Good morning. I have a statement to read. I will then take questions. Please hold your questions until after the statement is read. Thank you.
Operation Breakfast was commenced this morning at oh eight fifteen hours. Walnuts made an initial landing, followed by cranberries, raisins, sunflower kernels, pumpkin seeds, and muesli. Greek yogurt provided cover.
The breakfast took approximately four minutes to make and eight minutes to consume. Follow-up operations included eating a banana and brewing a cup of coffee.
Questions?
Was it organic?
Yes, everything was specified to be organic.
What was the flavor of the yogurt?
I’ll need to get back to you on that.
How much yogurt was used?
I’m not sure, it was about a quarter cup, I think.
Were the walnuts whole or pieces?
Pieces.
Were the sunflower seeds roasted?
No, the kernels weren’t roasted.
Follow up. What about the pumpkin seeds? Were they roasted?
No, the kernels and seeds were raw.
Were the walnuts roasted?
No, the walnuts were also raw.
How many cranberries were employed?
Several tablespoons.
Was it less than a quarter of a cup?
I believe so, yes.
Where did you get the cranberries?
From Trader Joe’s. Any other questions? Thank you. Good day.
Other than the seeds (I’m allergic), that all sounds delicious. (There are four tablespoons to a quarter-cup, BTW.)
Bananas: Mmmmm, anti-matter. 🙂
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It WAS delicious. Yes, bananas. I eat two to three a day.
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🤣 Well … it sounds healthy at any rate!
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That’s the hope! Well, delicious counts, too.
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This does sound like not only a delicious breakfast but a very healthy one as well. I may steal…um, use your recipe.
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Steal away! Hey, that could be a song. “Why don’t we steal away…” LOL
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