sun bows out at 7:13 PM.

Mom continues displaying evidence that she’s doing much better. Yesterday was pill organization day one. Today will be day two of the monthly event, where she sits and doles out the pills into pill planning boxes for morning, breakfast, afternoon, evening, and bedtime. She is organized with it, with abundant notes about what and when to take them and what symptom or problem each addresses.

Meanwhile, her BF went shopping together. They’ve lived together for seventeen years. Neither wanted to marry, though they love each other. So, he is officially her fiancée. I usually refer to him as her partner. He’s a good guy and I’m pleased they’re together. He is 92 years old but energetic and earnest.

He went shopping. He does all their shopping. Guess I should mention that he has a sweet tooth. LOVES donuts. Works out at the gym a few times a week to keep fat off. The stuff he brings home, though. I’m, like, gosh, I can’t eat that caramel pie. No, Sock It To Me Cake. I’ll pass, coffee rolls, cinnamon rolls, donuts, and cookies. But it be hard. I tell my wife about this food and she wonders, “OMG, how do they stay fit and alive?” How, indeed.

Hence, today’s song is, almost naturally, “U Can’t Touch This”. Didn’t even need The Neurons to tell me this. MC Hammer, in his colorful parachute pants and fascinating dance moves, had a hit with it in 1989. It won awards and was played without mercy for a while, as radio and television is wont to do when something catches big. My mind grabbed the lyrics and music when I saw all those goodies and few days ago and my stomach told my brain, “Give me some pie.” When I said no, the stomach pleaded for at least a donut. “Uh, huh,” the brain answered. “Can’t touch it.” And there we were.

Stay positive, test negative, and so forth. Now, it’s coffee time. Get down.

Here’s the tune. Cheers

Monday’s Wandering Thought

He took his breakfast out onto the porch to enjoy the rain as he ate. Two deer were feeding in the grass a dozen feet away. The three considered one another for about ten seconds. Then all continued breakfast.

Sunday’s Wandering Thought

He learned something about himself. Half an apple fritter is not enough when the other half is available. Nobody else was there to eat it. It would just get old. Stale.

It was really about not being wasteful. And it went well with coffee.

The Prisoner Dream

Sooo…I’m on a ship. Never see it, just know that I’m onboard something. It’s huge, apparently.

I’ve been captured and I’m being transported. Zip ties bind my hands, along with my two companions. Either via dream mechanics or I’ve forgotten what transpired, I’m then free of my ties, then lose the two people with me. I know my captors are tracking me. I sneak through this big vessel, going through sections housing people sitting in roads, following a washed-out dirt road, slipping through a jungle…

As I go, I observe the passengers. They’re also prisoners. None are bound in any way. It looks like they’re just taking a flight, traveling somewhere. I know better. Seeing a huge piece of cardboard, I realize that there’s a lot of waste and that we prisoners can utilize this waste to improve our situation. Food is hidden in different locations which we can eat, and there are materials we can use as clothing or to build shelters.

I try explaining to other prisoners what I’m thinking. Most don’t understand. Worse, they speak very loudly. One young woman finally understands me and tells the others. Going, “Oh, I see,” they lift a corner of the cardboard and see a pile of uneaten food. They all start passing food out and eating.

I hurry on because I know my captors are still after me. I come to a chute. In it, I find packaged food and help myself. Taking three of them with me, I move on.

I come to a sandy stretch. Not sure if it’s a desert or part of beach or something else. Briefly, I think, should I go through this? Am I going the right way?

I decide to go on because going back doesn’t seem feasible. As I trudge through the hot white sand, I became aware of small things fluttering around me. They’re on the sand and become airborne as I walk by them. They have wings, I see, and think that they look like very small, winged people about the size of ladybugs. All are white, in white clothing. As they fill the air around me, I see that all are females. They start landing on me, leaving small sand deposits. I start swatting them, trying to keep them away, and dust the sand off, and then I ‘know’ that they’re actually treating illnesses in me. I go still, because that will help them. The sand is gone. I’m instead in green water. The little fairy women are still treating me.

Dream end.

Old Kibbles Blues

Old floof song, usually sung at night, often to the tune of a “I’m A Floof”.

Five o’clock in the morning,

‘bout more than a hour ‘fore dawn.

I’m staring in my food dish.

My kibble’s half gone.

Starvation is standing beside me.

It’s not a good place to be.

All I want is some kibble.

Why do they torture me?

Whoa, I got the kibbles,

I got the old kibbles blues.

If you had to eat ol’ kibbles,

You’d have the old kibbles blues, too.

Kibble Balance

Kibble Balance (floofinition) – The extremely precise quantity and kind of food an animal, especially a housepet, deems acceptable. The Kibble Balance exists on a spectrum known only to animals and is thought by humans to constantly fluctuate. Such fluctuation vexes humans’ ability to feed animals.

In use: “The cats just loved the new grain free kibble Michael provided them but abruptly turned their noses up to it on the third day, when changes to the Kibble Balance shifted their interest in the that food.”

My Five Vacay Faves

We returned from vacation last week, which was a road trip lasting about a week on the Oregon coast and up in northwest Oregon. The best parts, of course, were being away, being with friends and family, and then, yes, coming home. Coming home and finding the floofs in good shape and the house standing and damage free is satisfying.

Past those obvious points, I had specifics that I enjoyed. This is not the definitive order or rankings. They’re just the matters I most enjoyed.

  1. Being in the Cape Perpetua area. We’re guilty of multiple visits to this area since moving to Oregon fifteen years ago. This time, we treated friends to our favorite spots. Rich with volcanic leftovers and WPA efforts, exploring it is fun and educational. Specific favorites include Thor’s Well the Spouting Horn. Hearing – and feeling – the waves thundering in and firing spray several stories into the air is mesmerizing, almost therapeutic. Also of interest is the old rock hut. My wife often misremembers and informs people that it was built by Boy Scouts. She doesn’t believe me when I say, no, it was a WPA project. But, yes, it was. She was embarrassed when the guide at the information center corrected her. Its location high above the coast provide amazing views.
  2. Powell’s Books. We checked out the Powell’s Books, whatever its official name is, in Beaverton. It’s clean, large, well-organized, and it’s full of books! Books, new and old. Non-fiction and novels, coloring books and chapter books, and things related to books, writing, and reading. I walked around reading covers and blurbs, and employee recommendations. My wife summed it up as a tonic that inspires more reading. It also inspires more writing for me.
  3. Green Salmon Coffee Shop. Again, not certain if it’s the right name, but if you find the Green Salmon place in Yachats, you’re probably there. The coffee was good but not brilliant. Their vegan, gluten-free blueberry lemon scone was a huge piece of tastebud pleasuring OMG experience. So perfect in so many elements. Take it from this scone fan, it’s one to try.
  4. Oswego Grill. Back in Beaverton for my wife’s birthday, we went to the Oswego Grill in Beaverton where excellent lunches capped off with a sensation dessert was enjoyed. Lowly doughnut holes were the foundation. Baked on site after ordered, the holes are rolled in cinnamon and sugar. Five of them are brought hot and fresh on a plate, along with a bowl of warm caramel sauce. Chomp. Chomp, chomp.
  5. The Pacific Ocean. Like the night sky, the ocean always demands questions about existence and our niche rises when I contemplate it. Looking out to a far horizon invites a symphony of reflections about what’s beyond that earth curve and the people there, along with humanity’s history of exploration, and then, just the awesome presence that the ocean brings.

Not a fancy list, but if you get to these places – Cape Perpetua, Powell’s, Green Salmon, the Pacific – please check them out. Tell them Michael sent you. They’ll probably reply, “WTF are you talking about?”

The Haircut

I received a haircut today, the first in two months. It was a few weeks overdue. My hair is losing its presence on top and my forehead keeps pushing my hair line back. Hair grows thick and heavy on my sides and back, and still falls in waves of curls. The whole thing can become an unmanageable beast, fighting me about what I want it to do. It won a few times this week. I finally acquiesced to a growing need to deal with it.

Part of my reluctance is the pandemic protocols. We’re in a small town. Not many barber shops, salons, and stylists are among the businesses. Our town is oriented toward college students and tourists, translating business needs into drinking and eating establishments – pizza, restaurants, and beer, wine, coffee, and pastries. Scattered among them are gas stations, grocery stores, clothing boutiques, and bookstores.

Places catering to hair are less frequent. Almost all closed on Sunday and Monday. Most close early on Saturdays. The windows to get a haircut get perilously small. Pandemic closures meant less people working in these places. Appointments are the norm, and they’re precious. I was turned away because nothing was available at three locations in the course of five attempts spent over three days.

An appointment for a haircut. That blows away my youthful memories of walking into quiet establishments, taking a number, and waiting ten to fifteen minutes. In my military days, aka my youth, I had more hair to cut and more frequent needs to cut it to meet regulations. But the prices were better. In the beginning, we’re talking $1.10 for a haircut. Slowly it went to two dollars…five…ten…

Today, I spent $30 with a tip to trim my silvery locks and tame my curls. But I put the $30 haircut into context with coffee. I used to spend fifty cents to a dollar for a cup of coffee. I spent $4 on a cuppa today. Filling my car with gas cost six dollars for a time back then, compared to the fifty I just put out. Yeah, bread was two dollars a loaf, and it now runs $7. It was white bread back then, and now it’s multigrain, and I buy it cheaper at Costco, which wasn’t around back in those days. Cat food was a quarter a tin. Now it hits a dollar each. Hell, I remember spending $7,000 to buy a new Firebird, an expense that took a deep breath to decide after hours of calculations and days of mental wrestling. Good luck finding a new car, loaded, for seven grand these days.

I’ll just put in a mention about real estate. We bought our first place for half a million dollars. Family, still used to lower prices, were stunned. It wasn’t a large place, a sixteen hundred square foot condo, three bedrooms, three baths, two car garage, three stories. My family was more astonished when we sold that place after a few years for three hundred grand more than we paid. I was astonished, too. That was almost twenty years ago.

Context. It all costs more now — houses, cars, air fare, food, clothing, and yeah, haircuts. I look good, though. Young Megan, probably in her twenties, did a good job.

I think.

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