I’m sipping on a smoothie. Wild blueberries with banana, water, pear, and spinach, it’s a personal favorite. It is not going down well.

My abdomen aches from the bottom of my sternum to an inch below my belly button. Last night, I had a mini croissant. Freshly baked frozen thing from TJs. Ate it about seven PM. At 3:30, my gall bladder spasmed, telling me it didn’t like what I’d done.

Fortunately, the emergency room had given me meds for this moment when I visited them on July 6, 2025. I did a pain killer and an anti-nausea pill and then rolled with it back in bed for several softly groaning hours. I sometimes dropped into a sketchy, uncomfortable sleep. Deeper sleep came after full sunshine was lighting the yard.

Awakening, my esophagus felt raw and burning. Bile’s taste pushed into my throat. I sipped water. That made it worse. A small spoon of manuka helped ease all of that. Then back to bed, where deeper sleep comforted me for a while.

Finally at one thirty, I got out of bed. My wife and I made the smoothie together. Now I sit, trying to coax it down. Another pain pill might be in order if I’m gonna get any writing done. I’ve been taught a lesson, again: be more mindful about what you eat. I’ve learned it before.

I better hold onto it this time.